These easy and delicious Bacon Cheddar Potatoes are seasoned perfectly and topped with shredded cheddar cheese and crispy bacon.
BAKED BACON CHEDDAR POTATOES
Mmm Mmm - this recipe, y'all! This recipe with baby potatoes, seasonings, bacon & melted cheese turned out SO GOOD! My entire family absolutely loved it! It was incredibly simple to put together because there is no boiling involved! 
TIPS FOR MAKING THESE CHEESY BACON POTATOES:
- I love the seasoning in this. It's my all-purpose seasoning for oven roasting potatoes too. So, I figured it would work great with this recipe and it did not disappoint. However, you can sprinkle some RANCH DRESSING MIX or your own favorite seasoning blend if you prefer.
- If you don't have time to fry up bacon, you can use bacon pieces or microwaveable bacon as a substitute.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
baby potatoes
small onion
seasoned salt
garlic salt
butter
three cheese blend
cooked & crumbled bacon
sliced green onion
HOW TO MAKE BAKED BACON CHEDDAR POTATOES:
Preheat oven to 400f degrees. Spray an 8x8 baking dish with nonstick cooking spray. In a bowl combine potatoes, onion, seasoning salt & garlic salt.
Stir until the potatoes are coated with the seasoning.
Pour mixture into prepared baking dish.
Dot the top of potatoes with cubed butter. Bake uncovered for about 30 minutes (until potatoes are fork tender).
Take it out of the oven (using oven mitts, cause it's hot, right?), then add shredded cheese and crumbled bacon.
Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted).
Then sprinkle the top with sliced green onions before serving.
Then sprinkle the top with sliced green onions before serving.CRAVING MORE RECIPES? GIVE THESE A TRY!
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BACON CHEDDAR POTATOES
These easy and delicious Bacon Cheddar Potatoes are seasoned perfectly and topped with shredded cheddar cheese and crispy bacon.
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Servings: 6
Calories: 299kcal
Ingredients
- 1.5 lbs baby potatoes sliced in half lengthwise
- 1 small onion diced
- 2 tsp seasoned salt
- 1 tsp garlic salt
- 2 tbsp butter cubed
- 2 cups three cheese blend shredded
- 1 cup cooked & crumbled bacon
- sliced green onion for topping
Instructions
- Preheat oven to 400f degrees.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- In a bowl combine potatoes, onion, seasoning salt & garlic salt. Stir until the potatoes are coated with the seasoning.
- Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.
- Bake uncovered for about 30 minutes (until potatoes are fork tender.)
- Take it out of the oven then add shredded cheese and crumbled bacon.
- Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted).
- Then sprinkle the top with sliced green onions before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 22g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 1468mg | Potassium: 550mg | Fiber: 2g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 23.7mg | Calcium: 289mg | Iron: 1.2mg
Nutritional Disclaimer
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Those potatoes look delicious! I love cheesy, bacon potatoes!
This recipe will definitely be on my soon to make list. Looks DELISH! I love reading your blog and you do an awesome job. I love boiling my potatoes and putting some good green beans in with them and some EVOO and seasoning. Now I'm hungry for potatoes!!!!
I love them baked on top of a super meaty/cheesy breakfast strata!
We usually eat our potatoes roasted, but there is nothing like buttery mashed potatoes!
I love any kind of potatoes! You can never go wrong with a little cheese on top.
This recipe sound delicious! Can't wait to try it.
All the above! I love me a good tater! Seriously though, you know how much I love this recipe.
I love baked potatoes with sour cream, chives and lots of butter! tmichellecooper55@gmail.com
I like my potatoes roasted with a bit of onions.
These potatoes look yummy. I love potatoes. Fried, mashed, loaded baked, augratin, scalloped you name it I love them. This recipe I am going to try with my family and thanks so much for sharing it.
Potatoes are my weakness, any way, any kind!
This sounds amazing & looks even better! I love potatoes in all its forms, including sweet potatoes!, but homemade creamy yet chunky mashed potatoes are the best! Creamy horseradish & roasted garlic is my little twist on it plus using skin-on potatoes.
I like mine boiled with butter and dill
This is one of my favorite potato recipes! I usually don't even measure the ingredients. Just season to taste and dot with butter. So yummy!
My favorite tater is mashed - with real butter! But, there's not a wrong way to cook a tater.
How many does this serve?
I love them chopped, roasted with butter, salt and pepper. When they are browned and have some crispy edges, I pour ranch dressing over them and stir until coated. Yum! My whole family loves these potatoes and they go very well with a steak!
I love potatoes nearly every way you could imagine, but my favorite way has to be baked - and fully loaded, of course! Thanks, Brandie!
I love potatoes!!! These are so cute!!!
I love mashed potatoes - the ultimate comfort food - but potatoes of all types are often on our table. These cheesy bacon potatoes look delicious!
Three of my favorite things! Bacon, cheese and potatoes! Woohoo!
You had me at potato! I love them mashed, baked, as a potato salad, hash browns, french fries, potato casserole, and roasted! Yum!
I am so wanting that casserole. Bacon, Cheese, Potatoes? AWESOME. It looks so very good.
Love those potatoes any way, mashed, fried baked any way is very good.
I love mashed or fried potatoes.