Oven Roasted Pulled Pork

Sure thing! Just remember that when using a bone-in pork shoulder, the meat will need to be cooked to the same temperature, but the cooking time may change. And, you need to make sure that you use your meat thermometer appropriately when checking the internal temp. The thermometer should not touch the bone when taking a reading, or you’ll get a false temperature. It needs to go into the thickest part of the meat without touching a bone to be accurate.

No problem. We don’t like beer and I use it in this. You don’t taste it as a separate ingredient. Instead of beer, try Coca Cola, Dr Pepper or Root Beer. I’d stick to the regular versions of these. I don’t know why but the diet versions just don’t seem to make it taste as good as the regular versions and people complain of a weird taste any time I have tried to use diet soda. I’m not sure if it’s the artificial sweetener or what. Also, if you don’t want a soda, you could try beef or chicken broth. But, I think beer or soda is preferable.

Yes, don’t skip the slathering in mustard step before cooking. It helps to enhance its flavor and tenderize the meat. Mustard acts as a natural marinade. The acidity of the mustard helps to break down the proteins in the pork, making it more tender and juicy. This is especially helpful when cooking in the oven. When combined with other spices and seasonings, the mustard creates a delicious and unique taste that complements the flavors of the pork.

If you look in my pictures, you’ll see I served potato salad with it. You can turn the pork into sandwiches, use it on nachos, in tacos, etc. We also love it with cole slaw and baked beans.

Yes, you can use a different seasoning mixture if desired. I’d say to use 1/4 cup of it. However, you need to remember that with the seasonings I chose, there’s no sugar since we are cooking the shoulder faster at a higher temperature. If we added sugar, we would raise the risk of burning the outside of the pork. If using a different rub or seasoning mixture, choose one without sugar. Other seasonings that you could try are cayenne pepper, sweet paprika, chili powder, and mustard powder.

Once you’ve cooked the meat, reserve some cooking liquid. When done shredding the meat, pour the extra liquid over it to help keep it moist while serving.

Transfer cooled leftover pulled pork to an airtight container and keep it refrigerated for up to 3 days. Freeze it for up to 3 months for longer storage.

Place leftovers in a foil packet and add a few tablespoons of water or reserved cooking liquid if you have any left. Seal the foil packet and place it on a baking sheet. Place in an over at 350 for 15-20 minutes, until it’s warmed through again. Using a microwave may dry it out too fast and change the texture.

Yes, yes, and yes to all! I have a bunch of other Pulled Pork recipes for you to try. Check all of these options out below:
Crock Pot Pulled Pork
Instant Pot Pulled Pork
Smoked Pulled Pork
Crock Pot Eastern Carolina Pulled Pork