Blast from the past
Just a little twist
1 (32 oz.) bag frozen meatballs
1 (18 oz.) jar grape jelly
1 (18 oz.) bottle of your favorite BBQ Sauce
- 1 32 oz bag frozen meatballs
- 1 18 oz jar grape jelly
- 1 18 oz bottle of your favorite BBQ Sauce
- Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined.
- Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through.
- Stir occasionally.