Amish Country Casserole is an easy and budget-friendly meal. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
A DELICIOUS BEEF AND NOODLE DINNER RECIPE
So, full disclosure: I have no idea if this is a true Amish recipe. What exactly makes a recipe 'Amish'? Is there a set of guidelines or rules for this category of food? All I know is that, in general, if a recipe title starts with the word 'Amish', we automatically assume it's gonna be awesome! Right?
EASY AND BUDGET-FRIENDLY CASSEROLE
So this recipe may (or may not) be Amish but I suppose it doesn't matter at the end of the day. It's good and it's easy and budget-friendly. It reheats really well for lunch the next day too.
CAN I FREEZE THIS DISH?
Definitely! If you have a small family, like I do, you could separate this into two smaller pans. Eat one now and freeze one for later! And you could certainly add your favorite veggies to this as well. I love to serve it with a great big salad and some sort of bread.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- medium egg (or egg-free) noodles
- ground beef
- tomato soup
- cream of mushroom soup
- salt and pepper
- Worcestershire sauce
- dried onion flakes
- Parmesan cheese
HOW TO MAKE AMISH COUNTRY CASSEROLE:
Preheat oven to 350f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside. Cook egg noodles according to package directions and drain well. In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes. Finally, stir in cooked egg noodles and ground beef.
Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes. Then top with grated Parmesan cheese.
Serve with some bread and a salad.
CRAVING MORE RECIPES?
Amish Country Casserole (+Video)
- 12 ounce bag medium egg noodles
- 1 pound ground beef
- 10.75 ounce can tomato soup
- 10.5 ounce can cream of mushroom soup (or cream of chicken)
- 1 cup milk
- salt and pepper, to taste
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 Tablespoons dried onion flakes
- ¼ cup grated Parmesan cheese
- Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Cook egg noodles according to package directions and drain well.
- In a large skillet, cook and crumble ground beef. Season with a little salt and pepper. Drain excess grease.
- In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
- Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
- Bake, uncovered, for 25-30 minutes.
- Then top with grated Parmesan cheese and serve with garlic bread and salad.
- This casserole can be frozen.
- Use egg noodles or no-yolk noodles.
- Cream of chicken can be used instead of cream of mushroom.
- Onion powder can be substituted for the onion flakes. You would use about 1 ½-2 teaspoons.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Originally published: July 2017
Updated & republished: January 2020