Summer is on the way! And when I think of summer, I think of cool treats. This particular cool treat involves some of my favorite things…Cookies and COOL WHIP Whipped Topping. This is a no-bake cheesecake pie that is perfect for kids to help make. They can help break the cookies and add in ingredients.
And the most fun? Adding the sprinkles on top. The best part for me is this whips up in a flash. So it makes a perfect sweet treat for a busy weeknight. And I feel like a rock star because I’m making something special for my family. So it’s a win-win all around. You can really tailor this to your family’s tastes. Chocolate cream-filled cookies work great. Or try using a chocolate cookie crust. Lots of fun variations for this. You can serve it right away or let it set in the refrigerator to get really cold and it almost tastes like an ice cream pie.Ingredients:
(10) rainbow candy cookies, chopped
1 (8 oz.) block cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
1 (8 oz.) tub COOL WHIP, thawed
rainbow sprinkles, for topping
Directions:
In a medium bowl, beat cream cheese until smooth (this is easiest if you use an electric hand or stand mixer.) Add in sugar and mix until combined and smooth.
Little hands are perfect for this part of the job. Stir in vanilla extract. Next, fold in COOL WHIP.
If you haven’t done so already, chop up your cookies. Leave them a bit chunky. You want to see larger bits of cookie in your pie. Fold in the chopped cookies to the mixture.
Spread mixture into graham cracker crust.
And then add sprinkles. Because everything is better with sprinkles.
Put in the refrigerator to cool for a few hours. Then slice and serve.
Enjoy!
Cookies and Cream Pie
Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 163 kcal
Ingredients
- 10 rainbow candy cookies chopped
- 1 8 oz block cream cheese softened
- 1/2 cup granulated white sugar
- 1 tsp vanilla extract
- 1 8 oz tub COOL WHIP thawed
- rainbow sprinkles for topping
Instructions
- In a medium bowl, beat cream cheese until smooth (this is easiest if you use an electric hand or stand mixer).
- Add in sugar and mix until combined and smooth.
- Stir in vanilla extract.
- Then fold in COOL WHIP.
If you haven't done so already, chop up your cookies. Leave them a bit chunky. You want to see larger bits of cookie in your pie.
- Gently stir in the chopped cookies to the mixture.
- Spread mixture into graham cracker crust.
- And then add sprinkles.
- Put in the refrigerator to cool for a few hours.
- Slice and serve.
Nutrition Facts
Cookies and Cream Pie
Amount Per Serving
Calories 163 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 18mg 1%
Total Carbohydrates 31g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g 0%
Calcium 0.5%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.
Hahah… licking the lid is the BEST! 🙂
Oh, so pretty and EASY!!! And I could see all my kids AND hubby licking the lid 🙂 Great pie, my friend~
This is too cute! Looks fun and easy enough for me and my girls!:)
Thanks, Brandie for another great quick and easy recipe! I'm sure my granddaughter and I will love making this! It would also be great with an Oreo cookie crust and chopped up Oreos. The sprinkles make it even more special. Thanks!
So glad you used those colorful m&m cookies in this pie. I love the colors and they match the sprinkles, too.
Yum! 🙂 That's all I've got to say. YUM.
He gets to crush up cookies, lick the lid and gets sprinkles, no wonder you get 2 thumbs up! 🙂
Yummy!!! This pie looks so easy and delish for summer. The sprinkles are fun, too! Thanks for sharing with us!
Blessings,
Leslie
such a fun and yummy dessert! love it!
Well I had high hopes when I clicked over to this post, and oh my goodness, you have exceeded even my wildest dreams! Rainbow chip cookies are one of my favorite things ever! And this pie looks amazing!
My son would definitely love this! It reminds me of a sundae and would be great with just a little drizzle of chocolate syrup!
This looks yummy, I love the sprinkles! And I love Cool whip, no matter what anyone says about it!
Brandie – this pie looks wondermous! ;-] Your photo is so cool too….hugs!
Sounds so cool! i cant wait to try it! i don't know about you guys, but at thanksgiving when we have pie, i get the cool whip and a big spoon and eat it right out of the tub! =)
Another hit but I used Oreos. Very versatile pie!
My goodness I found this recipe on your site several years ago and used to make it frequently. I guess I must’ve forgotten about it because I haven’t made it in a while.
It is delicious and easy peasy to make.