Crock Pot Garlic Parmesan Potatoes are a side dish that isn’t a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

A SLOW COOKER POTATO SIDE DISH

These Crock Pot Garlic Parmesan Potatoes are on regular rotation at my house. I make them pretty often because they are a super easy recipe I can pop in the slow cooker and know they’ll be perfectly ready to eat by the time I get around to finishing the main dish.

sliced red potatoes with garlic and her seasoning in a white slow cooker and a wooden spoon.

CAN I MAKE MY OWN SEASONING FOR GARLIC PARMESAN POTATOES?

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 teaspoon dried dill
1/2 teaspoon dried parsley
salt and pepper, to taste

Crock Pot Garlic Parmesan Potatoes recipe from The Country Cook, sliced potatoes shown with seasoning and inside a white slow cooker.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

Garlic Parsley Microwave Ready Little Potatoes
olive oil
salted butter
minced garlic
shredded Parmesan cheese
dried parsley

Ingredients needed for Crock Pot Garlic Parmesan potatoes: Garlic Parsley Microwave Ready Little Potatoes, olive oil, salted butter, minced garlic, shredded parmesan cheese, dried parsley.

HOW TO MAKE CROCK POT GARLIC PARMESAN POTATOES:

Spray a 5 quart slow cooker with nonstick cooking spray.

spraying a round slow cooker with nonstick cooking spray.

Open your packages of little potatoes and set aside the garlic parsley seasoning packets (by the way – those packets contain all natural ingredients that are gluten-free, allergen-free and lower in sodium and sugar levels).

Slice potatoes in half. This part is optional since they are already pretty small to begin with but I think slicing them in half allows for maximum flavor coverage! After you slice them. Put them into your slow cooker.

small sliced red potatoes on a wooden cutting board.

Pour in olive oil and butter then sprinkle both packets of garlic parsley seasoning on top of the potatoes.

sprinkling garlic parmesan season on top of potatoes in slow cooker.

Finally, add in minced garlic, parmesan cheese and parsley. Give it all a gentle stir.

herb and garlic seasoned potatoes in a slow cooker.

Cover and cook on low for about 4-5 hours (until fork tender.)

white and blue slow cooker with the cover on.

Then serve!

cooked garlic parmesan potatoes on a plate with a side of fried chicken and a biscuit.

CRAVING MORE RECIPES?

Crock Pot Garlic Parmesan Potatoes

Crock Pot Garlic Parmesan Potatoes are a side dish that isn't a lot of fuss but adds a punch of fresh herb flavor to the potatoes.

4.84 from 6 votes

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Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings:

Author: Brandie @ The Country Cook

Ingredients

▢ 2 packages Garlic Parsley Microwave Ready Little Potatoes (each package is one pound of potatoes)
▢ 2 Tablespoons salted butter
▢ 2 Tablespoons olive oil
▢ 2 teaspoons minced garlic
▢ ¼ cup shredded parmesan cheese
▢ 1 teaspoon dried parsley (optional)

Instructions

Spray a 5 quart slow cooker with nonstick cooking spray.
Open 2 packages Garlic Parsley Microwave Ready Little Potatoes and set aside the garlic parsley seasoning packets.
Slice potatoes in half then put them into your slow cooker.
Add in 2 Tablespoons salted butter and 2 Tablespoons olive oil.
Then sprinkle both packets of garlic parsley seasoning on top of the potatoes.
Finally, add in 2 teaspoons minced garlic, 1/4 cup shredded parmesan cheese and 1 teaspoon dried parsley (optional). Give it all a gentle stir.
Cover and cook on low for about 4-5 hours (until fork tender.)

Notes

If you can’t find the Garlic Parsley Microwave Little Potatoes, you can make your own! Just purchase two pounds of small baby potatoes and then make this seasoning. It’s so easy! Below is how you can make your own potato seasoning for this recipe:
1/2 teaspoon dried garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
salt and pepper, to taste

Course: Side Dish

Cuisine: American

Nutrition

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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65 Comments

No matter how we make them , potatoes are a staple and favorite . Love this recipe and look forward to trying to make it this week

I just love the way these potatoes look. We love our potatoes! I will look for these when I shop this week. Thanks

Loaded baked potato.

