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Cherry Pie Fluff (+Video)

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!

A DELICIOUSLY LIGHT DESSERT

We are in the heat of summer now! Walking outside is liking walking into a sauna. Well, at least it is here in my part of the world. Thank goodness we are blessed with air conditioning. Makes you wonder how those fancy ladies back in the 19th century handled summer with all those layers of petticoats and dresses they wore. They certainly didn’t have this scrumptious cherry pie fluff to cool them off!

Easy Cherry Pie Fluff recipe in a bowl topped with maraschino cherries.

CAN I USE SUGAR-FREE OPTIONS FOR CHERRY PIE FLUFF?

Absolutely! If you need to watch your sugar intake, it is easy to substitute these ingredients for their sugar-free counterparts. You can also switch up the flavors. Blueberry or strawberry pie filling will both work wonderfully in this recipe.

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • crushed pineapple
  • cheesecake Jell-O pudding
  • cherry pie filling
  • whipped topping (Cool Whip)
COOL WHIP, cheesecake jello, cherry pie filling, crushed pineapple in juice.

HOW TO MAKE CHERRY PIE FLUFF:

In a medium bowl, combine undrained pineapple with dry cheesecake pudding mix.

crushed pineapple mixed with cheesecake pudding.

Stir well until combined.

pineapple pudding mixture.

Stir in can of cherry pie filling.

cherry pie filling combined with crushed pineapple and pudding.

Small hands do well with this job.

stirring together pineapples and cherry pie filling.

Looks good already, huh? But there’s one more step!

combined cherry pineapple mixture.

Gently stir in whipped topping.

adding whipped topping to mixture.

 If you like, you can always add in a few chopped walnuts or pecans.

Cherry Pie Fluff in a bowl.

This can be eaten immediately but any leftovers must be kept refrigerated.

Cherry Pie Fluff made with cool whip, cherry pie filling and crushed pineapples.

CRAVING MORE RECIPES LIKE THIS?

Easy Cherry Pie Fluff dessert

Cherry Pie Fluff (+Video)

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
4.37 from 41 votes
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 15.5 ounce can crushed pineapple, (undrained)
  • 3.4 ounce box instant cheesecake Jell-O pudding mix
  • 21 ounce can cherry pie filling
  • 8 ounce tub whipped topping (COOL WHIP), (thawed)

Instructions

  • In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
  • Stir well until combined.
  • Stir in can of cherry pie filling.
  • Then gently stir in whipped topping.

Video

Notes

  • If you like, you can always add in a few chopped walnuts or pecans.
  • You can serve this right away. Just make sure you cover and store leftovers in the fridge.
  • Want to make this more “figure-friendly”? Just substitute ingredients for their low/no sugar counterparts!
Course: Dessert
Cuisine: American

Nutrition

Calories: 86kcal | Carbohydrates: 20g | Sodium: 14mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: June 2013
Updated & republished: May 2019

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Recipe Rating




54 Comments

  1. 5 stars
    I'm always looking for low carb or sugar free recipes for my hubby's type 2 diabetes. I used sugar free cheesecake pudding mix, no sugar added cherry pie filling, lite whipped topping, and no sugar added canned peaches cut into small pieces plus a few chopped walnuts. It worked! He is a happy camper. P.S. pineapple is one of the highest carbohydrate fruits so I generally avoid it.

  2. 5 stars
    I have made this with cherries in a jar drained and fruit cocktail drained, with nuts and coolwhip. Instead of pie filling and pudding.

  3. 5 stars
    I make a version of this ,mine calls for a can of cherry pie filling,a can of crushed pineapple,a can of Eagle Brand Milk,and a large container of Cool Whip,I put everything in a big bowl and mix with a hand held mixer,I didn't know the name of it so we call it The Pink Stuff,I do know it doesn't stay around very long.

  4. 5 stars
    I make this using dry pistachio pudding and miniature marshmallows, and crushed pineapples its delicious.oh don't forget the cool whip This recipe have many variations….pistachio delight, Watergate salad and ambrosia salad. On the side of the pistachio box its called Watergate..You can try different ones, Im going try the cherry fluff.