Name: BACON CHEDDAR POTATOES
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lbs baby potatoes (sliced in half lengthwise); 1 small onion (diced); 2 tsp seasoned salt; 1 tsp garlic salt; 2 tbsp butter (cubed); 2 cups three cheese blend (shredded); 1 cup cooked & crumbled bacon; sliced green onion (for topping)

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These easy and delicious Bacon Cheddar Potatoes are seasoned perfectly and topped with shredded cheddar cheese and crispy bacon.

BAKED BACON CHEDDAR POTATOES

Mmm Mmm - this recipe, y'all! This recipe with baby potatoes, seasonings, bacon & melted cheese turned out SO GOOD! My entire family absolutely loved it! It was incredibly simple to put together because there is no boiling involved!

TIPS FOR MAKING THESE CHEESY BACON POTATOES:

I love the seasoning in this. It's my all-purpose seasoning for oven roasting potatoes too. So, I figured it would work great with this recipe and it did not disappoint. However, you can sprinkle some RANCH DRESSING MIX or your own favorite seasoning blend if you prefer.
If you don't have time to fry up bacon, you can use bacon pieces or microwaveable bacon as a substitute.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

baby potatoes
small onion
seasoned salt
garlic salt
butter
three cheese blend
cooked & crumbled bacon
sliced green onion

HOW TO MAKE BAKED BACON CHEDDAR POTATOES:

Preheat oven to 400f degrees. Spray an 8x8 baking dish with nonstick cooking spray. In a bowl combine potatoes, onion, seasoning salt & garlic salt.

sliced baby red potatoes, diced onions, seasoned salt, garlic salt in a large clear Pyrex bowl

Stir until the potatoes are coated with the seasoning.

Pour mixture into prepared baking dish.

Dot the top of potatoes with cubed butter. Bake uncovered for about 30 minutes (until potatoes are fork tender).

Take it out of the oven (using oven mitts, cause it's hot, right?), then add shredded cheese and crumbled bacon.

baked baby potatoes topped with shredded cheddar cheese and cooked and crumbled bacon in a square 8x8 white Revol baking dish

Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted).

Bacon Cheddar Potatoes cooked and topped with crispy bacon

Then sprinkle the top with sliced green onions before serving.

Bacon Cheese Little Potatoes in a square pan topped with bacon and sliced green onions

CRAVING MORE RECIPES? GIVE THESE A TRY!

CHEESY BBQ BACON RANCH CHICKEN & POTATOES
CROCK POT CREAMY HERBED FINGERLING POTATOES
PIG CANDY (CANDIED BACON)
CROCK POT CHEDDAR BACON RANCH POTATO SOUP

BACON CHEDDAR POTATOES

These easy and delicious Bacon Cheddar Potatoes are seasoned perfectly and topped with shredded cheddar cheese and crispy bacon.

5 from 7 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Bacon Cheese Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings:

Calories: 299kcal

Author: Brandie @ The Country Cook

Ingredients

1.5 lbs baby potatoes sliced in half lengthwise
1 small onion diced
2 teaspoon seasoned salt
1 teaspoon garlic salt
2 tablespoon butter cubed
2 cups three cheese blend shredded
1 cup cooked & crumbled bacon
sliced green onion for topping

Instructions

Preheat oven to 400f degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray.
In a bowl combine potatoes, onion, seasoning salt & garlic salt. Stir until the potatoes are coated with the seasoning.
Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.
Bake uncovered for about 30 minutes (until potatoes are fork tender.)
Take it out of the oven then add shredded cheese and crumbled bacon.
Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted).
Then sprinkle the top with sliced green onions before serving.

Nutrition

Nutritional Disclaimer

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Comments

Ashley

April 16, 2020 at 3:51 pm

Made this many times! A favorite! Thank u!!

Jasmine Ford

February 15, 2020 at 10:04 am

I made this yesterday for V-Day . My bf loved it!

Troy t

May 13, 2019 at 1:11 pm

Love this dish very tasty and do not take long time to make. Awesome

davida

July 19, 2016 at 2:21 pm

nice

Nicole Vannoy

March 02, 2016 at 11:38 pm

Will this recipe work fine with regular potatoes?? We do seasonal work on a potato farm here in Colorado and we get so many free potatoes every time we work so I've been scouring the internets for potato recipes and I know my husband would just LOVE this! Thank you for sharing!

Brandie (The Country Cook)

March 03, 2016 at 2:35 am

Nicole, you sure can. You would just need to cut the potatoes smaller if they are not the creamer variety. Free potatoes, I'm jealous!

Valerie Mallette

October 20, 2015 at 3:49 am

My favorite way to eat taters are baked on the bbq with butter, sour cream, bacon pieces and chives.

Amy L

October 20, 2015 at 2:30 am

I love scalloped potatoes best

Ricki Scheer

October 20, 2015 at 1:58 am

There s no such thing as a bad potato...We love them mashed baked, scalloped, baked in packets...You name it, we'll eat it!

Sallee Glickler

October 20, 2015 at 1:44 am

I love love love potato soup, which I made today.

challengeu2cook

October 20, 2015 at 1:42 am

I love garlic smashed potatoes!!

Tina

October 20, 2015 at 1:38 am

We love potatoes inany form!

Left Turn Lucy

October 20, 2015 at 1:34 am

This redioe looks so yummy-can't wait to try!

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