Vinegar Cucumber Salad
My Mom would slice up some cukes, put them in a bowl and add some cold vinegar on top (Mom always kept her vinegar cold) and then she sprinkled it all with a bit of salt. She always kept those vinegar cucumbers on the kitchen counter while making supper.
My whole family would be a walking parade in and out of the kitchen to come get more cucumbers to eat. And my Mom got to make dinner in relative peace since we were temporarily satisfied. It’s simple. It’s delicious. It’s a favorite!
Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasonin, then soaked in vinegar. A salad recipe that is healthy, filling and low carb!
- 1 cup vinegar
- 1/2 tbsp table salt, more or less to taste
- 1 English cucumber, sliced
- 1/3 cup sliced onion
- Combine all ingredients in a medium bowl.
- Put cover or plastic wrap over bowl and refrigerate for at least an hour.