Blast from the past
1 pound carrots
½ cup raisins
1 cup warm water, apple juice or leftover pineapple juice
1 small can of pineapple tidbits (drained)
½ cup mayonnaise
1 tbsp. granulated sugar
Classic Carrot Raisin Salad
- 1 pound carrots
- ½ cup raisins
- 1 cup warm water or apple juice
- 1 small can of pineapple tidbits drained
- ½ cup mayonnaise
- 1 tbsp . granulated sugar
Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up.
Once they plump up, drain water or juice.
Drain pineapple of excess juices.
Peel carrots and then grate them.
If making a double batch of this salad, it may be faster to use the grater on your food processor.
In a medium bowl, toss grated carrots with mayo and sugar.
Then add in raisins and pineapple and stir until combined.
Cover and put in the fridge to chill thoroughly.
Recipe NotesGive it another good stir before serving.