Ritz Pineapple Casserole is a classic southern side dish especially at Easter. Pineapple, crackers and cheese combine to make the tastiest side to ham!
BEST RITZ PINEAPPLE CASSEROLE
Ritz Pineapple Casserole is a classic southern side dish especially at Easter. Pineapple, crackers and cheese combine to make the tastiest side to ham! If you've never eaten this particular dish of Southern Pineapple Casserole before, then chances are, you probably aren't from the South. It's a Southern thang. Well, I think. I don't really know the history or heritage of this dish, to be honest. I suppose it could be a Northern thing as well.
VIDEO INCLUDED BELOW:
HOW DO YOU MAKE PINEAPPLE CASSEROLE?
If you've never eaten it before, you will probably think it is the weirdest combination of ingredients you ever heard of. Who knew pineapple and cheese could make such beautiful music together? Well, they can. The sweetness of the pineapples and glaze combined with the zing of the sharp cheddar and slight saltiness and crunchiness from the Ritz crackers makes for a surprisingly amazing flavor combo. It is the perfect side to a slice of salty ham!
WHAT YOU'LL NEED:
sugar
pineapple gelatin mix (Jell-O)
corn starch
pineapple tidbits or chunks (in 100% juice)
sharp cheddar cheese
Ritz crackers
salted butter
reserved pineapple juice
STEP-BY STEP INSTRUCTIONS TO MAKE RITZ PINEAPPLE CASSEROLE:
Preheat oven to 350F degrees. Spray an 8x8 baking (2-quart) baking dish with nonstick cooking spray. In a medium pot over medium heat, whisk together water, sugar, 3 tablespoon pineapple gelatin mix, and 3 tablespoon corn starch until thoroughly combined and you get all the lumps out. Turn heat up to high and let mixture to come to a boil and thicken. Continue to whisk. Once thickened take off heat. Drain pineapple chunks thoroughly, setting aside ½ cup of the juice. Add drained pineapple chunks to pot and stir.
Enjoy!
BEST RITZ PINEAPPLE CASSEROLE
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoon pineapple Jell-O
- 3 tablespoon corn starch
- 1 (20 oz) can pineapple tidbits or chunks (in 100% juice) not heavy syrup
- 1 cup sharp cheddar cheese finely shredded
- 1 ½ sleeves (45) Ritz crackers crushed
- ½ stick salted butter (¼ cup) melted
- ½ cup reserved pineapple juice
Instructions
- Preheat oven to 350F degrees.
- Spray an 8 x 8 (2-quart) baking dish with nonstick cooking spray.
- In a medium pot over medium heat, whisk together water, sugar, 3 tablespoon pineapple gelatin mix, and 3 tablespoon corn starch until thoroughly combined and you get all the lumps out.
- Turn heat up to high and let mixture to come to a boil and thicken.
- Continue to whisk.
- Once thickened, take off heat.
- Drain pineapple chunks thoroughly, setting aside ½ cup of the juice.
- Add drained pineapple chunks to pot and stir.
- In a large Ziploc bag, finely crush Ritz crackers.
- Add crushed crackers, melted butter and ½ cup reserved pineapple juice into a medium bowl and stir until combined.
- Add shredded cheese to cooled pineapple mixture and pour into baking dish.
- Spread Ritz cracker topping over pineapple mixture.
- Bake in oven for about 30-35 minutes (until topping is golden brown.)
Video
Nutrition
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George
Been making this every Thanksgiving for years. The recipe I have is called Pineapple Greenbriar. Not sure where I got the recipe but I am sure it came out of some newspaper. Mine does not include the jello.
Lori
This is a family favorite! The Country Cook recipes are known as “my girl’s recipes” in our house. Everything I’ve ever tried has been a winner! I just made the “retro” salmon patties, Doritos taco salad and of course, who could forget THE ziti, that replaced my own recipe I had used for over 20 years. Brandie, you da bomb!
Brandie @ The Country Cook
Awwww Lori - you made my day! You are so sweet!! Thank you so much for taking the time to leave such a sweet message!!
