This Easy Stromboli is made with refrigerated pizza crust, marinara, pepperoni, sausage, mozzarella cheese and topped with a delicious Parmesan topping!
Preheat oven to 350f. Spray a large baking sheet with nonstick cooking spray (or line with nonstick aluminum foil)
Roll out pizza dough on the prepared baking sheet.
In the center of the dough, spread sauce, sliced pepperoni, sausage crumbles and mozzarella. Sprinkle evenly with Italian seasoning.
Cut 1′′ thick strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with.
“Braid” the bread by starting with the strips in each top corner, laying them over the filling and criss-crossing over each other. Continue braiding and tuck the last braid under when you get to the end.
Brush the braided dough with melted butter, then bake for 10-15 minutes or until golden brown. (Some dough will take longer or should be baked at a higher temperature. Please check the directions on your pizza dough for temperature and cook times.)