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No Bake Twix Pie

If your favorite candy bar is a Twix bar then this dessert is for you! This No Bake Twix Pie combines caramel, chocolate, Twix Bars and whipped topping all added to a homemade crust!

A SIMPLE SWEET DESSERT PIE

This No Bake Twix Pie is a delicious and easy-to-make dessert that is perfect for absolutely any occasion! With a delicious crunchy vanilla wafer cookie crust, creamy sweet vanilla caramel filling, topped with chopped Twix bars that are drizzled with chocolate, this dessert is truly decadent. Plus, it’s a no bake dessert, so you don’t need to worry about spending ages in the kitchen or turning the oven on!

A slice of No Bake Twix Pie being held above the rest of the pie.

FREQUENTLY ASKED QUESTIONS:

Can I use a different pie crust?

Certainly. Any pie crust would work. Maybe graham cracker crust or chocolate crust.

Can I use a different candy bar?

Sure. Just about any kind would work. I think a Milky Way or Snickers would pair nicely with the flavors we already have going on here.

How to store this pie?

Since it has perishable ingredients, when you aren’t serving this No Bake pie, you have to refrigerate it. Any leftovers should be covered and be kept in the fridge for up to 3 days.

Can you freeze this Twix Pie?

Yes! Store this pie in a freezer safe container for up to 3 months. Let the pie sit in the fridge for 8 hours or overnight to thaw before serving.

A slice of No Bake Twix Pie with chocolate drizzle.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • finely crushed Nilla wafers – you can use graham crackers – use the same amount.
  • salted butter – we’re using salted butter here to offset a little bit of the sweetness
  • cream cheese – it’s really important the cream cheese is softened to room temperature (not melted) or it won’t whip up smoothly.
  • caramel sauce – I get the caramel sauce that is used for topping ice cream – Smucker’s makes it and you can usually find a store brand as well.
  • vanilla extract
  • whipped topping – the brand name is called Cool Whip but you can use the store brand – it tastes just as good.
  • chopped Twix candy bars – you could even make your own Homemade Twix! Or substitute with your favorite candy bar.
  • chocolate sauce – this is just for topping. I just use Hershey’s chocolate sauce.
Nilla wafer crumbs, butter, cream cheese, powdered sugar, vanilla extract, whipped topping, Twix bars, and choclate sauce.

HOW TO MAKE NO BAKE TWIX PIE

In a medium bowl, add the Nilla wafer crumbs with the melted butter and stir until combined. Firmly press the crust mixture into the bottom and up the sides of a 9 inch pie pan. 

collage of two photos: Nilla cookie crumbs and melted butter in a mixing bowl; cookie crust in a pie pan.

Put the pie crust into the refrigerator to chill while making the filling. In a large bowl, using an electric hand mixer (or a stand mixer) beat together the softened cream cheese, powdered sugar, caramel sauce and vanilla extract until smooth. Gently stir in half of the whipped topping until combined.

collage of two photos: a mixing bowl with softened cream cheese, powdered sugar, caramel sauce and vanilla extract; whipped topping added to mixing bowl.

Next, stir in one cup of the chopped Twix bars into the pie filling. Pour the filling mixture into the prepared pie crust and smooth out the top so it evenly fills the crust.

collage of two photos: chopped Twix added to the pie filing in a bowl; pie filling added pie crust.

Spread the remaining whipped topping across the top of the pie filling. Finally, evenly sprinkle the remaining one cup of chopped Twix bars over the top of the pie to garnish.

collage of two photos: whipped topping spread out over the pie filling; chopped Twix on top of pie.

Refrigerate for at least 4 hours (or overnight) before serving so it has enough time to firm up. Slice and serve drizzled with a little chocolate sauce (optional). 

A fork holding a bite of No Bake Twix Pie above a slice of it.

CRAVING MORE RECIPES?

A small white serving plate with a slice of No Bake Twix Pie.

No Bake Twix Pie

If your favorite candy bar is a Twix bar then this dessert is for you! This No Bake Twix Pie combines caramel, chocolate, Twix Bars and whipped topping all added to a homemade crust!
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 servings

Ingredients

  • 1 ½ cups finely crushed Nilla wafers
  • 6 Tablespoons salted butter, melted
  • 8 ounces block cream cheese, softened to room temperature
  • ¼ cup powdered sugar
  • ¼ cup caramel sauce
  • 1 teaspoon vanilla extract
  • 16 ounce (larger tub) whipped topping, divided use
  • 2 cups chopped Twix candy bars
  • chocolate sauce, for drizzling on top

Instructions

  • In a medium bowl, add the vanilla wafer crumbs with the melted butter and stir until combined.
    Nilla cookie crumbs and melted butter in a mixing bowl.
  • Firmly press the crust mixture into the bottom and up the sides of a 9 inch pie pan.
    Nilla cookie crust in a pie pan.
  • Put the pie crust into the refrigerator to chill while making the filling.
  • In a large bowl, using an electric hand mixer (or a stand mixer) beat together the softened cream cheese, powdered sugar, caramel sauce and vanilla extract until smooth.
    A mixing bowl with softened cream cheese, powdered sugar, caramel sauce and vanilla extract.
  • Gently stir in half of the whipped topping until combined.
    Whipped topping added to softened cream cheese, powdered sugar, caramel sauce and vanilla extract in a mixing bowl.
  • Next, stir in one cup of the chopped Twix bars into the pie filling.
    Chopped Twix added to the pie filing in a bowl.
  • Pour the filling mixture into the prepared pie crust and smooth out the top so it evenly fills the crust.
    Filling mixture in a pie crust.
  • Spread the remaining whipped topping across the top of the pie filling.
    Whipped topping spread out over the pie filling.
  • Finally, evenly sprinkle the remaining one cup of chopped Twix bars over the top of the pie to garnish.
    A No Bake Twix Pie with chopped Twix on top.
  • Refrigerate for at least 4 hours (or overnight) before serving so it has enough time to firm up.
  • Slice and serve drizzled with a little chocolate sauce (optional).
    A slice of No Bake Twix Pie being held above the rest of the pie.

Notes

  • Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Course: Dessert
Cuisine: American

Nutrition

Calories: 656kcal | Carbohydrates: 77g | Protein: 10g | Fat: 34g | Sodium: 532mg | Fiber: 1g | Sugar: 58g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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