Tracy Dinardo
My mom has made this before and I LOVE it !!!!!
Brandie @ The Country Cook
Way to go Mom! Ha!
Denise
I can’t find pineapple jello, what else can I use??
Darlene
I know it wouldn’t be the same but could you sub peaches for the pineapple? I can’t eat pineapple. ????
Brandie @ The Country Cook
Hi Darlene, honestly, I am really not sure. You'd have to test it out to be certain. I'm sorry I am not more help!
Stacy
Hi Brandie! Thank you so much for sharing this recipe! It will definitely be on our Thanksgiving table. This recipe stirred up some wonderful memories from my growing up years. My mom used to routinely include pineapple salad as part of our Sunday dinners.... she’d place 2-3 lettuce leaves on a salad plate, then put a pineapple ring with a dollop of mayo and grated cheese on it. SO delicious! I’d really forgotten about it, but what a sweet reminder! She would do the same with pears. I agree that it’s a Southern thing... I’m from South Louisiana. I know Piccadilly used to serve the pineapple salad, as well. Thanks so much for stirring those memories! And your website is my go-to for recipes!
Denise
I’ve never seen pineapple jello before, can you use another jello?
Brandie @ The Country Cook
Hi Denise, you can find it at Walmart. 🙂 I think they call it "Island Pineapple." If push comes to shove, you can use lemon or a plain jell-o.
Cheri
This recipe is "Pure-T" scrumptious !!! The salty /sweet combination is great and who can go wrong with cheese and some Ritz crackers? Lol
Claudine
Brandie, thank you so much for sharing this recipe. I made this for our Easter dinner and the whole family raved about it. I have made several different versions of pineapple casserole, but this one is outstanding. It makes a smaller amount and the taste is superb. I was unable to find the pineapple Jello, so I substituted lemon Jello like another reviewer suggested and the taste was spot on. Thank you again for the recipe and the family says now that this is a MUST especially when we have ham.
Claudine in Fort Worth, TX
Brandie @ The Country Cook
Hi Claudine! Thank you for taking the time to come back and comment. This was a recipe I had worked on for months to get just right. I am so happy you loved it as much as I do!
Betty
The pineapple casserole sounds awesome! I am going to make it for Easter. I can't wait to surprise my family! Thanks for all of your wonderful recipes.
Brandie @ The Country Cook
Hope everyone loves it! Thank you Betty and Happy Easter!
Judy
Can I make this with crush pineapple
Joann
Can this dish be put together the day before, then baked the day of my dinner?
Dorothea Wheeler
I would like to try this for my family Christmas as we are having spiral ham. If I double the recipe, how long should I cook it for?
Julie
I made this for Thanksgiving & it was wonderful! The jello makes all the difference. I knew there was something different and when I found this recipe I knew this was the one! Thanks so much, it's a favorite now!
Meg Hamel
I first tasted this casserole at a senior center lunch & really enjoyed it. Never got the recipe. I have now! I am from the MD, Washington, DC & never had the dish, The Mason-Dixon Line is between Pennsylvania & Maryland, geographically speaking. Being a retired "transplant" to TN, I have truly enjoyed this dish at a number of lunches & pot lucks. We do have pineapple Jell-O at local food stores.. I look forward to making my own batch. Enjoyed reading the comments.
Carole Darroch
This sounds soooo yummy, but I cannot buy Ritz crackers in sleeves here they just come in a box but not in sleeves, how much would I need to crush to make the equalivate to 1 1/2 sleeve ?
Brandie @ The Country Cook
There are 30 crackers in a sleeve 🙂
Caroline
I had this recipe at my church for Thanksgiving! It was awesome! I couldn't figure out who's recipe it was! Thank you so much for sharing it with us. I love all your recipes and so does my family. Your site is my favorite site.
God gave you a wonderful gift. Cooking and sharing.
thanks so much, Caroline
Christie
Would it be possible to make the pineapple/cheese part, refrigerate it overnight, mix up and add the topping before popping it in the oven to bake? We have SO much going on in the kitchen Easter morning that prepping it before-hand would be awesome, if possible!
