I need more bean dip in my life
As I sit here and type this, I am so stuffed from dinner. Like, roll me over, put a blanket on me and wake me up in the morning – stuffed. However, I look at this picture of bean dip and I want to eat it all. How is that even possible? Because I just love food and I know it loves me. I have the jiggly thighs to prove it.
1 1/2 cups salsa (I like Herdez)
1 tbsp. taco seasoning
1 cup sour cream
2 cups shredded cheddar or colby-jack cheese
diced jalapeños, for topping (optional)
*Cook’s Note: This is the basic recipe but you can definitely turn up the heat and flair with this. Use spicier salsa or Pepper Jack cheese. I also enjoy adding sliced onions to this sometimes too.
Warm Bean Dip
- 2 oz cans refried beans 16 .
- 1 1/2 cups salsa I like Herdez
- 1 tbsp . taco seasoning
- 1 cup sour cream
- 2 cups shredded colby-jack cheese
- diced jalapeños for topping (optional)
Preheat oven to 325f degrees.
Spray an 9×9 baking dish with nonstick spray.
In a medium bowl, combine refried beans, salsa and taco seasoning.
Spread into baking dish and spread around evenly.
Spread sour cream on top of bean layer.
Top with shredded cheese and diced jalapeños.
Cover and bake for 20-25 minutes.
Recipe NotesServe warm with your favorite tortilla chips. Add finely diced onions or use pepper jack cheese to spice this up a bit.