The Country Cook

APPLE FRUIT SALAD (+Video)

by 12 Comments

Jump to Recipe Print Recipe
5 from 3 votes

This Apple Fruit Salad with Greek vanilla yogurt dressing is filled with apples, grapes, oranges and mixed with a creamy, cinnamon sauce.

APPLE FRUIT SALAD

I think this is a perfect fall fruit salad. It has all those flavors of fall with apples and cinnamon. Of course, any time of year is a good time of year for fruit salad. The Greek yogurt dressing isn’t too heavy and adds just the right amount of sweetness to this fruit salad (without being too sweet.) Feel free to substitute the brown sugar with honey. Creamy Cinnamon Apple Fruit Salad in a large bowl displayed with grapes and apples

HOW DO I KEEP APPLES FROM TURNING BROWN?

I’m using a (16 oz.) package of apples that are already sliced. These pre-packaged apples already have vitamin C added to keep them from turning brown quickly. I just chopped them up into thirds to make them more bite-sized. If you are using freshly chopped apples, you will want to add lemon juice or crush up some Vitamin C and sprinkle it onto your apples to keep them from turning brown.closeup, completed Apple Fruit Salad with dressing

VIDEO INCLUDED BELOW:

WHY USE GREEK YOGURT? WHAT OTHER FRUITS CAN I USE?

I like to use the Greek Yogurt because it is thicker. It keeps the dressing from being too “soupy.” This dressing can go with any fruits you might enjoy. So feel free to add whatever fruits you have on hand; blueberries, strawberries, etc. Just make sure if you use any canned fruit that you don’t get the kind that is packed in heavy syrup or it will be far too sweet. You want to look for fruits that are packed in 100% juice.
Creamy Cinnamon Apple Fruit Salad recipe from The Country Cook
WHAT YOU’LL NEED:
For the dressing:
Greek vanilla yogurt
brown sugar
mayonnaise
ground cinnamon
For the salad:
apples
seedless grapes
mandarin oranges
walnuts
raisinsGreek vanilla yogurt, brown sugar, mayonnaise, ground cinnamon, apples, seedless grapes, mandarin oranges, walnuts, raisins

HOW TO MAKE APPLE FRUIT SALAD:

In a large bowl, add all your salad ingredients.sliced fruit salad ingredients in a large bowl
Next, whisk together all the dressing ingredients in a bowl until thoroughly combined.Greek yogurt, mayonnaise, brown sugar and cinnamon whisked together in a bowl
Pour the dressing over the salad ingredients. And stir gently until combined. Serve and refrigerate any leftovers.SPOONFUL, APPLE FRUIT SALAD with oranges and grapes
Enjoy!

Originally published: June 2012
Updated & republished June 2019

Creamy Cinnamon Apple Fruit Salad in a large bowl displayed with grapes and apples

APPLE FRUIT SALAD

This Apple Fruit Salad with Greek vanilla yogurt dressing is filled with apples, grapes, oranges and mixed with a creamy, cinnamon sauce.
5 from 3 votes
Print Pin Rate
Course: Dessert, Salad
Cuisine: American
Keyword: Apple Fruit Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 377kcal
Author: Brandie @ The Country Cook

Ingredients

For the dressing:

  • 1 cup Greek vanilla yogurt
  • 1/2 cup brown sugar
  • 3 tbsp mayonnaise
  • 1 tsp ground cinnamon
  • 2 tsp lemon juice

For the salad:

  • 4 cups chopped apples
  • 2 cups seedless grapes, halved
  • 1 (11 oz) can mandarin oranges (drained really well)
  • 1 cup walnuts
  • 1/3 cup raisins

Instructions

  • Whisk together all the dressing ingredients in a bowl until thoroughly combined.
  • In a large bowl, add all the salad ingredients.
  • Pour the dressing over the salad ingredients.
  • And stir gently until combined.
  • Serve and refrigerate any leftovers.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 396mg | Fiber: 4g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 6.8mg | Calcium: 51mg | Iron: 1.2mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

WANT MORE RECIPES LIKE THIS? CHECK THESE OUT!
SOUTHERN AMBROSIA FRUIT SALAD
ORANGE CREAMSICLE FRUIT SALAD
PUNCH BOWL FRUIT SALAD TRIFLE
ORANGE CHICKEN PASTA SALAD
HONEY ROASTED PUMPKIN SALAD
HAM, CHEESE & PEACH TORTELLINI PASTA SALAD
HOMEMADE HONEY GRANOLA

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

Comments

  1. Linda A. Thompson Ditch

    You did a lovely job redeeming yourself from that first experience, which makes a fun story to tell now but wasn't so much fun then. I like the yogurt in the dressing and will have to give it a try this summer.

    Reply

  2. The Better Baker

    Sounds and looks fabulous Bran. Live and learn…it's good to know you've not been perfect all your life. ;-} I really enjoyed seeing the photo of you two in your younger days. Glad you shared.

    Reply

  5. Veronica Gantley

    Nice to see you redeemed yourself. That reminds me of the time I made cheesecake without sugar. Mom always said to put all your ingredients out before you bake. I should have listened.

    Reply

  6. BreeAnna

    This looks fantastic! My husband's family is a big fruit salad family (fruit coctail amd cool whip) blach!! Not my favorite.. I will have to volunteer to bring the salad this next time and show them what a fruit salad should taste like. 😉 Thanks!

    Reply

  9. Darla Lampi

    The recipe states serves 6 can you please tell me what is a serving size.
    Example, 1 cup?
    Thank you for your help

    Reply

  11. Debbie

    I don’t buy mayonnaise, because my husband refuses to eat it. Do you think it would make a huge difference if I left it out?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *