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Easy Stromboli

Easy Pepperoni and Sausage Stromboli is made with refrigerated pizza crust, marinara, fillings and topped with a delicious cheese topping!

PEPPERONI AND SAUSAGE STROMBOLI RECIPE

My friends son recently said he was craving stromboli. So Amanda (his Mom) sends me a text and says “Do you have an easy recipe for Stromboli that Skye can make?” At the time I did not have an exact recipe with measurements but I had an idea of how to make an easy version of it. It turned out perfectly!

Easy Pepperoni and Sausage Stromboli shown closeup showing the inside filling.

GOOEY CHEESE AND YUMMY FILLINGS

You can totally fill this stromboli with whatever ingredients your family loves. Personally, I would throw in some green peppers, onions and olives but since my family is totally allergic to any vegetable at all – I left it out of this particular version. 😉 

Easy Pepperoni and Sausage Stromboli shown sliced on a long white platter.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • refrigerated pizza dough (usually in a tube or package)
  • marinara sauce
  • sliced pepperoni
  • sausage crumbles
  • mozzarella cheese
  • Italian seasoning
  • melted butter
  • dried basil
  • shredded Parmesan cheese
pizza dough, marinara sauce, mozzarella cheese, pepperoni, sausage crumbles, Basil, Italian seasoning and Parmesan cheese.

HOW TO MAKE THIS EASY STROMBOLI:

Preheat oven to 350f. Spray a large baking sheet with nonstick cooking spray (or line with nonstick aluminum foil). Roll out pizza dough on the prepared baking sheet.

pizza crust on a baking sheet.

In the center of the dough, spread sauce

marinara sauce being spread evenly over pizza dough.

…sliced pepperoni

sliced pepperoni placed on top of marinara sauce and pizza dough.

…sausage crumbles

sausage crumbles added on top of pepperoni on pizza dough.

…and mozzarella. Then sprinkle evenly with Italian seasoning.

shredded mozzarella cheese layered on top of sauce and pepperoni.

Cut 1′′ thick strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with.

slices cut on the edge of the pizza dough.

“Braid” the bread by starting with the strips in each top corner, laying them over the filling and criss-crossing over each other.

braiding pizza dough over the filling.

Continue braiding and tuck the last braid under when you get to the end.

fully braided pizza dough over filling on baking sheet.

Brush the braided dough with melted butter.

brushing butter on top of pizza dough braid.

Then bake for 10-15 minutes or until golden brown. (Some dough will take longer or should be baked at a higher temperature. Please check the directions on your pizza dough for temperature and cook times).

baked Stromboli topped with shredded Parmesan cheese.

Sprinkle with Parmesan cheese and dried basil. Cut diagonally and dig in!

slices of Stromboli on a wooden cutting board.

CRAVING MORE RECIPES? GIVE THESE A TRY!

Easy Pepperoni and Sausage Stromboli

Easy Stromboli

This Easy Stromboli is made with refrigerated pizza crust, marinara, pepperoni, sausage, mozzarella cheese and topped with a delicious Parmesan topping!
5 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Easy Stromboli, Pepperoni Stromboli, Stromboli Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 568kcal

Ingredients

  • 1 refrigerated pizza dough (usually in a tube or package)
  • 1 cup marinara sauce (use more if you prefer)
  • sliced pepperoni
  • sausage crumbles (store bought, precooked)
  • 2 cups mozzarella cheese
  • 1 Tablespoon Italian seasoning
  • 3 Tablespoons melted butter
  • 1 Tablespoon dried basil
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350f. Spray a large baking sheet with nonstick cooking spray (or line with nonstick aluminum foil)
  • Roll out pizza dough on the prepared baking sheet.
  • In the center of the dough, spread sauce, sliced pepperoni, sausage crumbles and mozzarella. Sprinkle evenly with Italian seasoning.
  • Cut 1′′ thick strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with.
  • “Braid” the bread by starting with the strips in each top corner, laying them over the filling and criss-crossing over each other. Continue braiding and tuck the last braid under when you get to the end.
  • Brush the braided dough with melted butter, then bake for 10-15 minutes or until golden brown. (Some dough will take longer or should be baked at a higher temperature. Please check the directions on your pizza dough for temperature and cook times.)
  • Sprinkle with Parmesan cheese and dried basil.
  • Cut diagonally and dig in!

Nutrition

Calories: 568kcal | Carbohydrates: 49g | Protein: 26g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 1440mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 765IU | Calcium: 465mg | Iron: 4mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Recipe Rating




7 Comments

  1. 5 stars
    Hi Brandie. I made this for a very late lunch today, and it is really good. Definitely something that I will make again when we need an easy and quick meal. (Although next time I think I’ll put some thinly sliced mushrooms on my side.) 🙂
    Have a great week!

  2. 5 stars
    Oh my 1 of my All time favorites I’ve always ordered out …..NOT ANYMORE! Thanks so much for this easy recipe ..not to mention it looks totally like the Delish n exactly like my favorite lil Italian place that I order them from!! Have a super weekend Brandie????