A flavorful and fresh summertime treat, this Homemade Fruit Pizza is made with a sugar cookie base and topped with a creamy frosting and fresh fruits!
A TASTY FRUIT PIZZA RECIPE
This Homemade Fruit Pizza is one of my childhood favorites and gets made all the time over the warmer months. It is super easy to throw together and you can top it with any kind of fruit that you like. What really sets it off is the creamy cream cheese frosting that is spread all over the baked crust. You have a nice little crisp to each bite but it is nice and soft and with the fruit you just have a flavor explosion in your mouth with each and every bite. Looking to wow guests? Then you need to make this Homemade Fruit Pizza recipe!
FREQUENTLY ASKED QUESTIONS:
No. If you do not want to make your own crust you can simply use a packet or sugar cookie dough mix or use the pre-made cookie dough.
You can add any fruit that you like to this. I like a colorful variety but you can use as little or as much as you’d like. Just make sure that it covers the entire pizza.
Yes, but I would recommend waiting until you serve it to put the fruits on so the pizza itself so it does not get soggy. You can chop the fruits ahead of time and keep them in one bowl or separate bowls so they are ready for you when you serve this. The frosting can also be made ahead of time and stored overnight in an airtight container in the refrigerator.
You will want a 12-inch round pizza pan for this. Do not go any larger or smaller or the crust will not fit or bake correctly. If you do not have this pan you can use a 10×15-inch rectangular pan in it’s place.
Only if you are not using a nonstick pizza pan.
While this is best served once it is made, you can cover your pizza tightly with plastic wrap and it will keep in the refrigerator for up to 3 days. I do not recommend freezing this.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter – see my post on How to Soften Butter Quickly
- granulated sugar
- baking powder
- all-purpose flour
- cream cheese – see my post on How to Soften Cream Cheese Quickly
- powdered sugar
- strawberries, blueberries, blackberries, raspberries, kiwi, mandarin oranges
HOW TO MAKE A HOMEMADE FRUIT PIZZA:
Preheat the oven to 350℉. In a large mixing bowl, cream together the butter and sugar with a hand mixer, until light and fluffy, about 2 minutes.
Add the vanilla and egg, and mix for another 30 seconds. Add baking powder, and flour.
Mix until just combined.
Press the dough into a 12-inch pizza pan, in an even layer.
Bake for 14-16 minutes or until lightly browned. Cool the crust completely before moving on to the next step.
To make the topping, beat cream cheese and butter with a hand mixer until smooth for about 2 minutes.
Add powdered sugar and vanilla and beat until fully combined.
Spread in an even layer over the cooled crust.
Decorate with fruit.
Refrigerate until ready to cut and serve.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Homemade Fruit Pizza
For the crust:
For the cream cheese topping:
- Preheat the oven to 350℉. If using a pizza pan that isn't nonstick, you'll want to spray it with nonstick cooking spray.
- In a large mixing bowl, cream together the butter and sugar with a hand mixer, until light and fluffy (about 2 minutes.)
- Add the vanilla extract and egg, and mix for another 30 seconds.
- Add the baking powder, and flour. Mix until just combined.
- Press the dough evenly onto a 12-inch pizza pan.
- Bake for 14-16 minutes or until lightly golden brown.
- Cool the crust completely before moving on to the next step.
- To make the topping, beat cream cheese and butter with a hand mixer until smooth for about 2 minutes.
- Add powdered sugar and vanilla extract and beat until fully combined.
- Spread evenly onto the cooled crust.
- Decorate with fruit. Refrigerate until ready to cut and serve.
- You can use store-bought sugar cookie dough instead of a homemade cookie dough.
- Use any fruit that you like.
- You will need a 12-inch round pizza pan for this recipe (or a 10×15-inch rectangle pan).
- Make sure the crust is fully cooled before spreading on the topping.
- I do not recommend freezing this recipe.
- This can be made ahead, see above on my tips for that.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.