Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
CHERRY PIE FLUFF
Dadgum, we are in the heat of summer now! Walking outside is liking walking into a sauna. Well, at least it is here in my part of the world. Thank goodness we are blessed with air conditioning. Makes you wonder how those fancy ladies back in the 19th century handled summer with all those layers of petticoats and dresses they wore. They certainly didn’t have this scrumptious cherry pie fluff to cool them off!
VIDEO INCLUDED BELOW:
CAN I USE SUGAR-FREE OPTIONS FOR CHERRY PIE FLUFF?
Absolutely! If you need to watch your sugar intake, it is easy to substitute these ingredients for their sugar-free counterparts. You can also switch up the flavors. Blueberry or strawberry pie filling will both work wonderfully in this recipe. 
WHAT YOU’LL NEED:
crushed pineapple
cheesecake Jell-O pudding
cherry pie filling
whipped topping (Cool Whip)
HOW TO MAKE CHERRY PIE FLUFF:
In a medium bowl, combine undrained pineapple with dry cheesecake pudding mix.
Stir well until combined.
Stir in can of cherry pie filling.
Small hands do well with this job. My Alex is a superstar stirrer.
Looks good already, huh? But there’s one more step!
Gently stir in whipped topping.
If you like, you can always add in a few chopped walnuts or pecans.
This can be eaten immediately but any leftovers must be kept refrigerated.
Enjoy!
Originally published: June 2013
Updated & republished: May 2019
CHERRY PIE FLUFF
Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 86kcal
Ingredients
- 1 (15.5 oz) crushed pineapple (undrained)
- 1 (3.4 oz) box cheesecake Jell-O pudding mix
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) tub whipped topping (COOL WHIP) (thawed)
Instructions
- In a medium bowl, combine undrained pineapple with dry cheesecake pudding mix.
- Stir well until combined.
- Stir in can of cherry pie filling.
- Then gently stir in whipped topping.
Video
Notes
If you like, you can always add in a few chopped walnuts or pecans. You can serve this right away. Just make sure you cover and store leftovers in the fridge. Want to make this more "figure-friendly"? Just substitute ingredients for their low/no sugar counterparts!
Nutrition
Calories: 86kcal | Carbohydrates: 20g | Sodium: 14mg | Potassium: 78mg | Vitamin A: 3% | Vitamin C: 3.2% | Calcium: 0.8% | Iron: 1%
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!
CRAVING MORE RECIPES LIKE THIS? YOU GOTTA TRY THESE!
PISTACHIO FLUFF
ORANGE FLUFF
NO-BAKE CHERRY YUM YUM
CHERRY 7-UP FLUFF
HOMEMADE CHERRY CHOCOLATE CHIP ICE CREAM
Paula says
December 8, 2013 at 1:30 amI make this using dry pistachio pudding and miniature marshmallows, and crushed pineapples its delicious.oh don't forget the cool whip This recipe have many variations….pistachio delight, Watergate salad and ambrosia salad. On the side of the pistachio box its called Watergate..You can try different ones, Im going try the cherry fluff.
Ellamae Wilkinson says
December 8, 2013 at 10:58 amI make a version of this ,mine calls for a can of cherry pie filling,a can of crushed pineapple,a can of Eagle Brand Milk,and a large container of Cool Whip,I put everything in a big bowl and mix with a hand held mixer,I didn't know the name of it so we call it The Pink Stuff,I do know it doesn't stay around very long.
Cara says
December 22, 2013 at 1:11 amSo easy and pretty! Love it when it is super cold!
Lynn says
January 12, 2014 at 7:27 pmI have made this with cherries in a jar drained and fruit cocktail drained, with nuts and coolwhip. Instead of pie filling and pudding.
Jacque says
April 17, 2014 at 8:01 pmWill the filling hold up if I were to put in graham cracker crust?
Kim Honeycutt says
May 15, 2014 at 3:44 pmThanks for another recipe that I must try. Pinned it! You Rock!
Anonymous says
June 4, 2014 at 3:47 pmI have an egg allergy, so therefore what i can eat is limited. Know of any egg free recipes? Send them to [email protected]
Much appreciated
Bett says
August 24, 2014 at 11:40 pmSo delicious. I’m definitely going to try it with strawberry!
Anonymous says
August 26, 2014 at 3:13 amI bet if you froze this and then cut it into squares it would be great too.
Pam says
August 4, 2015 at 11:38 pmI'm always looking for low carb or sugar free recipes for my hubby's type 2 diabetes. I used sugar free cheesecake pudding mix, no sugar added cherry pie filling, lite whipped topping, and no sugar added canned peaches cut into small pieces plus a few chopped walnuts. It worked! He is a happy camper. P.S. pineapple is one of the highest carbohydrate fruits so I generally avoid it.
roseythemamma says
August 8, 2015 at 8:46 pmI'll bet this tastes good frozen too!
Teresa says
February 3, 2018 at 11:29 amHow about putting it in a graham cracker crust and making it Cherry Fluff Pie?