Refried Bean Dip (+Video)

This Easy Skillet Refried Bean Dip is made with canned refried beans, shredded cheese, taco seasoning and topped with melted cheese!

3-INGREDIENT REFRIED BEAN DIP

Well, I promise I totally meant to post this recipe for Easy Skillet Refried Bean Dip before all of the Super Bowl parties. Time just got away from me. But hey, I'm early for Cinco de Mayo - so there's that. 😉 For real though, I love a good bean dip though. I don't really need an excuse to make it. Party of one right here!

ADD YOUR FAVORITE TOPPINGS

This recipe is ridiculously easy. Beans, cheese and taco seasoning. Boom. That really is it. The fun is in the toppings. You could throw a little sour cream on top. I enjoy a little bit of everything. Some tomatoes, onions, cilantro, avocado and jalapeños. You don't just need to use tortilla chips for this. You could use your favorite veggies too. I think it would be delicious spread on some Naan bread!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• canned refried beans
• shredded cheddar cheese
• taco seasoning

HOW TO MAKE REFRIED BEAN DIP:

Butter an 8-inch oven-proof skillet (or baking dish) or spray with a little nonstick cooking spray. Preheat oven to 350f degrees. In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.

Spread bean mixture into prepared skillet or baking dish dish and top with remaining shredded cheese.

Bake for 15 minutes until warmed through and cheese is melted.

Remove from oven, and top with diced onion, tomato, jalapeno, and cilantro.

Serve with tortilla chips.

CRAVING MORE RECIPES?

• Warm Taco Bean Dip (+Video)
• Mexican Lasagna (+Video)
• Taco Bell Mexican Pizza (+Video)
• Crock Pot Baked Beans

Skillet Refried Bean Dip (+Video)

This Easy Skillet Refried Bean Dip is made with canned refried beans, shredded cheese, taco seasoning and topped with melted cheese!

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Refried Bean Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Calories: 181kcal

Author: Brandie @ The Country Cook

Ingredients

• ▢ 2 (16 ounce) cans refried beans
• ▢ 1 cup shredded cheddar cheese, divided use
• ▢ 2 Tablespoons taco seasoning

Optional toppings:

• ▢ diced onion
• ▢ diced tomato
• ▢ sliced jalapeños, fresh or pickled
• ▢ chopped cilantro
• ▢ diced avocado

Cook ModePrevent your screen from going dark

Instructions

• Butter an 8-inch oven-proof skillet (or baking dish) or spray with a little nonstick cooking spray. Preheat oven to 350f degrees.
• In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.
• Spread bean mixture into prepared skillet or baking dish dish and top with remaining shredded cheese.
• Bake for 15 minutes until warmed through and cheese is melted.
• Remove from oven, and top with diced onion, tomato, jalapeño, cilantro and avocado.
• Serve with tortilla chips.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 17g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 1058mg | Potassium: 27mg | Fiber: 6g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 3.9mg | Calcium: 186mg | Iron: 1.6mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!