This Baked Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops.
BAKED PORK CHOPS AND RICE
TIPS FOR MAKING THIS EASY DINNER MEAL:
- You don't want to use quick cooking rice for this recipe - it would turn out too gummy. You can substitute the white rice for brown if you prefer. I haven't tried it with cauliflower rice so I can't say how that would turn out.
- Make sure both sides of the pork chops are seasoned well with salt, black pepper and garlic powder.
- It's also important you get a good browning on these pork chops. Don't cook the pork chops all the way through. Get the skillet really hot and quickly brown each side. This adds a lot of flavor and color to the final dish!
- I like to serve this with some steamed broccoli as an additional side dish and maybe some FRENCH BREAD.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
HOW TO MAKE BAKED PORK CHOPS AND RICE:
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BAKED PORK CHOPS AND RICE
- 3 tablespoon salted butter
- 1 ½ cups long grain rice
- ½ cup chopped yellow onion
- ½ cup chopped celery
- salt, pepper and garlic powder (to taste)
- 2 tablespoon vegetable oil
- 4 bone-in pork chops
- 3 ½ cups beef stock
- 2 tablespoon Worcestershire sauce optional
- Preheat oven to 425F degrees.
- In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion.
- Stir and cook until rice begins to brown slightly and onion and celery soften just a bit.
- Then put rice mixture into bottom of 9 x13 baking dish.
- Pour beef stock over rice.
- Add in Worcestershire sauce (if using).
- Using that same skillet, over high heat, add in a couple tablespoon vegetable oil.
- Season both sides of pork chops with salt, pepper and garlic powder.
- Place 2 pork chops in skillet at a time and brown both sides.
- You aren't cooking them all the way through. You just want to get a nice brown color on both sides (about 2 minutes per side).
- Follow the same process for the last 2 pork chops.
- Place pork chops on top of rice mixture in baking dish.
- Cover baking dish with aluminum foil.
- Place in oven and bake for about 35-40 minutes.
- The rice should be tender and the liquid absorbed and pork chops should be thoroughly cooked to 145F degrees.
Originally published: June 2013
Updated and republished: January 2021