Easy Skillet Refried Bean Dip
Well, I promise I totally meant to post this recipe for Easy Skillet Refried Bean Dip before all of the Super Bowl parties. Time just got away from me. But hey, I’m early for Cinco de Mayo – so there’s that. 😉 For real though, I love a good bean dip though. I don’t really need an excuse to make it. Party of one right here!
Toppings…or not
This recipe is ridiculously easy. Beans, cheese and taco seasoning. Boom. That really is it. The fun is in the toppings. You could throw a little sour cream on top. I enjoy a little bit of everything.
Some tomatoes, onions, cilantro, avocado and jalapeños. You don’t just need to use tortilla chips for this. You could use your favorite veggies too. I think it would be delicious spread on some Naan bread!
Ingredients:
2 (16 oz) cans refried beans
1 cup shredded cheddar cheese, divided use
2 tbsp taco seasoning
optional toppings:
diced onion
diced tomato
sliced jalapeños (fresh or pickled)
chopped cilantro
diced avocado
Directions:
Butter an 8-inch oven-proof skillet (or baking dish) or spray with a little nonstick cooking spray. Preheat oven to 350f degrees. In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.
Spread bean mixture into prepared skillet or baking dish dish and top with remaining shredded cheese.
Bake for 15 minutes until warmed through and cheese is melted.
Remove from oven, and top with diced onion, tomato, jalapeno, and cilantro.
Serve with tortilla chips.
Enjoy!
Easy Skillet Refried Bean Dip
Ingredients
- 2 16 oz cans refried beans
- 1 cup shredded cheddar cheese divided use
- 2 tbsp taco seasoning
- optional toppings:
- diced onion
- diced tomato
- sliced jalapeños fresh or pickled
- chopped cilantro
- diced avocado
Instructions
- Butter an 8-inch oven-proof skillet (or baking dish) or spray with a little nonstick cooking spray. Preheat oven to 350f degrees.
- In a bowl, mix together refried beans, half a cup of shredded cheddar cheese, and taco seasoning.
- Spread bean mixture into prepared skillet or baking dish dish and top with remaining shredded cheese.
- Bake for 15 minutes until warmed through and cheese is melted.
- Remove from oven, and top with diced onion, tomato, jalapeño, cilantro and avocado.
- Serve with tortilla chips.
Vianna Alsup says
February 6, 2018 at 5:46 pmCould you tell me how to cook a Prime Roast. I bought one but have never cook one..
Karly says
February 14, 2018 at 10:49 amLooks delicious! Thanks for sharing!