Cookies and Cream Pie (+Video)
This easy No-Bake Cookies and Cream Pie is a family favorite. Cookies, cream cheese, whipped topping and a pie crust are all that are needed!
A DELICIOUSLY EASY NO-BAKE DESSERT RECIPE
This particular cool treat involves some of my favorite things…Cookies and Cool Whip whipped topping. This is a no-bake cheesecake pie that is perfect for kids to help make. They can help break the cookies and add in ingredients.
TIPS FOR MAKING COOKIES AND CREAM PIE:
- And the most fun? Adding the sprinkles on top. The best part for me is this whips up in a flash. So it makes a perfect sweet treat for a busy weeknight. And I feel like a rock star because I’m making something special for my family. So it’s a win-win all around.
- You can really tailor this to your family’s tastes. Chocolate cream-filled cookies work great. Or try using a chocolate cookie crust. Lots of fun variations for this recipe.
- You can serve it right away or let it set in the refrigerator to get really cold and it almost tastes like an ice cream pie.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- rainbow candy cookies
- cream cheese
- sugar
- vanilla extract
- Cool Whip(whipped topping)
- graham cracker crust
- rainbow sprinkles
HOW TO MAKE COOKIES AND CREAM PIE:
In a medium bowl, beat cream cheese until smooth (this is easiest if you use an electric hand or stand mixer.) Add in sugar and mix until combined and smooth.
Stir in vanilla extract. Next, fold in Cool Whip.
If you haven’t done so already, crumble up the cookies. Leave them a bit chunky. You want to see larger bits of cookie in your pie. Fold in the chopped cookies to the mixture.
Spread mixture into graham cracker crust.
And then add sprinkles. Because everything is better with sprinkles.
Put in the refrigerator to cool for a few hours. Then slice and serve.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Originally published: May 2012
Updated & republished: August 2020
No-Bake Cookies and Cream Pie (+Video)
Ingredients
- 10 rainbow candy cookies, crumbled into large pieces
- 8 ounce block cream cheese, softened
- ½ cup granulated white sugar
- 1 tsp vanilla extract
- 8 ounce tub Cool Whip (whipped topping), thawed
- 1 graham cracker crust
- rainbow sprinkles, for topping
Instructions
- In a medium bowl, beat cream cheese until smooth (this is easiest if you use an electric hand or stand mixer).
- Add in sugar and mix until combined and smooth.
- Stir in vanilla extract.
- Then fold in Cool Whip.
- If you haven't done so already, crumble up your cookies. Leave them a bit chunky. You want to see larger bits of cookie in the finished pie. Gently stir in the crumbled cookies to the mixture.
- Spread mixture into graham cracker crust.
- Finally, add sprinkles.
- Put in the refrigerator to cool for a few hours.
- Slice and serve.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Add 1/2 C sour cream and beat into the cream cheese. Wonderful addition and everyone loved this pie!
Thanks, Pat, for the suggestion to add sour cream. It takes the “too sweet” away and makes the pie more reminiscent of a cheesecake. Passed it on to my friends also. Loved it!
What are rainbow candy cookies? Where can you find them?
This looks like so much fun! I can’t wait to make it!
My goodness I found this recipe on your site several years ago and used to make it frequently. I guess I must’ve forgotten about it because I haven’t made it in a while.
It is delicious and easy peasy to make.
Another hit but I used Oreos. Very versatile pie!
Sounds so cool! i cant wait to try it! i don't know about you guys, but at thanksgiving when we have pie, i get the cool whip and a big spoon and eat it right out of the tub! =)
Brandie – this pie looks wondermous! ;-] Your photo is so cool too….hugs!
This looks yummy, I love the sprinkles! And I love Cool whip, no matter what anyone says about it!
My son would definitely love this! It reminds me of a sundae and would be great with just a little drizzle of chocolate syrup!
Well I had high hopes when I clicked over to this post, and oh my goodness, you have exceeded even my wildest dreams! Rainbow chip cookies are one of my favorite things ever! And this pie looks amazing!
such a fun and yummy dessert! love it!
Yummy!!! This pie looks so easy and delish for summer. The sprinkles are fun, too! Thanks for sharing with us!
Blessings,
Leslie
He gets to crush up cookies, lick the lid and gets sprinkles, no wonder you get 2 thumbs up! 🙂
Yum! 🙂 That's all I've got to say. YUM.
So glad you used those colorful m&m cookies in this pie. I love the colors and they match the sprinkles, too.
Thanks, Brandie for another great quick and easy recipe! I'm sure my granddaughter and I will love making this! It would also be great with an Oreo cookie crust and chopped up Oreos. The sprinkles make it even more special. Thanks!
This is too cute! Looks fun and easy enough for me and my girls!:)
Oh, so pretty and EASY!!! And I could see all my kids AND hubby licking the lid 🙂 Great pie, my friend~
Hahah… licking the lid is the BEST! 🙂