My motto (most days anyway) is to keep things simple but good. Lord knows I can complicate some of the most simple of tasks some days. This is kinda the no-recipe, recipe. And I really love this stuff. You can use it on salad or it can be a dipping sauce. I think I first started loving this when I ate at Chili’s years and years ago for the first time. I had their Chicken Crispers and this was the dipping sauce. After eating that, I had to go home and try to make some that tasted just like theirs. My husband was in the Navy at the time and we were about to move overseas so I knew I was gonna have to make a lot of my favorites from home since I wouldn’t be able to get my hands on them very often once we moved. And I’ve been making it ever since!
1/3 cup mayonnaise
1/3 cup honey (or more if you like it sweeter)
1/3 cup Dijon mustard
Pour all ingredients into a bowl.
Whisk together. That’s it, so easy!
Put into a lidded container and store in refrigerator.
Cook’s Note: You can make as little or as much as you like of this stuff. All you need to remember is to measure out equal parts of each ingredient.
Honey Mustard Dipping Sauce & Dressing
Author: The Country Cook
- ⅓ cup mayonnaise
- ⅓ cup honey
- ⅓ cup Dijon mustard
- Pour all ingredients into a bowl.
- Whisk together.
- Put into a lidded container and store in refrigerator.
You can make as little or as much as you like of this stuff. All you need to remember is to measure out equal parts of each ingredient.