Originally published: August 2015
Updated and republished: February 2019
- 1 (3.5 oz) instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans, optional
- 1 (8 oz) tub whipped topping (COOL WHIP), thawed
In a medium bowl, combine pudding mix with crushed pineapple. Stir well.
- Stir in marshmallows and chopped pecans.
- Then gently stir in whipped topping.
- Chill for about an hour before serving.