This Crack Chicken Dip recipe is a warm, creamy dip made with shredded chicken, cream cheese, ranch seasoning, bacon and cheese!
CRACK CHICKEN DIP
This crack chicken dip recipe is a huge family favorite. My little family can easily eat this entire dish all by ourselves. Who can resist creamy melted cheese and bacon?!
VIDEO INCLUDED BELOW:
TIPS FOR MAKING THIS WARM CHICKEN DIP:
- This appetizer is made easy by using store-bought rotisserie chicken. Or you could use two cans of drained chicken.
- Also, you can save time by using the packages of real bacon pieces.
- If you prefer, you can make your own HOMEMADE RANCH SEASONING.
- This tastes delicious with crackers or your favorite veggie sticks.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
cream cheese
sour cream
ranch seasoning mix
green onions
thick cut bacon
colby jack cheese
sharp cheddar cheese
shredded chicken
chopped parsley (optional)
HOW TO MAKE CRACK CHICKEN DIP:
Preheat the oven to 350°F. In a large bowl add the cream cheese and with a hand mixer, mix until smooth.
Add in the sour cream and ranch seasoning, mix to combine. Add in the green onions and bacon, mix to combine. Add in 1 & ½ cups of the colby monterey jack cheese and 1 & ½ cups of the cheddar cheese, mix to combine.
Finally add in the chicken and mix. Stir everything one last time with a spatula to make sure it’s mixed well and spoon it into a 1-quart baking dish, smoothing out the top.
Bake for 20 minutes, top with the remaining cheeses and bake for 5 more minutes to melt.
Serve immediately with dippers of your choice and a parsley garnish, optional.
Enjoy!
CRAVING MORE RECIPES? GIVE THESE A TRY!
THE BEST CRAB DIP
INSTANT POT CRACK CHICKEN
CREAMY SALSA CHICKEN DIP
THE BEST SHRIMP DIP
BUFFALO CHICKEN DIP
CHEESY BACON RANCH PULL-APART BREAD
CHEESY PIZZA SKILLET DIP
JALAPENO POPPER DIP
WARM TACO BEAN DIP
CROCK POT WHITE QUESO DIP
THE BEST CRACK CHICKEN DIP
Ingredients
- 1 (8 oz) block cream cheese, softened to room temperature
- 1 cup sour cream
- 2 tbsp (1 packet) ranch seasoning mix
- 2 green onions, thinly sliced
- 6 slices thick cut bacon, cooked and crumbled
- 2 cups shredded colby jack cheese, divided use
- 2 cups shredded sharp cheddar cheese, divided use
- 2 cups shredded chicken
- 1 tsp chopped parsley for garnish, optional
Instructions
- Preheat the oven to 350°F. In a large bowl add the cream cheese and with a hand mixer, mix until smooth.
- Add in the sour cream and ranch seasoning, mix to combine.
- Add in the green onions and bacon, mix to combine.
- Add in 1 & ½ cups of the colby monterey jack cheese and 1 & ½ cups of the cheddar cheese, mix to combine.
- Finally add in the chicken and mix.
- Stir everything one last time with a spatula to make sure it’s mixed well and spoon it into a 1-quart baking dish, smoothing out the top.
- Bake for 20 minutes, top with the remaining cheeses and bake for 5 more minutes to melt.
- Serve immediately with dippers of your choice and a parsley garnish, optional.
This dip went over well for the stay at home order Christmas Eve party. I made the recipe as stated and it's very good, what's better than chicken, bacon and cheese. I will make again.
Yay! Love hearing that! Thanks so much Gloria!