Amish Country Casserole is an easy and budget-friendly meal. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
AMISH COUNTRY CASSEROLE
So, full disclosure: I have no idea if this is a true Amish recipe. What exactly makes a recipe ‘Amish’? Is there a set of guidelines or rules for this category of food? All I know is that, in general, if a recipe title starts with the word ‘Amish’, we automatically assume it’s gonna be awesome! Right?
VIDEO INCLUDED BELOW
EASY AND BUDGET-FRIENDLY CASSEROLE
So this recipe may (or may not) be Amish but I suppose it doesn’t matter at the end of the day. It’s good and it’s easy and budget-friendly. It reheats really well for lunch the next day and it also freezes well too. 
CAN I FREEZE THIS DISH?
If you have a small family, like I do, you could separate this into two smaller pans. Eat one now and freeze one for later! And you could certainly add your favorite veggies to this as well. I love to serve it with a great big salad and some sort of bread.
WHAT YOU’LL NEED:
medium egg (or egg-free) noodles
ground beef
tomato soup
cream of mushroom soup
milk
salt & pepper
Worcestershire sauce
garlic
dried onion flakes
Parmesan cheese
STEP-BY-STEP INSTRUCTIONS TO MAKE AMISH COUNTRY CASSEROLE:
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Set aside. Cook egg noodles according to package directions and drain well. In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes. Finally, stir in cooked egg noodles and ground beef. 
Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes. Then top with grated Parmesan cheese.
Serve with some bread and a salad.
Enjoy!
Originally published: July 2017
Updated & republished: January 2020
AMISH COUNTRY CASSEROLE
Ingredients
- 1 (12 oz) bag medium egg noodles
- 1 lb ground beef
- 1 (10.75 oz) can tomato soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup milk
- salt & pepper to taste
- 2 tsp Worcestershire sauce
- 1/4 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
- Cook egg noodles according to package directions and drain well.
- In a large skillet, cook and crumble ground beef. Drain grease.
- In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
- Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
- Bake, uncovered, for 25-30 minutes.
- Then top with grated Parmesan cheese and serve with garlic bread and salad.
Video
Nutrition
CRAVING MORE? GIVE THESE RECIPES A TRY!
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TACO MACARONI & CHEESE
AMISH FRIENDSHIP BREAD
INSTANT POT GOULASH
ONE POT BBQ CHICKEN PASTA
I made this last night and all my picky eaters liked it. I went back to fix a plate for lunch today and there was none left. Thanks for sharing this recipe.
Now that is what I like to hear! Glad it was a hit. It is hard to find something all those picky eaters will eat.
Looks Delish! Making a batch tonight for our small family of 3, if I break it up into two pans, one for freezing, should I freeze the final product or hold off on baking until ready for consumption? Thanks in advance!
Hi Rachel! So, you will want to hold off on baking until you are ready to serve. 🙂 Hope you love it!!
If I freeze it how long do I make it and at what temp?
Same temperature, just add about 5-10 minutes onto the cooking time.
This recipe is similar to one I make. Differences are my recipe calls for spaghetti noodles instead of egg noodles and layers of cheddar cheese in middle and on top. My husband doesn’t eat much cheese so I’m going to try this recipe. I’m sure it will be good.
I made it and didn’t use cheese. Didn’t miss it!
Oh, my does that look good!! I have all of the ingredients to make this and will definitely be doing so next week. I’ll let you know how much we loved it when I make it!!! 🙂 Thanks for all your recipes.
can you substitute cream of chicken or other cream soup instead of the mushroom
Can you use cream of chicken or cream of celery soup instead of the mushroom soup? Thanks
I read the email recipe just in time to prepare it for supper tonight. Yummm! I used fresh chopped onion and garlic and probably added a little extra Worcestershire sauce, and not much salt because of the salt in the soups. Thanks for sharing this!!
Can you substitute tomato sauce for the tomato soup? Really want to try this!