Cheddar Bacon Celery Sticks
A fun and easy snack or appetizer for young and old alike, these Cheddar Bacon Celery Sticks are so unbelievably delicious and whip up in no time!
A Fun And Easy Snack Recipe
Who remembers “Ants on a Log”? Celery sticks filled with peanut butter and topped with raisins – so good! For those of you who love those type of celery snacks, these Cheddar Bacon Celery Sticks are a fun and easy recipe that really hits your taste buds. Little effort is needed to make these and they make a really delicious snack or appetizer!
I made these for Father’s Day and they were a huge hit! Everyone loved them – even the ones that said they didn’t like celery. I will definitely be making these again.
– Tamara
Questions You May Have
I like to use regular cut bacon for this recipe, but use your favorite, thick-cut works as well. I suggest cooking the bacon to extra crispy so when it is mixed with the other ingredients it does not become soggy.
Of course, whatever is easiest. I would pick up a bag of the real bacon pieces over the bacon bits. I think they have better texture and a better bacon taste.
We cut each into 4ths, so as long as you can get them to equal lengths they should be fine.
Other cheeses that would work well are white cheddar, mozzarella, Pepper Jack, Monterey Jack, or Colby Jack.
Absolutely! These can be made 24 hours ahead of time and stored covered in your refrigerator.
These can be stored in the refrigerator in an airtight container where they will last for up to 4-5 days.
Absolutely! If you have a homemade recipe that you like you can surely use that. Otherwise you can use my Homemade Ranch Seasoning Mix.
Ingredients Needed: (See Recipe Card Below For The Full Recipe)
How To Make Cheddar Bacon Celery Sticks
Prep the celery
Cook the bacon over medium heat, stirring occasionally until crispy, about 15 minutes. Drain off the grease and place it on a paper-towel-lined plate to soak up any excess grease, set aside. Wash and dry the celery. Cut it into fourths, set aside.
Make the filling
Place the cream cheese, bacon, cheddar, ranch seasoning, and scallions in a medium bowl.
Stir it together until combined, or you can use an electric hand mixer.
Spread filling into celery pieces
Using a butter knife, spread the filling into each of the celery pieces.
Serve immediately or store in an airtight container in the refrigerator.
Craving More Recipes?
- Cream Cheese Stuffed Celery
- Homemade Mozzarella Sticks
- Game Day Veggie Cups
- Deviled Eggs
- Crock Pot Smoked Queso Dip
- Crock Pot Buffalo Ranch Chex Mix
- Mini Cheeseballs
- Million Dollar Dip
- Dried Beef Cheese Ball
- Italian Sub Skewers
- Jalapeño Popper Cheese Ball
Cheddar Bacon Celery Sticks
Ingredients
- 8 large celery stalks
- ½ pound bacon, small diced
- 8 ounces (1 block) cream cheese, softened
- 1 cup freshly shredded sharp cheddar cheese
- 1 Tablespoon dried ranch seasoning
- 2 green onions, thinly sliced
Instructions
- Wash and dry 8 large celery stalks. Cut them into fourths, set aside.
- Cook ½ pound bacon, small diced over medium heat, stirring occasionally until crispy, about 15 minutes. Drain off the grease and place it on a paper-towel-lined plate to soak up any excess grease, set aside. (Note: you can also cook the bacon whole then crumble after cooking – whatever is easiest for you)
- Place the 8 ounces (1 block) cream cheese, softened, cooked bacon, 1 cup freshly shredded sharp cheddar cheese, 1 Tablespoon dried ranch seasoning and 2 green onions, thinly sliced in a medium bowl. Stir it together until combined, or you can use an electric hand mixer.
- Using a butter knife, spread the filling into each of the celery pieces. Serve immediately and store any leftovers in an airtight container in the refrigerator.
Video
Notes
- These can be made a day ahead of time.
- Easily double this recipe to serve more people.
- Use any cheese that you like, see some suggestions above.
- Use store-bought bacon pieces if you prefer. You can also use turkey bacon as well.
- Don’t want to use store bought ranch seasoning? That’s ok, you can make a homemade ranch seasoning!
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Your recipes are the best! I have tried so many of them and a number are now in my recipe binder! I’m buying ingredients to make this for an informal get together this weekend!
I made these for Father’s Day and they were a huge hit! Everyone loved them – even the ones that said they didn’t like celery. I will definitely be making these again.
Ha! I love when we can win over the picky ones! yay!! Thanks so much Tamara!
I’m one of a very few people who do not like Ranch dressing. Are there any other dressing that can be used?
You can just leave it out or replace with another seasoning you enjoy 🙂
Very good tasting recipe !! I’m having Xmas Eve tomorrow!
hey Brandie theses look delicious I was wondering what kind of bacon did u use an where did u get it please I want to try theses
Hey Tiffani, are you talking about in the video? That was actually a thin cut bacon I found at Fresh Market that happened to be on sale LOL. But in the photos above, that is just regular cut smoked bacon. I believe it was the Smithfield brand. Any bacon works with this. I don’t think I’d personally use thick cut but it would still work.