Crock Pot Taco Joes are like sloppy joes with a taco twist. This filling is amazing in tacos and burritos or on tostadas. A huge family favorite!
CROCK POT TACO JOES
My folks had pretty exhausting jobs growing up, so supper was usually kept simple, but hey, we all loved those simple meals! So when I come across recipes like this one for Crock Pot Taco Joes, it automatically feels comforting to me because it reminds me of a childhood meal.
VIDEO INCLUDED BELOW:
CAN I USE THE TACO JOE FILLING FOR TACOS OR BURRITOS?
This stuff is so good! We all loved it. This makes a great filling and not just for these taco joes. I made this to use in tacos, taco salad and tostadas and it was amazing! Make taco night just a little more extraordinary! And it's a slow cooker recipe! Y'all know how much I enjoy crock pot cooking. It comes from Gooseberry Patch's new cookbook, '101 Super-Easy Slow Cooker Recipes'. Well, ya know when the words "easy" and "slow cooker" are involved, I am all in.
WHAT YOU'LL NEED:
ground beef
refried beans
enchilada sauce
taco seasoning
salsa
hot dog buns
Garnish: shredded cheddar cheese, shredded lettuce, sour cream, chopped tomatoes
HOW TO MAKE CROCK POT TACO JOES
First you gotta brown and crumble your ground beef. Note: I recently bought one of those Ninja cookers. I'm in love with this thing, y'all. I can brown my meat and cook it low and slow all in one cooker! This is not a paid or sponsored post. I bought this on my own just cause I wanted one. I had a few folks on Facebook ask me to let them know how I was liking it so far so that's why I'm throwing in these added notes.
It has a stovetop setting. I just flip that on high then brown and crumble the ground beef with the lid off. This saves on having one more pan to wash! This produced a lot of grease!
Drain excess grease.
Pop the ground beef back in the slow cooker and stir in the refried beans, enchilada sauce, taco seasoning and salsa. Stir together well. Cover and cook on low for 4 hours.
Note: On the Ninja, I just flip the switch to the slow cooker side and set the timer. After four hours, it will automatically stop cooking and go to a warming setting. This is wonderful if you are at work or out of the house and need this to stay warm for ya! Then it's time to dig in! Spoon the filling into hot dog buns. This filling is so good and it will make 25 of these Taco Joes. Garnish with your favorite toppings.
This makes amazing taco and burrito filling or on taco salads. So good!! I love that this makes a generous amount. You can keep the filling in the slow cooker and let your family and friends serve themselves. And if you have some leftover, it freezes well.
Enjoy!WANT MORE RECIPES LIKE THIS? GIVE THESE A TRY!
CROCK POT SLOPPY JOE CASSEROLE
HOMEMADE CROCK POT SLOPPY JOES
CROCK POT (EASY!) CHILI CHEESE DOGS
EASY ITALIAN-STYLE SLOPPY JOES
CROCK POT TACO JOES
Crock Pot Taco Joes are like sloppy joes with a taco twist. This filling is amazing in tacos and burritos or on tostadas. A huge family favorite!
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Servings: 12
Calories: 581kcal
Ingredients
- 3 lbs ground beef
- 1 (16 oz) can refried beans
- 1 (10 oz) can enchilada sauce
- 1 packet taco seasoning
- 1 (16 oz) jar salsa
- 25 hot dog buns
- Garnish: shredded cheddar cheese shredded lettuce, sour cream, chopped tomatoes
Instructions
- Brown and crumble ground beef.
- Drain excess grease.
- Pop the ground beef into your slow cooker and stir in the refried beans, enchilada sauce, taco seasoning and salsa.
- Combine well.
- Cover and cook on low for 4 hours.
Video
Notes
Serve filling in hot dog buns and garnish with your favorite toppings. This makes an amazing taco and burrito filling or on taco salads. You can keep the filling in the slow cooker and let your family and friends serve themselves. Leftovers freeze well.
Nutrition
Calories: 581kcal | Carbohydrates: 53g | Protein: 30g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1260mg | Potassium: 526mg | Fiber: 4g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 2.6mg | Calcium: 197mg | Iron: 5.9mg
Nutritional Disclaimer
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Originally published: April 2014
Updated & republished May 2019
Does the enchilada sauce make it spicy?
I also have a Ninja crock pot. Best invention ever. I use it two or three times a week and don't know why no one came up with it sooner.
I know! 🙂
Husband cooked on stove top. It was very good. We are using the rest of it tomorrow night for goulash. We will add elbow noodles and corn. 🙂 Thanks for sharing!
This sounds like it would also make for a great game day party dip, served with tortilla chips????
Oooooh - I really like that idea Kim!! Maybe even add some queso to it!
Going to make to take camping for our group potluck. I’ve been using ground chorizo instead of ground beef. Kicks it up a notch for those that like a little spice.
I absolutely love that Paula! Great idea!
Love these type meals, and eating gluten free they are easily adaptable, many items are already g.f., taco mix can be found g.f., corn chips used, etc. As to your remarks about the Ninja cooker, my favorite cooking utensil in my 53 years of marriage. Bought mine when first available, few years ago.
Love hearing that Penny! Thank you!
Thank you! Can’t wait to try!!