Crock Pot Garlic Parmesan Potatoes are a side dish that isn’t a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

A SLOW COOKER POTATO SIDE DISH

These Crock Pot Garlic Parmesan Potatoes are on regular rotation at my house. I make them pretty often because they are a super easy recipe I can pop in the slow cooker and know they’ll be perfectly ready to eat by the time I get around to finishing the main dish.

sliced red potatoes with garlic and her seasoning in a white slow cooker and a wooden spoon.

CAN I MAKE MY OWN SEASONING FOR GARLIC PARMESAN POTATOES?

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 teaspoon dried dill
1/2 teaspoon dried parsley
salt and pepper, to taste

Crock Pot Garlic Parmesan Potatoes recipe from The Country Cook, sliced potatoes shown with seasoning and inside a white slow cooker.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

Garlic Parsley Microwave Ready Little Potatoes
olive oil
salted butter
minced garlic
shredded Parmesan cheese
dried parsley

Ingredients needed for Crock Pot Garlic Parmesan potatoes: Garlic Parsley Microwave Ready Little Potatoes, olive oil, salted butter, minced garlic, shredded parmesan cheese, dried parsley.

HOW TO MAKE CROCK POT GARLIC PARMESAN POTATOES:

Spray a 5 quart slow cooker with nonstick cooking spray.

spraying a round slow cooker with nonstick cooking spray.

Open your packages of little potatoes and set aside the garlic parsley seasoning packets (by the way – those packets contain all natural ingredients that are gluten-free, allergen-free and lower in sodium and sugar levels).

Slice potatoes in half. This part is optional since they are already pretty small to begin with but I think slicing them in half allows for maximum flavor coverage! After you slice them. Put them into your slow cooker.

small sliced red potatoes on a wooden cutting board.

Pour in olive oil and butter then sprinkle both packets of garlic parsley seasoning on top of the potatoes.

sprinkling garlic parmesan season on top of potatoes in slow cooker.

Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.

herb and garlic seasoned potatoes in a slow cooker.

Cover and cook on low for about 4-5 hours (until fork tender.)

white and blue slow cooker with the cover on.

Then serve!

cooked garlic parmesan potatoes on a plate with a side of fried chicken and a biscuit.

CRAVING MORE RECIPES?

Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn't a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

4.84 from 6 votes

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Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings:

Author: Brandie @ The Country Cook

Ingredients

▢ 2 packages Garlic Parsley Microwave Ready Little Potatoes (each package is one pound of potatoes)
▢ 2 Tablespoons salted butter
▢ 2 Tablespoons olive oil
▢ 2 teaspoons minced garlic
▢ ¼ cup shredded parmesan cheese
▢ 1 teaspoon dried parsley (optional)

Instructions

Spray a 5 quart slow cooker with nonstick cooking spray.
Open 2 packages Garlic Parsley Microwave Ready Little Potatoes and set aside the garlic parsley seasoning packets.
Slice potatoes in half then put them into your slow cooker.
Add in 2 Tablespoons salted butter and 2 Tablespoons olive oil.
Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.
Finally, add in 2 teaspoons minced garlic, 1/4 cup shredded parmesan cheese and 1 teaspoon dried parsley (optional). Give it all a gentle stir.
Cover and cook on low for about 4-5 hours (until fork tender.)

Notes

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:
1/2 teaspoon dried garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
salt and pepper, to taste

Course: Side Dish

Cuisine: American

Nutrition

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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65 Comments

OMG! These look so scrumptious. Never heard of these potatoes before so I googled them and found they are sold at our local grocer. Will be purchasing them and using the receipe this weekend.

I love my potatoes fried, and mashed! eek!

My favorite way to eat potatoes is as french fries

I would love to win these potatoes, and try this recipe that sounds so delicious. It's so nice to find another potato recipe for versatility. Thanks for the chance to win.

I agree–coming up with side dishes is sometimes challenging. My favorite way to prepare potatoes is oven-roasted. But this crockpot recipe looks easy and delicious–and a great alternative when I don't want to heat up the kitchen. Thanks!

I like mashed,baked and fried potatoes.

I have bought and cooked the Little Potatoes just 2 times. I LOVED THEM!!! They roast up so quick in the oven with a little olive oil and kosher salt! YUMMO! My favorite way to eat them is probably roasted with a bit of a crunch on them and the salt! I throw some butter on them when they are on my plate because butter makes everything better right?!?!!!

I would love to win a month's supply! Love your blog & recipes!

We love potatoes cooked with butter, garlic and various other seasonings. We also feel we have an incomplete meal if there are no potatoes!

I love grilled potatoes with lipton beefy onion soup mix sprinkled on them. Yummy! These look just as amazing and I look forward to trying them soon!

I like my potatoes any way I can get them! I guess I would go with roasted but like I said I like any kind I can get

these look great! It is hard to beat a great mashed potato, but we also love them roasted or with plenty of cheese!

We love potatoes but I haven't tried this product. It sounds great!

We eat potatoes in many different ways, but our favorite is mashed.

All taters great and small are yummy in my tummy! Seriously how can you ever go wrong with a potato dish. Love your recipes!!

We just love potatoes anyway they are fixed.

We love little potatoes anyway we fix them. They are delicious no matter in the oven, crock pot or on the stove top.

In all honesty I like potatoes anyway! I like them roasted. I like them mashed. I like them baked. And I also like them fried.

My favorite way to eat potatoes is oven fried. I love the little fingerling ones, quartered lengthwise and shaken in a bag with a little olive oil they bake up nice and crisp on the outside and soft on the inside. Thank you for the giveaway.

Haven't seen these potatoes but will have to look for them. Love about any kind of potato. Would love to win.

I love little red potatoes with tons of garlic and butter!

I have seen these at the store but never tried them, now I'm anxious to try them these look really delicious and want to thank you for the chance of winning!