I really love these little potatoes. They are sold in the perfect size for my family. My favorite would have to be roasted with onions.

I haven't seen these potatoes but will look for them the next time I'm grocery shopping. The garlic parmesan potatoes look delicious.

We love our potatoes mashed and I like the size of these. Thanks for the giveaway.

Roasted potatoes are my all time favorite, especially the baby reds.

I love potatoes just about any way they can be cooked. Maybe my favorite is mashed with lots of butter!

I love potatoes anyway you can fix them, mashed,boiled, baked,I am a potato lover. Haven't seen these in my area before. My whole family loves potatoes. Would love to win.

I haven't noticed these little potatoes in our store but I will look for them for sure!!!! I love potatoes any way they're cooked!

We like our taters seasoned roasted and then smashed. The kids like smashing the potatoes then putting on a bit of cheese and putting them under the broiler to melt the cheese.

I love taters any way, roasted, mashed, in tater salad, heck, I even like 'em boiled!

I love my potatoes cooked in any fashion. From baked, to roasted, to grilled. I think the only way I don't like potatoes is scalloped. I'm a tater girl!

I have not seen these little babies before. I will have to check our store.Now for how I love potatoes, just about any way they are cooked. Probably baked with the works on it would be my favorite.

I had seen Little Potatoes in my grocery store and thought they were another gimmick to get people to buy something they don't need. Then I saw your recipe with the sausage & Little Potatoes and thought, okay, I'll try this. Now I buy Little Potatoes every time I go to the store and I've made that recipe 3 times, each time changing up the sausage flavor and other veggies. So delicious!! It's a bonus that I live in Wisconsin and am very excited for the new development for Little Potato with that many new jobs created and all that local quality! Thank you so much for letting me know about these great potatoes and giving me another amazing recipe to use them with!

I love them anyway I can get them, especially baked However most of the time I have to fix a recipe where I can soak out the starch first as I'm diabetic, but these slowcooker potatoes sound so scrumptious I have to try them. Have not seen them before but did not know to look for them! BTW I love your blog and your recipes! Have a great week! 🙂
Margo

Thanks and where and what dept do u find them?

Jen says:

November 5, 2016 at 11:42 pm

Yes, sounds and looks great as I’m a tater fan and cheese makes anything better , then garlic …mmmm I need these , have not seen these here in Texas ? Are they usually in the produce area ? Or froz ?
Thanks , looks like I need to follow you ????????

Reply

Twice baked potatoes are our family's favorite. I rub the outside of the clean potato with bacon grease and coarse salt and bake until done. Then I cut in half, scoop the insides out and mix with sour cream, butter, cheddar cheese and salt and pepper and top with more cheese, bacon, and fresh chives. Delicious! We frequently make these with salsa chicken (chicken breast baked with jarred salsa and topped with mozzarella).

Jen says:

November 5, 2016 at 11:42 pm

Mmmmm

Reply

I am going to make these tonight and also make my own seasoning using the recipe for it. Thank you for this awfully good recipe..

My daughter loves these potatoes, she would eat them everyday if I let her.

I've not seen these potatoes before but you can bet I will check them out. They look so convenient! Mashed potatoes are my favorite but i like potatoes so many ways. Thank you for the giveaway.

I love taters just about any way I can get them–usually loaded with lots of other stuff. But when it's cold outside and I've gotten chilled, there's nothing better than a hot baked potato that I can hold in my hands and warm up on the inside and the outside at the same time.

I will have to try these little potatoes! I am also a potato lover! <3

Awww Jen – that is so awesome! I think that recipe is one of my personal favorites too! It's a whole meal in one! This recipe can be made in the microwave too since it is the microwave pack of potatoes. But if you love that sausage & potato bake, you could do this in the oven along with some sausage. I know the garlic flavors would go really well with a chicken sausage! Thank you for taking the time to comment – sure do appreciate it!