MOM'S VINEGAR CUCUMBER SALAD (+Video)

Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, filling and low carb!

VINEGAR CUCUMBER SALAD

This side dish/snack recipe has a lot of meaning to me. We were big cucumber lovers in my family when I was growing up. I have such vivid memories of my Mom fixing supper on nights when she was off work. She would always give us a little something to munch on before dinner. Nothing that would fill us up before we ate but would keep us from bugging her every two minutes about when we would be eating. 

MOM'S RECIPE

My Mom would slice up some cukes, put them in a bowl and add some cold vinegar on top (Mom always kept her vinegar cold) and then she sprinkled it all with a bit of salt. She always kept those vinegar cucumbers on the kitchen counter while making supper.

My whole family would be a walking parade in and out of the kitchen to come get more cucumbers to eat. And my Mom got to make dinner in relative peace since we were temporarily satisfied. It's simple. It's delicious. It's a favorite!

INGREDIENTS:
1 long English cucumber, sliced
⅓ cup sliced onion
½ tablespoon table salt (more or less, to taste)
1 cup vinegar

HOW TO MAKE THIS CLASSIC SOUTHERN STAPLE:

Place sliced cucumber and onion in a medium bowl. 

Season with salt. Then pour vinegar on top.Put cover or plastic wrap over bowl and refrigerate for at least an hour.Then dig in!

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MOM'S VINEGAR CUCUMBER SALAD

Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, filling and low carb!

5 from 5 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Vinegar Cucumber Salad

Prep Time: 1 hour 5 minutes

Total Time: 1 hour 5 minutes

Servings: 4

Calories: 28kcal

Author: Brandie @ The Country Cook

Ingredients

• ▢ 1 cup vinegar
• ▢ ½ tablespoon table salt, more or less to taste
• ▢ 1 English cucumber, sliced
• ▢ ⅓ cup sliced onion

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Instructions

• Combine all ingredients in a medium bowl.
• Put cover or plastic wrap over bowl and refrigerate for at least an hour.

Video

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Sodium: 875mg | Potassium: 129mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3.1mg | Calcium: 19mg | Iron: 0.2mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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