The Country Cook

Recipes for the busy cook!

The Best 7-Layer Dip

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3.5 from 2 votes

This is a sponsored conversation written by me on behalf of Marzetti Veggie Dips. The opinions and text are all mine.

Bring on the party food!

It’s the holiday season! And ya know what that means – families visiting, friends coming over and parties are happening (small and large)! At my house, if there are two or more people gathering, we got food! Ok, really, it can just be me alone, and I got food (keepin’ it real). But I try to keep my fridge stocked with some veggies and Marzetti® Dip for all of us to snack on while we’re hanging out.7 Layer Dip with beans, guacamole, ranch dip, cheese, tomatoes, green onions and olives

I need to eat and decorate

I can set out a veggie tray (in the South, most folks call them relish trays) while we’re decorating the tree. Turn up the Christmas tunes and we’re creating memories! I am a firm believer that gatherings do not have to be elaborate or fancy and we can celebrate even the smallest of moments. Like finally getting the tree up after weeks of problems with our sewer system and having to gut out our entire downstairs. True story. So, we can certainly celebrate that we can now use our showers and wash our clothes – yay! You can even buy your veggies already cut up so all you have to do is pop open the dip and place the veggies around it. Boom!Marzetti Ranch Veggie Dip

The Best 7-Layer Dip

Now, if you’re having a bunch of folks over, then you need to make the best 7-layer dip. It is so simple but everyone absolutely loves it! You can serve the layered dip along with tortilla chips and then have a tray of veggies and ranch dip. In my opinion, having a few different options for everyone to graze on is not only easier on the host, but then everyone can help themselves and go back as many times as they want for more!The Best Mexican 7-Layer Dip recipe from The Country Cook

  Ingredients:
2 (8 oz.) containers bean dip
1 (8 oz.) package prepared guacamole
1 cup Marzetti Ranch Veggie Dip
1 cup shredded cheddar cheese
1 tomato, diced
1/4 cup sliced olives (optional)
sliced green onions, for topping
recipe ingredients been dip, ranch dip, guacamole, cheese, green onion, tomatoes, olivesDirections:
Spread the contents of both bean dip containers into a 9-inch pie pan.
bean dip spread into pie pan
 Top bean layer with prepared guacamole.guacamole topped bean dip
 Next, top with Marzetti Ranch Veggie Dip.Ranch Dressing dip, prepared guacamole, prepared bean dip
 Then sprinkle on shredded cheese and diced tomatoes.mexican layer dip topped with shredded cheese and diced tomatoes
 Finally top with sliced olives and sliced green onions!
The Best 7-Layer Ranch Dip Recipe Serve with tortilla chips and dig in!
Mexican 7-Layer Dip recipe, easy
Cook’s Note: This dip works wonderful with Marzetti’s Southwest Ranch Dip too!
Marzetti Southwest Ranch Veggie Dip
 Enjoy!
Mexican 7-Layer Dip recipe

The Best 7-Layer Dip

The Best 7-Layer Dip recipe (sometimes just called Mexican dip) is a must-have at any gathering. This one has a slight twist that everyone will no nuts for!
3.5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 235kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 8 oz containers bean dip
  • 1 8 oz package prepared guacamole
  • 1 cup Marzetti Ranch Veggie Dip
  • 1 cup shredded cheddar cheese
  • 1 tomato diced
  • 1/4 cup sliced olives optional
  • sliced green onions for topping

Instructions

  • Spread the contents of both bean dip containers into a 9-inch pie pan.
  • Top bean layer with prepared guacamole.
  • Next, top with ranch veggie dip.
  • Then sprinkle on shredded cheese and diced tomatoes.
  • Finally top with sliced olives and sliced green onions!

Notes

Serve with tortilla chips

Nutrition

Calories: 235kcal | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 648mg | Potassium: 165mg | Fiber: 3g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 0.8mg
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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Comments

  1. Linnie says

    5 stars
    I made this recipe for our Halloween Party and everyone loved it. I have made it before and used the guacamole that is shown in the photo above, but our Walmart no longer carries the Marketside brand, so I chose another one and it was a bit spicier, but still very good. I reversed the order of the veggie dip and guacamole and then used a small amount of sour cream thinned down with milk and made a spider web on top of the guacamole. Put a spider ring in the center and put my olives, green onions, tomatoes and cheese around the outside, leaving the web showing in the center. I got that idea from another website. Everyone thought it was so cute.

    Reply

  3. donna says

    I’ve never seen Great Value Bean Dip at a Walmart in those kind of containers, like sour cream. I’ve only found and used the canned Bean Dip. And instead of that Marzetti Ranch Dip, I use a pint of sour cream mixed with a packet of Hidden Valley Ranch Fiesta Dip dry mix.

    Reply

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