This is a sponsored conversation written by me on behalf of The Marzetti® Brand. The opinions and text are all mine.
GAME DAY VEGGIE DIP CUPS
Sometimes it feels like the winter months just drag on - especially after the holidays! And I know many folks are doing their best to get back on track with exercise and trying to eat better. It's not always easy to find that motivation but I am a big believer in making small changes for maximum result. And one of those small changes for me is to EAT MORE VEGGIES! Picking a small but achievable goal is a great way to help me make those positive changes that I am wanting. And it is encouraging to me when I can actually attain an achievable goal!
GAME DAY SNACKS
I think the hardest time to snack right is when you are hanging out with friends watching the big game. So I have figured out the best way to make sure I get those veggies in - along with a few chicken wings (keepin' it real) - is to make fun individual servings. Pick up a cup of Marzetti® Veggie Dip and fresh cut veggies and snack away!
HEALTHY SNACKING MADE FUN
These are not only good for game day but are perfect for any party for kids or grown ups. It makes it easier (and yummier!) to eat fresh vegetables. If a snack is convenient, then it makes it more likely we're going to eat it. Plus, we forget that it is fun to play with our food! I am using the Marzetti® Light Ranch! Veggie Dip for these but you can change it up with any Marzetti® Veggie Dip flavor you like (Marzetti® Spicy Avocado Ranch Veggie Dip is another favorite!) It is thick and creamy and makes me feel good about eating fresh vegetables. It's the little things that make ALL the difference!
PARTY FOOD AND SNACKS
I made these veggie dip cups with carrots, celery, cucumber, yellow peppers and grape tomatoes. However, you can use whatever you enjoy and you know your family and kids will eat.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
Marzetti® Ranch! Veggie Dip
celery
carrots
yellow peppers
English cucumber
clear individual serving cups
HOW TO MAKE INDIVIDUAL VEGGIE DIP CUPS:
Cut all the veggies into 3-inch long strips. With English cucumbers, you don't even need to peel them since the peel is tender and edible.
Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!
CRAVING MORE RECIPES? GIVE THESE A TRY!
CROCK POT WHITE QUESO DIP
GREEK LAYER DIP
EASY VEGGIE PIZZA
VEGGIE DIP CUPS
Ingredients
- 1 (14 oz) container Marzetti® Ranch! Veggie Dip
- 6 stalks celery
- 1 pound whole carrots peeled
- 2 yellow peppers
- 1 large English cucumber
- 1 pint grape tomatoes
- 16 cups clear individual serving ⅓ cup size
Instructions
- Cut all the veggies into 3-inch long strips. With English cucumbers, you don't even need to peel them since the peel is tender and edible.
- Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
- And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!
Nutrition
Lori Shone
Hi can I make these cups the day before?
Brandie @ The Country Cook
Hi Lori! You sure can. If possible, try to cover them up with plastic wrap in maybe a large tray to keep them as fresh as possible!
Marsha
How far in advance can you assemble the cups before veggies would get soggy from the dip? Would like to have these for my daughters wedding but would need to assemble probably 5 hours before serving
Brandie @ The Country Cook
Hi Marsha - you can certainly make these 5 hours in advance. Just keep them chilled! 🙂
Lori Soard
I’m making these for my dad’s 80th birthday party. I plan to prep everything and out the dip in the cups. Just before her party, I’ll add the veggies (already cut and ready to put in). That way they won’t get soggy but it should go fast. I’m trying to minimize my work at the party so I can visit and take photos.
Lori Soard
Before “the” party.
Jennifer Appling
Can these be made the day before your event? Or would you not recommend?
Karen
Would like to make these for my daughters wedding but also wonder if they can be made a day ahead.
Shell
What a cool presentation. The grands will love eating their veggies this way! Thanks for sharing!
Janet O.
These look adorable! I'm going to make these for the superbowl.. Where did you get the little cups?
Brandie @ The Country Cook
Hi Janet! Thanks so much! These cups come in clear and white and I found them at Kroger! Hope that helps 🙂
Denise
Where did you find those cups ?
Brandie @ The Country Cook
Hi Denise! I found them at Kroger (near the paper plates) 🙂 Here is a link to check them out on Amazon (affiliate): http://amzn.to/2jqrmjL