Crock Pot Pork Chops
This easy recipe for Crock Pot Pork Chops is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes!
THE MOST TENDER PORK CHOPS EVER!
Looking for a delicious and easy dinner idea? Look no further than Crock Pot Pork Chops! This hearty and flavorful meal is perfect for busy weeknights and requires minimal prep time. With just a few simple ingredients and a trusty slow cooker, you can have a tasty and satisfying meal ready to go in just a few hours. In this recipe, I’ll show you how to make tender and juicy pork chops with a savory gravy that will have your taste buds singing. So dust off your crock pot and get ready to enjoy a home-cooked meal that is sure to become a family favorite!
FREQUENTLY ASKED QUESTIONS
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
My absolute favorite side dish with this is mashed potatoes. Rice or egg noodles are also good. I also like to serve it with some steamed vegetables. (like broccoli or carrots) and maybe some Butter Swim Biscuits!
I don’t recommend cooking on high. The meat will not come out as tender. Cooking it low and slow will ensure fall-apart tender pork chops.
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Where applicable, you could certainly substitute with those options. I prefer low sodium options here because we’re also using packets of pork gravy and onion soup mix which also have sodium in them.
It’s totally optional but I really think the gravy works better when thickened.
I find this recipe works better in an oval slow cooker instead of a round one. The chops cook more evenly.
Store leftovers in an airtight container and put into the refrigerator. Eat within two days. I don’t recommend freezing leftovers.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bone-in pork chops
- garlic powder
- onion soup mix
- chicken broth
- cream of chicken soup
- dry pork gravy mix
- corn starch
- water
HOW TO MAKE TO MAKE CROCK POT PORK CHOPS
In a 5-6 quart slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined. Don’t worry about any lumps, they will go away during cooking. Season both sides of the chops with a little bit of garlic powder.
Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture. Cover and cook on low about 4-6 hours
Just before the pork chops are done. Whisk together the corn starch and cold water in a small bowl.
Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.) Then serve with mashed potatoes!
CRAVING MORE RECIPES?
- Crock Pot Pork Chops & Potatoes For Two
- Pan-Fried Pork Chops
- Baked Pork Chops and Rice
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Pot Roast
- Crock Pot Chicken & Gravy
- Crock Pot Cubed Steak & Gravy
- Crock Pot Pork Tenderloin
- Air Fryer Pork Chops
- Crock Pot Mac and Cheese
- Stick of Butter Rice
Originally published: January 2011
Updated photos & Republished: April 2019
Crock Pot Pork Chops (+Video)
Ingredients
- 1 ounce packet onion soup mix
- 14 ounce can chicken broth, low sodium
- 10.5 ounce can cream of chicken soup, low sodium
- 1 ounce packet dry pork gravy mix
- 4 bone-in pork chops
- 1 teaspoon garlic powder
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
Instructions
- In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.
- Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
- Cover and cook on low about 4-6 hours.
- Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Video
Notes
- This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm setting.
- I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
- Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Instant favorite at our table. Good enough for company!
I've been looking for a comforting pork dish and this looks great. I have all ingredients but the pork gravy mix. Since I'm stranded at home after the blizzard, I can't just run out to get it. Can you recommend an alternative or replacement for the mixture? Thanks!
I cook it on high for 3-4 hours and it turned out great!
Has anyone cooked this using the high setting? If so did you cook it for 3 or 4 hours?
Also,can we brown the chops before putting them in the slow cooker?
This recipe is absolutely delicious……. I'm in love with all you're recipes thank-you 🙂
I made this tonight and followed all your directions and it came out superb thank you for the gravy tutorial also.
I browned the pork chop & added sauce & slow cooking. My husband ready to eat RAW…The smell is great. 6 hrs until we eat.
This is absolutely delicious! I made it in the oven because of timing and I still thickened up the gravy…no need to salt the mashed potatoes because the gravy evens that out. This was an awesome recipe! Thanks for sharing!
This looks delicious! I have some pork chops thawed that need to be used! Only problem is I don't have any pork gravy mix and we just got a big snow storm so going to the store is out of the question. Can something else be used as a substitute?
This came out really good!! It's 10AM an i want dinner. I added water when (following the onion mix directions(oops) and although it came out really soft and flavorful in 6 hours, I think i may have reduced the flavor. My pork chops were much bigger than expected so I think SOME water was needed. I think i'll be needing a larger crock pot too. I'll be doing that gravy step. My family loves it!!
Thanks for sharing this recipe! My husband loved it and is already excited to take leftovers to work to make the other guys jealous! 🙂
I had a little more time, so I added sauteed sweet Vidalia onions, sweet red and orange chopped and sauteed bell peppers, 3 stalks of celery minced and sauteed, and about 3 cloves of garlic sauteed. I also increased the gravy components x 3 since my family likes gravy and I served the gravy over rice with pork loin chops on top with a little chopped green onion sprinkle.
It was a big hit! No leftovers!
i have a 7 quart crock pot. do i do anything different?
Can I double this? I need to. Thanks.
I just made this for my family and everyone loved it! I have never seen them eat so fast. I did cook them on high for four hours and they were just as yummy as cooking them for eight hours on low. I did not use the lower sodium chicken broth and found that it was a little bit for heavy on the sodium side this time around. I had grabbed the wrong can at the grocery store. Overall it was an awesome quick meal! Thank you so much…
Has anyone cooked this on high? If so, what was the outcome? Thanks!
My family is THE pickiest eaters like ever. ALL of them LOVED this meal… like seriously. Never had 1 meal that everyone sincerely enjoyed it. THANK YOU!!!!!
Ohhhhh myyyyyy goodness!! Made your oh so yummy pork chop recipe today…the crock pot just went off…had already eaten dinner (another fantastic Pinterest recipe), but just had to taste test a pork chop an it was AWESOME!!!!!!! Can't wait for dinner tomorrow!! I used boneless chops and doubled the recipe–only had 1 packet of the pork gravy mix, but still came out perfect!! Thanks so much for this wonderful recipe! Will be making this often!! It's a 10+++ Pam Hussey (Nederland, TX)
I've made these more than once. It's definitely become one of my new go-to recipes. Quick, easy and very yummy. Thanks for sharing.
These were absolutely delicious. My family has already made me promise to make them again as soon as I can. Mine turned out so tender that they literally fell of the bone. There was no need to thicken the gravy, it turned out perfect. Thank you so much for sharing this recipe. I've pinned tons of your others and can't wait to try more. Bettie Martin Germantown, TN
Thank you so much for coming back to let me know how much you like this one! I sure do appreciate it!!
I made this tonight and it was a success! The meat literally fell off the bone. And my six year old daughter ate everything on her plate! Yay!
Found your recipe early this week and decided to make it today with a side of garlic mashed potatoes and some sauteed onions and peppers then cooked in freshly diced roma tomatoes. Big hit with the boys! Thank you.
Loved this especially when my wife said this is a keeper recipe.
I only had 2 chops so cut the recipe in 1/2 and cooked them on low all afternoon in a lidded fry pan. Tastes great and very filling.
Thanks
Just put in my crock pot. I had no onion soup mix or pork gravy or chicken broth. I used 1 cup of water with a tablespoon of "Better than Bouillon" chicken. I used 1 fresh onion, 1 Tablespoon of mustard & 1 teaspoon of agave. I used granulated garlic, 3 pods of fresh garlic, grated on rasp, & Italian seasonings. I did had Cream of Chicken soup, which I used. I have 6 boneless pork chops. I have a crock pot that can brown then you can switch to slow cooking. Put on for 6 hours. Looking forward to dinner.