This Crack Chicken Dip recipe is a warm, creamy dip made with shredded chicken, cream cheese, ranch seasoning, bacon and cheese!
AN ABSOLUTELY DELICIOUS DIP RECIPE
This crack chicken dip recipe is a huge family favorite. My little family can easily eat this entire dish all by ourselves. Who can resist creamy melted cheese and bacon?!
TIPS FOR MAKING THIS WARM CHICKEN DIP:
- This appetizer is made easy by using store-bought rotisserie chicken. Or you could use two cans of drained chicken.
- Also, you can save time by using the packages of real bacon pieces.
- If you prefer, you can make your own HOMEMADE RANCH SEASONING.
- This tastes delicious with crackers or your favorite veggie sticks.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- cream cheese
- sour cream
- ranch seasoning mix
- green onions
- thick cut bacon
- colby jack cheese
- sharp cheddar cheese
- shredded chicken
HOW TO MAKE CRACK CHICKEN DIP:
Preheat the oven to 350°F. In a large bowl add the cream cheese and with a hand mixer, mix until smooth.
Add in the sour cream and ranch seasoning, mix to combine. Add in the green onions and bacon, mix to combine. Add in 1 ½ cups of the colby monterey jack cheese and 1 ½ cups of the cheddar cheese, mix to combine.
Finally add in the chicken and mix. Stir everything one last time with a spatula to make sure it’s mixed well and spoon it into a 1-quart baking dish, smoothing out the top.
Bake for 20 minutes, top with the remaining cheeses and bake for 5 more minutes to melt.
Serve immediately with dippers of your choice and a parsley garnish, optional.
CRAVING MORE RECIPES?
Crack Chicken Dip (+Video)
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 1 cup sour cream
- 2 Tablespoons (1 packet) ranch seasoning mix
- 2 green onions, thinly sliced
- 6 slices thick cut bacon, cooked and crumbled
- 2 cups shredded colby jack cheese, divided use
- 2 cups shredded sharp cheddar cheese, divided use
- 2 cups shredded chicken
- 1 teaspoon chopped parsley for garnish, optional
Instructions
- Preheat the oven to 350°F. In a large bowl add the cream cheese and with a hand mixer, mix until smooth.
- Add in the sour cream and ranch seasoning, mix to combine.
- Add in the green onions and bacon, mix to combine.
- Add in 1 & ½ cups of the colby monterey jack cheese and 1 & ½ cups of the cheddar cheese, mix to combine.
- Finally add in the chicken and mix.
- Stir everything one last time with a spatula to make sure it’s mixed well and spoon it into a 1-quart baking dish, smoothing out the top.
- Bake for 20 minutes, top with the remaining cheeses and bake for 5 more minutes to melt.
- Serve immediately with dippers of your choice and a parsley garnish, optional.
Gloria Harris
This dip went over well for the stay at home order Christmas Eve party. I made the recipe as stated and it's very good, what's better than chicken, bacon and cheese. I will make again.
Brandie @ The Country Cook
Yay! Love hearing that! Thanks so much Gloria!