Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary!
EASY CRANBERRY BRIE BITES
So let me tell you how delicious these super simple Cranberry Brie Bites taste! I know the ingredients may not look like much but once it is all combined, it tastes amazing! The perfect holiday appetizer! It is so festive and everyone gobbles them up. 
TIPS FOR MAKING THIS APPETIZER:
This website is all about easy recipes that look like you spent more time on them than you actually did! 😉 I adore how classy these cranberry brie bites look!
- You can use puff pastry instead of crescent dough.
- Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry.
- Try topping with toasted walnuts or pecans.
WHAT YOU’LL NEED:
all-purpose flour
crescent roll dough
brie cheese
whole berry cranberry sauce (not jellied)
fresh rosemary sprigs (optional)
HOW TO MAKE CRANBERRY BRIE BITES:
Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!
Enjoy!
EASY CRANBERRY BRIE BITES
Ingredients
- all-purpose flour, for dusting the dough and cutting board
- 1 (8 oz) tube crescent dough
- 1 (8 oz) wheel of brie cheese
- 1 cup whole berry cranberry sauce (not jellied)
- fresh rosemary sprigs
Instructions
- Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
- Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!
Notes
Nutrition
CRAVING MORE APPETIZERS? GIVE THESE RECIPES A TRY!
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Recipe credit: Delish
Can you make these with phyllo dough?
Hi Margaret – I haven’t tried it. I think you should be able to. If you try it – please come back and let me know!
Can u use blueberry instead of cranberry?
These are delicious, festive and easy to make❣️
Do they have to be served warm. I am traveling 15 min
To destination .
Super delicious and so easy and fast to make! I made them a few times now over the holidays and they were always the star of the appetizers! We love it!
Thank you so very much Bea!
Can I bake these at a lower temperature?! I have a prime rib in the oven set to 325? May take a little longer than 15 min but is that okay?
Hi Mercedes, yes you could. But you are right, they will take a bit longer to make sure the middle isn’t doughy. 🙂
Delicious and very easy to make.
Yay!! Thanks so much Janice!
these are so easy to make, and there are a lot of ooo’s and ahh’s with then, people saying delicious.
i would like to see more appetizers because i am having a party for 40 !!! in february!
Help??? thank you so much…..
Can these be put together evening before refrigerated and baked at time of get together. Or can they be par baked and finished at time of party?
Also what is your fav second flavor with the brie?
Wow! Easy and elegant looking! Oh! And very delicious! Thank you for this lovely recipe
Makes my day to hear – thank you Susan!