Just the name of this sounds good, right? This was one of the BEST dips I have had in a long time. It can be served warm or cold. To me, this could be a whole meal. After I made this, I think I sat in front of it for like 10 minutes just stuffing my face. Crunchy bacon and warm gooey cheese…is there anything better? This would be great for any of your holiday gatherings or tailgating. Everyone will be requesting that you make this dip for every event once they try it!
Ingredients:
1 (8 oz.) block cream cheese, softened to room temp.
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. pepper
1 cup salsa
1 small tomato, diced
1/4 cup sliced black olives, drained well (optional)
1 cup shredded Mexican style cheese blend
1 cup cooked & crumbled bacon
sliced green onions, for topping
Directions:
Preheat oven to 350F degrees (if serving warm.) In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.
Spread mixture into an ungreased 9-inch pie pan (or similar size baking dish.)
Top with tomatoes…
…sliced black olives…
…shredded cheese…
…and crumbled bacon! At this point you can dig in with some tortilla chips. Or…
…bake in preheated oven for about 10-15 minutes until warmed through and cheese is melted.
Top with sliced green onions.
Serve with tortilla chips!
Cook’s Note: This dip can be served warm or cold. Either way it is fantastic tasting. If you are serving cold, just prepare according to the directions and serve immediately or cover with plastic wrap and place in refrigerator until ready to serve.
Enjoy!
MY LATEST VIDEOS
Warm Bacon Cheddar Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 77 kcal
Ingredients
- 1 8 oz block cream cheese softened to room temp
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup salsa
- 1 small tomato diced
- 1/4 cup sliced black olives drained well (optional)
- 1 cup shredded Mexican style cheese blend
- 1 cup cooked and crumbled bacon
- sliced green onions for topping
Instructions
- Preheat oven to 350F degrees (if serving warm.)
- In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.
- Spread mixture into an ungreased 9-inch pie pan (or similar size baking dish.)
- Top with tomatoes, sliced black olives, shredded cheese and crumbled bacon.
- At this point you can dig in with some tortilla chips or bake in preheated oven for about 10-15 minutes until warmed through and cheese is melted.
Recipe Notes
Top with sliced green onions and serve with tortilla chips!
This dip can be served warm or cold. Either way it is fantastic tasting. If you are serving cold, just prepare according to the directions and serve immediately or cover with plastic wrap and place in refrigerator until ready to serve.
Nutrition Facts
Warm Bacon Cheddar Dip
Amount Per Serving
Calories 77 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 585mg 24%
Potassium 157mg 4%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 9.7%
Vitamin C 3.3%
Calcium 17.4%
Iron 1.3%
* Percent Daily Values are based on a 2000 calorie diet.
It is hard to go wrong with a warm cheesy dip in my eyes. Add bacon and I am sure to love it! This looks so tasty!
Thanks Carlee-anything with bacon and you have a winner!