Italian Sloppy Joes
This Italian Sloppy Joes recipe is an easy weeknight meal! Ground sausage, peppers, onion and spaghetti sauce on a soft brioche bun!
AN EASY GROUND BEEF DINNER RECIPE
This is a fun twist on your usual sloppy Joe recipe. Instead of having that more typical barbecue-like flavor, these have an Italian-inspired twist. If you enjoy sausage and peppers then you will love this version of Sloppy Joes!
TIPS FOR MAKING ITALIAN SLOPPY JOES:
- You can go with a sweet Italian ground sausage or spicy. It all depends on your family’s preference.
- My favorite spaghetti sauce is Rao’s Tomato and Basil sauce but please use your family’s favorite spaghetti sauce or marinara sauce.
- We prefer the soft brioche buns for this. Sometimes you can find them in the bakery section of your grocery store. Regular hamburger buns can be used.
- Want to make it extra decadent? Try adding a slice of mozzarella cheese to your sandwiches!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- ground Italian sausage
- red bell pepper
- green bell pepper
- onion
- spaghetti sauce
- brioche buns
HOW TO MAKE ITALIAN SLOPPY JOES:
In a large skillet over medium heat begin to sauté peppers and onions for 2-3 minutes. Add italian sausage to the pan. Brown and crumble the sausage until cooked through. Drain any excess grease and put back into pan. Stir in spaghetti sauce. Let mixture simmer over medium heat until the sauce is thickened.
Spoon onto brioche rolls and serve!
CRAVING MORE RECIPES? GIVE THESE A TRY!
Italian Sloppy Joes
Ingredients
- 1 pound ground Italian sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 1/2 cups spaghetti sauce
- 4 brioche buns
Instructions
- In a large skillet over medium heat begin to sauté peppers and onions for 2-3 minutes.
- Add italian sausage to the pan. Brown and crumble the sausage until cooked through. Drain any excess grease and put back into pan.
- Spoon onto brioche rolls and serve!
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Thanks so much! The pictures are now printing off when you print off the recipes! Cool! Love having the picture with the recipes! Have a great “New Year”!! 🙂
Yay! Thanks again for letting me know!
This looks good and so easy to make… and will try in the future but I’m wondering why when I print off your recipes that they aren’t printing the “pictures”. This just started recently… in the past they always printed off when I printed the recipes… so just wondering. Thanks! 🙂
Thanks so much for letting me know Tess! I will definitely look into it~
Looks delish and something I can make at the last minute, when hubby returns from hunting! I never know when to expect him so this will be perfect. Thanks!