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Home » appetizer » Game Day Veggie Dip Cups

Game Day Veggie Dip Cups

January 25, 2017 by Brandie @ The Country Cook 6 Comments

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5 from 5 votes

This is a sponsored conversation written by me on behalf of The Marzetti® Brand. The opinions and text are all mine.

Veggie Dip Cups

Sometimes it feels like the winter months just drag on – especially after the holidays! And I know many folks are doing their best to get back on track with exercise and trying to eat better. It’s not always easy to find that motivation but I am a big believer in making small changes for maximum result. And one of those small changes for me is to EAT MORE VEGGIES! Picking a small but achievable goal is a great way to help me make those positive changes that I am wanting. And it is encouraging to me when I can actually attain an achievable goal!Veggie Dip Cups

Game Day food

I think the hardest time to snack right is when you are hanging out with friends watching the big game. So I have figured out the best way to make sure I get those veggies in – along with a few chicken wings (keepin’ it real) – is to make fun individual servings. Pick up a cup of Marzetti® Veggie Dip and fresh cut veggies and snack away!

Healthy snacking made fun!

These are not only good for game day but are perfect for any party for kids or grown ups. It makes it easier (and yummier!) to eat fresh vegetables. If a snack is convenient, then it makes it more likely we’re going to eat it. Plus, we forget that it is fun to play with our food! I am using the Marzetti® Light Ranch! Veggie Dip for these but you can change it up with any Marzetti® Veggie Dip flavor you like (Marzetti® Spicy Avocado Ranch Veggie Dip is another favorite!) It is thick and creamy and makes me feel good about eating fresh vegetables. It’s the little things that make ALL the difference!Veggie Dip Cups

Party food

I made these veggie dip cups with carrots, celery, cucumber, yellow peppers and grape tomatoes. However, you can use whatever you enjoy and you know your family and kids will eat.Easy Party Veggie Dip Cups recipe from The Country Cook

Ingredients:
1 (14 oz.) container Marzetti® Light Ranch! Veggie Dip
6 stalks celery
1 pound whole carrots, peeled
2 yellow peppers
1 large English cucumber
1 pint grape tomatoes
16 clear individual serving cups (1/3 cup size)Veggie Dip CupsDirections:

Cut all the veggies into 3-inch long strips. With English cucumbers, you don’t even need to peel them since the peel is tender and edible.

Veggie Dip Cups

Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)

Veggie Dip Cups

And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!
Veggie Dip Cups

Enjoy!

Veggie Dip Cups

Veggie Dip Cups

Veggie Dip Cups are the perfect bite-size portions for game day. Easy to make and a great way to get those veggies in with yummy dip!
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Veggie Dip Cups
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16
Calories: 146kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 (14 oz) container Marzetti® Ranch! Veggie Dip
  • 6 stalks celery
  • 1 pound whole carrots peeled
  • 2 yellow peppers
  • 1 large English cucumber
  • 1 pint grape tomatoes
  • 16 cups clear individual serving 1/3 cup size

Instructions

  • Cut all the veggies into 3-inch long strips. With English cucumbers, you don't even need to peel them since the peel is tender and edible.
  • Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
  • And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 305mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5110IU | Vitamin C: 34.8mg | Calcium: 31mg | Iron: 0.5mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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Filed Under: appetizer

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Reader Interactions

Comments

  1. Denise says

    January 25, 2017 at 2:24 pm

    5 stars
    Where did you find those cups ?

    Reply
    • Brandie @ The Country Cook says

      January 25, 2017 at 2:41 pm

      5 stars
      Hi Denise! I found them at Kroger (near the paper plates) 🙂 Here is a link to check them out on Amazon (affiliate): http://amzn.to/2jqrmjL

      Reply
  2. Janet O. says

    January 25, 2017 at 2:25 pm

    5 stars
    These look adorable! I’m going to make these for the superbowl.. Where did you get the little cups?

    Reply
    • Brandie @ The Country Cook says

      January 25, 2017 at 2:41 pm

      5 stars
      Hi Janet! Thanks so much! These cups come in clear and white and I found them at Kroger! Hope that helps 🙂

      Reply
  3. Shell says

    February 3, 2017 at 7:25 pm

    5 stars
    What a cool presentation. The grands will love eating their veggies this way! Thanks for sharing!

    Reply
  4. Jennifer Appling says

    October 23, 2018 at 12:31 pm

    Can these be made the day before your event? Or would you not recommend?

    Reply

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