Belle
The first time I had this it was love at first bite. I could see a tiny edge of a Ritz cracker but couldn't taste the cracker. Just the deliciousness. Thanks for the recipe.
Pacey
My mom use to make something like this all the time and "yes" cheese taste great with pineapple.
Carrie
I love pineapple ! I make a pineapple cobbler . Melt a stick of butter in a baking pan , take two cups of self rising flour , two cups of sugar , and milk not to thick nor runny . I take that mixture put in the baking pan over the butter , the I add two large cans of pineapple juice and all . I use one of crushed pineapple and one of chunked . Bake at 350 til nice and brown .I believe I use a 9x13 pan . Enjoy ! Stacey Burns
Cathy Gulley
Sounds delicious! Thanks for sharing, Carrie! ????
Cassie B.
I think this is hands-down the best Pineapple Casserole I have ever tasted. There are a few versions out there but your recipe was so unique to the others that I just had to try it. This was even better than my Grandma's recipe (don't tell her I said that!) So, so good! Thank you for coming up with your own special spin on these recipes!!
Annabelle
My recipe is also a little different but the basics are the same, pineapple, butter, Ritz, and cheese, (no gelatin). Like you, when I first heard this combo I thought, no way! But, we never have ham, or a family gathering, without this dish. It's amazing! This is the first time I've found it anywhere besides my recipe box. I also take this to potlucks and while occasionally I'll get a 'hater' I always take a copy of the recipe, because I get so many requests. Awesome!
BTW, just stumbled onto your site....great recipes! Thank you!
Priscilla
I just found your recipe again. I'm printing it out this time. I made it for Thanksgiving and we loved it. It was great warm. But guess what. I loved it cold also.
Jen Robinson
Made this as a side dish to accompany our Easter ham. There were no leftovers of this delicious dish! And to think I almost didn't make it! Wonderful recipe! And lemon jello workS just fine. Couldn't find pineapple jello here in Hawaii (go figure!).
Anonymous
Can you make this ahead of timme
Debbie
I buy the generic crackers from all do that I like grits you think that is a suitable substitution and if so how many individual crackers are am I going to need Basically asking how many are in a sleeve of Ritz?
Anonymous
I would like to know also and how much is a stick of butter in cups?
Anonymous
1 stick of butter equals 1/2 cup.
Anna
From Chicago here and I have never heard of this was before. I can't believe I waited so long. This was AH-MAZING!!
Rena Jett
We’re u able to find pineapple gelatin?
Pam
I wouldn't change a thing. This is so good! The best I've ever made.
PKP
Delicious!!
Brandie @ The Country Cook
Hi PKP - hmmmm, I just bought some at my Wal-Mart yesterday so I could make it for Easter. I guess you could maybe go with a plain gelatin and then add some pineapple juice for flavor. I haven't tried it so I couldn't give you exact amounts but I think it might work.
Anonymous
I got the island pineapple jello at walmart yesterday
Ivy
This is very yummy.... Thanks for sharing 🙂
The Country Cook
Anonymous, I guess you kid. Personally, I like to keep it as a separate dish. It's good along with the ham, I'm just not so sure I want it in there. 😀 ~Brandie
Anonymous
Everyone agrees that this dish pairs well with ham. I'm wondering whether it might be possible to add diced ham to the dish itself?
Marilyn M
Hi Country Cook! I have just spent the last hour looking at your recipes. (Making Taco Bake and Spanish Rice for dinner tonight.)In regards to the pineapple recipe-Here is my version: 2 large cans pineapple chunks-drained, 1 cup sugar, 6 T. flour, 2 cups Velvetta Cheese-shredded, 1 roll Ritz Crackers and 1 stick butter-melted. Combine first four ingredients. Pour into buttered casserole dish. Crush ritz crackers and sprinkle on top. Pour melted butter over crackers. Bake at 350 degrees for 30-35 minutes. (Velvetta Cheese melts beautifully.) Hope you try this version.
