The Best 7-Layer Dip recipe is a must-have at any gathering or Cinco de Mayo celebration. This one has a slight twist that everyone loves!
Disclosure: This is a sponsored conversation written by me on behalf of Marzetti Veggie Dips. The opinions and text are all mine.
A MUST-MAKE DIP RECIPE
It's the holiday season! And ya know what that means - families visiting, friends coming over and parties are happening (small and large)! At my house, if there are two or more people gathering, we got food! Ok, really, it can just be me alone, and I got food (keepin' it real). But I try to keep my fridge stocked with some veggies and Marzetti® Dip for all of us to snack on while we're hanging out.
A TWIST ON A CLASSIC
Now, if you're having a bunch of folks over, then you need to make the best 7-layer dip. It is so simple but everyone absolutely loves it! You can serve the layered dip along with tortilla chips and then have a tray of veggies and ranch dip. In my opinion, having a few different options for everyone to graze on is not only easier on the host, but then everyone can help themselves and go back as many times as they want for more!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Marzetti Ranch Veggie Dip
shredded cheddar cheese
sliced olives (optional)
sliced green onions
HOW TO MAKE 7-LAYER DIP:
Spread the contents of both bean dip containers into a 9-inch pie pan.
Top bean layer with prepared guacamole.
Next, top with Marzetti Ranch Veggie Dip.
Then sprinkle on shredded cheese and diced tomatoes.
Finally top with sliced olives and sliced green onions!
Serve with tortilla chips and dig in!
Cook's Note: This dip works wonderful with Marzetti's Southwest Ranch Dip too!
CRAVING MORE? GIVE THESE RECIPES A TRY!
The Best 7-Layer Dip
- 2 (8 ounce) containers bean dip
- 8 ounce package prepared guacamole
- 1 cup Marzetti Ranch Veggie Dip
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- ¼ cup sliced olives, optional
- sliced green onions, for topping
- Spread the contents of both bean dip containers into a 9-inch pie pan.
- Top bean layer with prepared guacamole.
- Next, top with ranch veggie dip.
- Then sprinkle on shredded cheese and diced tomatoes.
- Finally top with sliced olives and sliced green onions!
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.