Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
THE BEST PINEAPPLE FLUFF
This Pineapple Fluff is a different take on ORANGE FLUFF. There are a lot of ways to change it up. All you have to do is switch out the pudding flavors or canned fruit.
TIPS FOR MAKING THIS DESSERT OR SIDE DISH RECIPE:
- If you don't like shredded coconut, just leave it out and use coconut cream pudding instead of vanilla.
- Or, if you can't find the coconut cream pudding, just add a teaspoon of coconut extract to the mixture.
- To make it taste more like a Pina Colada, add a teaspoon of rum extract!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
vanilla (or coconut cream) instant pudding mix
crushed pineapple
Cool Whip (whipped topping)
mini marshmallows
shredded sweetened coconut, optional
chopped pecans
HOW TO MAKE PINEAPPLE FLUFF:
In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
Gently stir in Cool Whip, marshmallows, coconut and nuts.
Stir just until combined.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.
CRAVING MORE RECIPES? GIVE THESE A TRY!
ORANGE FLUFF RECIPE
PINEAPPLE DREAM DESSERT
CHERRY PIE FLUFF
PISTACHIO FLUFF (WATERGATE SALAD)
THE BEST CRANBERRY FLUFF
THE BEST MIXED FRUIT SALAD
THE BEST PINEAPPLE FLUFF
Pineapple Fluff is a no-bake dessert recipe with COOL WHIP, pineapple, marshmallows, instant pudding, pecans and coconut.
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Servings: 10
Calories: 131kcal
Ingredients
- 1 3.4 oz vanilla instant pudding mix, or coconut cream instant pudding
- 1 20 oz can crushed pineapple, do not drain
- 1 8 oz container COOL WHIP, thawed
- 2 cups mini marshmallows
- 1 cup shredded sweetened coconut, optional
- ½ cup chopped pecans
Instructions
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Video
Notes
If you don't like shredded coconut, just leave it out and use coconut cream pudding instead of vanilla. Or, if you can't find the coconut cream pudding, just add a teaspoon of coconut extract to the mixture. To make it taste more like a Pina Colada, add a teaspoon of rum extract!
Nutrition
Calories: 131kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 12mg | Potassium: 72mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.5mg
Nutritional Disclaimer
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Robin
Recipe turned out great, except I wish I would have doubled ingredients. I made it as is to take to a potluck and it didn't seem like a very big bowl.
Bonda Fujiwara
We truly enjoy this recipe! I have made it many times. So delicious in every way.
Brandie @ The Country Cook
So wonderful to hear that!! Thanks so much for taking the time to come back & leave a comment!
Donna
OMG Brandie! This is amazing! I added some mandarin oranges, toasted chopped Walnuts, fruity marshmallows and both of the rum and coconut extracts. I also used vanilla pudding because we don't care for the coconut. Thanks Brandie for the recipe!
Barbara Henson
Memories of my Mom making the same simple recipe and how we all.loved it!
Marcia
Have you ever tried the recipe with lemon pudding? Would you recommend?
Trudy
I toasted coconut & chopped pecans to mix in or place on top before serving or mini chocolate chips or both, yum!
Tess
We had this for Christmas, and it was so yummy!! Definitely a "Keeper"!! Thanks for sharing it. 🙂
Babs
Do you mean one 1.34oz. package of pudding?
Cathy
Excellent! Added 12oz marachino cherries too. A keeper.
melba sims
I LOVE SOUTHERN COOKING
Brandie @ The Country Cook
Me too! 🙂
Susan Farrer
Looks wonderful!
Shelly A. Pizzuti
Also known at the Watergate Salad from the 70s
Sherry
Is the pineapple fluff 3 pts in weight watchers?
Barbara Durham
Addicting!
Sandu
Has anyone tried using the jar marshmallow stuff?
Hannah
Is there a nut I could use in lieu of pecans that would still taste great?
Sharon
Maybe walnuts
SPL
I'm excited to make this, but I hate marshmallows!
Any ideas on what to substitute??
Amanda Stake
I’m sure you cld use cream cheese instead of marshmallows correct?
SCV
I throw mandarin oranges into this fluff and everyone seems to like that way. I drain them though I use 1 to 2 little cans or one big can (15oz) if you can find.
Stephanie O
This is so delicious! The entire family loved it!
Virginia
This recipe looks so good and easy! Love every bit of it ????????????
Kathleen Kuss
How many points per serving
Sam
Can you use cook and serve pudding instead?
Brandie
You want to use instant in the recipe.
Marie
Can you make it the night ahead?
Brandie @ The Country Cook
Yes 🙂
Dina
Can you use marshmallow fluff instead of regular marshmallows?
Sharon D Burnett
I say No, totally not the same texture!
Joy
Can you sub homemade whipped cream for the cool whip?
Brandie @ The Country Cook
Joy, homemade whipped cream is not as stable as COOL WHIP and will separate. You could certainly try it, but just make sure to eat it the same day it is made.
Suzie
Love this fluff recipe! Quick and easy! I added Malibu coconut rum to mine and it is so so delicious!
Brandie @ The Country Cook
Yum!! Love it Suzie!
Tina
Can I use homemade whipped cream?
marie crawn
could you add maraschino cherries to it
Brandie @ The Country Cook
Marie - of course you can! They will make the mixture turn a bit pink that's all. Just do your best to pat them dry before gently stirring them in 🙂
Julia
This looks delicious. Love the dessert cups. Would you mind sharing what kind of dessert cups they are?
Brandie @ The Country Cook
Hi Julia! I only have a couple of them. The other few that I had broke during a move a few years ago 🙁 I was so bummed. I honestly cannot remember where I purchased them from. I would love more!
MARKA MULLINS
Hi Julia! You can get these desert cups at Kroger in the housewares section or a JayC store which is an affiliate of Kroger. They cost very about $2.99 for four.
Cindy Duncan
This was great Brandie - thank you!
ruby.gray
I love your site... thanks for sharing.....ruby gray
Unknown
We love this but I used Greek yogurt & I also put in fruit cocktail along with oranges & fresh strawberries yummmy
Margaret
How much greek yogurt did you use, and did you subtract any other ingredient?
Johnathan
Can this be made the night before or best to make a couple hours before hand?
Brandie (The Country Cook)
You can make it the night before.
Beth
What can you use instead of marshmallows
Christine R
Just leave them out. The recipe I had years ago did not have marshmallows in it so that's the only way I knew and it was delicious!
Tammy
Can I make it on Friday to serve Sunday lunch? I have to work tomorrow
Mary Beth
I grew up with these "fluff" desserts. Can't wait to try this one.
Brandie (The Country Cook)
It is so good, I hope you enjoy!
LuLu
I love all your fluff recipes. I have made your Watergate (Pistachio)Fluff and your Orange Fluff. And now this! We Loved it - thank you for sharing these recipes with us, Brandie!
Jessica
I made this exactly to your recipe. Wouldn't change a thing!
Anonymous
We use pistachio pudding. It's a great compliment to the pineapple????
Anonymous
Do you make the pudding or just use dry mix?
Betty Burns
Dry...
Janie
This was SO good!!
Anonymous
Delicious. Made it last weekend. Used sugar free cheesecake pudding and light cool whip. Yum-o.
Tina Butler
That looks awesome Brandie. Hubby loves pineapple anything so I can't wait to try this recipe. Stay cool my friend.