Karelle Harris
Hi! I was excited to find your version of this idea. I have tried the Paula Deen version and have been frustrated that the cheese didnt melt. I tried this version and the cheese didn't melt either! Am I wrong to think it is supposed to?
Thanks for your feedback!
Designs for Dinky Dogs
If you use a package of shredded cheese from the grocery it is coated with something so that it does not stick together. To get a nice melted cheese you have to shred it yourself from a block of cheese. Hope this helps.
The Country Cook
Hi Karelle. If you aren't real familiar with this kind of recipe (as in having grown up with it), you wouldn't know what to expect from that finished product. But no, I've never had a version of this where the cheese is melted. You should see bits of cheese in it. You want to get in the occasional bite of cheese but it should not be incorporated in the gelatin part of this. I like a finely shredded cheese but I've had versions where folks put in bigger chunks. Hope that helps! ~Brandie 🙂
Anonymous
this is one of the best things to happen to a southern kitchen! can't wait to whip this up tonight for a 30th birthday. i live in colorado now, and i'm pretty excited to share this with my western friends.
Anonymous
Oh my goodness!!! This is so darn good!!! I made it last Sunday with ham, green beans, and rolls. Hubby said delish. It was super easy to make and I took some to work and they ate it up and asked for the recipe.
Many thanks, this will be a staple in our house.
Anonymous
We have been loving the pineapple casserole, for oh maybe 20 years got to tell you never ever used pineapple jello this is very interesting to me. thank you.
Tiffany Wirth
I have to try this one! 🙂
Colette Zabo
Oh, wow, that would be so good hot out of the oven on a cold, winter night....
Kristin
I'm from Missouri, and we have this quite a bit. It's amazing! This is even good cold (if you actually have any at all left).
ValKahn
My husband grilled ham steaks on the grill and I made this casserole. The two went well together. Thank you for sharing the recipe.
Sunshine
Wow...I have never heard if this but it sounds awesome. I will be trying this!
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fraurice
We are having this today with our Easter ham (with cherry glaze), sweet potato caserole, Brussels sprouts, and buttermilk biscuits. It's in the oven now and smells scrumptious!
Anonymous
I will definitely be making this! I also just looked through your pinterest board. I think I gained 10 lbs just looking at your food!! Keep up the great cooking!
Julia @The Roasted Root
As a west coaster, I always find southern cooking to be so comforting - such a treat! I've never tried the pineapple casserole, but one of my friends from NC is coming to visit this week, so she and I will have to whip up a batch together -there's no doubt in my mind that she's had it before. Thanks for the great recipe!
Christy
This truly is a southern dish. I absolutely love this side dish. I lived in Texas for a while and none of my friends knew what it was when we went to North Caroline for work. I'm from the Southeast.
http://Www.lifeofamodernhousewife.com
MarthaT
Texas is pretty far south and I have never had this, but I plan to remedy that soon!
Annie Oakley's Kitchen
Yup, I am not a Southerner (even though I want to be one...someday.) This is the first time I've heard of this recipe or combining cheese with pineapple. It works well with apples so it wouldn't be a far stretch to say that it would be good with pineapples too! My Dad considers himself a Southerner even though he's from West Virginia. I wonder if he's heard of this?
Kayz Gazebo
My S-I-L showed up w/ this at some gathering about 15 yrs ago, I thought she was nuts! It's indescribably, dangerously amazing!
GREAT CHEAT recipe I made up for late night snack ....
<<< Ritz cracker, pineapple chunk, topped w/ cheese... make a tray full, toaster oven for a few minutes>>>
my son named them UFO's : ) don't say I didn't warn you! DANGEROUS!
Suzan
I just had a flashback to pot luck dinners at my parish in Chesapeake, Virginia!
Amy Bailey
Yum! My grandma, who is from the South, makes this! It does go amazingly well with ham.
Jennie @themessybakerblog
Wow, how creative! It looks so tasty. I love pineapple, so I'm sure this is a winner.