The Best 7-Layer Dip recipe is a must-have at any gathering or Cinco de Mayo celebration. This one has a slight twist that everyone loves!
Disclosure: This is a sponsored conversation written by me on behalf of Marzetti Veggie Dips. The opinions and text are all mine.
A MUST-MAKE DIP RECIPE
It's the holiday season! And ya know what that means - families visiting, friends coming over and parties are happening (small and large)! At my house, if there are two or more people gathering, we got food! Ok, really, it can just be me alone, and I got food (keepin' it real). But I try to keep my fridge stocked with some veggies and Marzetti® Dip for all of us to snack on while we're hanging out.
A TWIST ON A CLASSIC
Now, if you're having a bunch of folks over, then you need to make the best 7-layer dip. It is so simple but everyone absolutely loves it! You can serve the layered dip along with tortilla chips and then have a tray of veggies and ranch dip. In my opinion, having a few different options for everyone to graze on is not only easier on the host, but then everyone can help themselves and go back as many times as they want for more!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
bean dip
guacamole
Marzetti Ranch Veggie Dip
shredded cheddar cheese
tomato
sliced olives (optional)
sliced green onions
HOW TO MAKE 7-LAYER DIP:
Spread the contents of both bean dip containers into a 9-inch pie pan.
Top bean layer with prepared guacamole.
Next, top with Marzetti Ranch Veggie Dip.
Then sprinkle on shredded cheese and diced tomatoes.
Finally top with sliced olives and sliced green onions!
Serve with tortilla chips and dig in!
Cook's Note: This dip works wonderful with Marzetti's Southwest Ranch Dip too!
CRAVING MORE? GIVE THESE RECIPES A TRY!
The Best 7-Layer Dip
Ingredients
- 2 (8 ounce) containers bean dip
- 8 ounce package prepared guacamole
- 1 cup Marzetti Ranch Veggie Dip
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- ¼ cup sliced olives, optional
- sliced green onions, for topping
Instructions
- Spread the contents of both bean dip containers into a 9-inch pie pan.
- Top bean layer with prepared guacamole.
- Next, top with ranch veggie dip.
- Then sprinkle on shredded cheese and diced tomatoes.
- Finally top with sliced olives and sliced green onions!
Notes
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Lynn
We all loved this recipe! The only change was because I had forgotten the ranch dip so I had to improvise - took a package of ranch dressing, a pack of dry vegetable soup, with 1 cup each sour cream and mayonnaise. To give it a twist I topped a portion (mine) with candied jalapeños which really put it over the top. My less adventurous guests raved as well so this will be on our appetizer list from here on out. Thank you for sharing this recipe with us!
ColleenB.-Tx.
It's a great dip for anytime.
In my case I have to make two; 1 with guacamole and 1 without. Nothing like having a divided family when it comes to something like this. but this 7 layer dip is always a big hit at family gatherings.
donna
I've never seen Great Value Bean Dip at a Walmart in those kind of containers, like sour cream. I've only found and used the canned Bean Dip. And instead of that Marzetti Ranch Dip, I use a pint of sour cream mixed with a packet of Hidden Valley Ranch Fiesta Dip dry mix.
Eva
Never have seen bean dip would love to try.
Linnie
I made this recipe for our Halloween Party and everyone loved it. I have made it before and used the guacamole that is shown in the photo above, but our Walmart no longer carries the Marketside brand, so I chose another one and it was a bit spicier, but still very good. I reversed the order of the veggie dip and guacamole and then used a small amount of sour cream thinned down with milk and made a spider web on top of the guacamole. Put a spider ring in the center and put my olives, green onions, tomatoes and cheese around the outside, leaving the web showing in the center. I got that idea from another website. Everyone thought it was so cute.