Strawberry Cheesecake Fluff
This Strawberry Cheesecake Fluff is an easy and fun recipe full of strawberry and cheesecake flavors. The perfect fruity dessert for all your gatherings!
A FUN FLUFFY STRAWBERRY RECIPE
This Strawberry Cheesecake Fluff is one of the many variations of fluff salads that a love. Fluffs are great because you can literally make them in less than 10 minutes. The perfect quick and easy recipe to bring to all the functions or a last minute dessert for home. If you want to try something that you are going to want to make over and over, you have to give this Strawberry Cheesecake Fluff recipe a try!
FREQUENTLY ASKED QUESTIONS:
Yes! This recipe works great with pretty much any fruit as it is a basic recipe. Some other fun fruit ideas: blueberry, raspberry or blackberry. Just switch up the fruits and you have a whole new fluff recipe.
If you want to add some more texture to the salad you can add some chopped nuts or even some marshmallows.
If you can find frozen sliced strawberries you can use them. Just make sure they are thawed and patted dry before adding to the recipe.
This can be stored in an airtight container in the refrigerator where it will keep for up to 3 days. I do not recommend freezing this recipe.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- cream cheese
- granulated sugar
- vanilla extract
- cool whip
- strawberries
HOW TO MAKE STRAWBERRY CHEESECAKE FLUFF:
In a large mixing bowl, beat cream cheese, sugar, and vanilla together.
Add cool whip and fold it in.
Add in the strawberries.
Stir until combined.
Then serve!
WANT MORE DELICIOUS RECIPES?
Strawberry Cheesecake Fluff
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounce tub Cool Whip whipped topping, thawed
- 4 cups diced strawberries
Instructions
- In a large mixing bowl beat cream cheese, sugar, and vanilla extract together.
- Add Cool Whip and fold it in.
- Add in the strawberries and stir until combined well.
- Then serve!
Notes
- You can switch up the fruit to make other flavors.
- Easily double this recipe.
- I do not recommend freezing this.
- You can add marshmallows or chopped nuts for added texture.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
So yummy and so easy!
It’s a keeper
I substituted half blueberries as I didn’t have enough strawberries, then spooned it into a graham cracker crust and chilled. Served as pie and it was absolutely delicious. Very versatile dessert.
Brandie – do you think this would be any good with low fat cream cheese and cool whip? I really kind of want this.
Yes! You certainly can do that!