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Smoked Salmon Puff Pastry Bites

With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!

AN EASY AND BEAUTIFUL APPETIZER RECIPE

These Smoked Salmon Puff Pastry Bites are one of my favorite appetizers to make because they seem like a “fancy” appetizer but they are ridiculously easy to make. Who doesn’t love a handheld snack? Also, if you have any leftover Smoked Salmon from my other recipe, you should definitely use it in this! Make these smoked salmon puff pastry bites and I promise the crowds will come running!

Four Smoke Salmon Puff Pastry Bites on white plate

FREQUENTLY ASKED QUESTIONS:

Where can I find smoked salmon?

You can easily find packaged smoked salmon in the refrigerated section of your grocery store next to the fresh fish and packaged crab, etc.

Do I have to use salmon?

No, you can easily replace the salmon with crab meat or shrimp as long as you cut them into smaller pieces.

Can I use regular cream cheese?

If you are not a fan of the flavored cream cheese you absolutely can use just plain whipped cream cheese if you like. We like to use the whipped chive cream cheese as it gives these a delicious flavor.

How do I store?

These are best eaten right after they are made but you can store them for longer. The puff pastry itself will soften up in the refrigerator, but you can store these in an airtight container for up to 3 days. To reheat: place in a toaster oven to crisp up and heat through.

Do I have to use fresh dill?

No you do not. You can use dried dill if you cannot find or do not have fresh. For every tablespoon of fresh dill you can replace with 1 teaspoon of dried dill.

Stacked Smoked Salmon Puff Pasty Bites on white plate Pinterest image

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • puff pastry sheet
  • whipped chive cream cheese
  • smoked salmon
  • dill
Ingredients needed: smoked salmon, dill, cream cheese and puff pastry

HOW TO MAKE SMOKED SALMON PUFF PASTRY BITES:

Preheat the oven to 400°F. Prick the puff pastry all over with a fork. Cut into 25 even squares. Press the squares into the sections of a mini muffin tin. I used a cocktail muddler to help me press the pastry down into the cups. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections. Set aside.

Cut puff pastry being pressed into mini muffin tin

In a medium-sized bowl add the cream cheese, smoked salmon and dill.

Salmon, dill and cream cheese added to white bowl

Stir together until combined. 

Ingredients mixed up in white bowl

Evenly distribute the filling among the 24 sections.

Overhead photo of smoked salmon filling in puff pastry

Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly.

Finished baked Smoked Salmon Puff Pastry Bites in mini muffin tin

Let cool for 5 minutes in the tin

Close up of finished Smoked Salmon Puffed Pastry Bites in muffin tin

Place on a serving platter, garnish with more dill if desired.

Close up of Smoked Salmon Puff Pasty Bites topped with dill on platter

CRAVING MORE RECIPES?

Square photo of Puff Pastry Bits stacked on white plate

Smoked Salmon Puff Pastry Bites

With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!
5 from 7 votes
Print Pin Rate
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 24

Ingredients

  • 1 puff pastry sheet, thawed (thaw according to instructions on back of box)
  • 7.5 ounces whipped chive cream cheese, softened
  • 3 ounces smoked salmon, rough chopped
  • 1 Tablespoon fresh dill plus more for garnish

Instructions

  • Preheat the oven to 400°F.
  • Lay the 1 puff pastry sheet, thawed out flat and prick it all over with a fork. Cut into 25 even squares.
  • Press the squares into the sections of a mini muffin tin. I used a cocktail muddler to help me press the pastry down into the cups. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections. Set aside.
  • In a medium-sized bowl, add 7.5 ounces whipped chive cream cheese, softened, 3 ounces smoked salmon, rough chopped and 1 Tablespoon fresh dill.
  • Stir together until combined.
  • Evenly distribute the filling among the 24 sections.
  • Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. Let cool for 5 minutes in the tin.
  • Place on a serving platter, garnish with more dill if desired.

Notes

  • These can be stored in the refrigerator for up to 3 days, to reheat crisp up in a toaster oven.
  • You can substitute the salmon for crab or shrimp if you like.
  • Regular cream cheese can be used in place of the chive flavored cream cheese.
  • Make sure the puff pastry is defrosted before trying to cut and place in muffin tin.
  • You can easily double this recipe to serve larger crowds.
  • Fresh dill can be swapped out with dried dill.
 
Course: Appetizer
Cuisine: American

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Sodium: 82mg | Fiber: 1g | Sugar: 1g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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3 Comments

  1. 5 stars
    Made these twice this week. What a treat! Fast prep & simple ingredients come together fast for an appetizer or for a buffet lunch!