Salted Caramel Hot Chocolate
This recipe for Salted Caramel Hot Chocolate is the perfect fall recipe. A creamy, rich chocolate drink with a touch of salted caramel!
A DELICIOUSLY DIFFERENT HOT CHOCOLATE
We are huge hot chocolate fans. I have a Slow Cooker Hot Chocolate recipe that we love to make for family and friends. But I recently made a batch of Homemade Salted Caramel and thought it would be amazing in some hot chocolate. Spoiler Alert. it was absolutely AMAZING! This recipe is for the stovetop but I have also included a slow cooker option as well.
TIPS FOR MAKING STOVETOP HOT CHOCOLATE:
- If you don’t have heavy cream, just use all milk. Heavy cream really adds to the creaminess of this drink.
- You can use regular caramel sauce instead of salted caramel.
- This recipes uses half of a (14 oz) can of sweetned condensed milk. If you want it sweeter, just use the whole can.
- You can make this a “white” hot chocolate by using white chocolate chips instead of semi-sweet.
- This recipe will work the best if you make it exactly as written. Milk substitutes like almond or soy milk haven’t been tested with this recipe so I can’t say how that will turn out.
- I’ve also included directions below on how to make it in a slow cooker including adjusted ingredient amounts.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- whole or 2% milk
- heavy cream
- sweetened condensed milk
- salted caramel sauce
- semi-sweet chocolate chips
HOW TO MAKE SALTED CARAMEL HOT CHOCOLATE:
In a large saucepan add all of the ingredients and whisk together to combine.
Heat on medium heat until chocolate is melted (about 8 minutes) and mixture is smooth and is just simmering. Stir continuously.
Pour into mugs and top with whipped cream and a drizzle of salted caramel sauce and flaked salt if desired.
HOW TO MAKE SALTED CARAMEL HOT CHOCOLATE IN THE CROCKPOT:
INGREDIENTS NEEDED:
- 6 cups milk
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- ⅔ cups salted caramel sauce
- 2 cups semi-sweet chocolate chips
DIRECTIONS:
- Mix all ingredients into a 5-6 qt crockpot.
- Place on low for 2-3 hours, stirring occasionally to make sure chocolate is melting.
- Ladle into mugs and top with whipped cream and drizzle with salted caramel, if desired.
CRAVING MORE RECIPES? GIVE THESE A TRY!
SALTED CARAMEL HOT CHOCOLATE
Ingredients
- 3 cups whole or 2% milk
- 1 cup heavy cream
- 7 ounces sweetened condensed milk (half a can)
- 1/3 cup salted caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- In a large saucepan add all of the ingredients and stir to combine.
- Heat on medium heat until chocolate is melted (about 8 minutes) and mixture is smooth and is just simmering. Stir continuously.
- Pour into mugs and top with whipped cream and a drizzle of salted caramel sauce and flaked salt if desired.
Notes
- If you don’t have heavy cream, just use all milk. Heavy cream really adds to the creaminess of this drink.
- You can use regular caramel sauce instead of salted caramel.
- This recipes uses half of a (14 oz) can of sweetned condensed milk. If you want it sweeter, just use the whole can.
- You can make this a “white” hot chocolate by using white chocolate chips instead of semi-sweet.
- This recipe will work the best if you make it exactly as written. Milk substitutes like almond or soy milk haven’t been tested with this recipe so I can’t say how that will turn out.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
I make a similar recipe to this in a Breville milk frother/hot chocolate maker I have. It holds about 16 ounces. I put in a mix of cream and milk and it whips it up and heats it. I add chocolate pieces, salted caramel, occasionally a shot or two of buttershots or Bailey’s mint chocolate and mix it up. It makes it in less than 5 minutes and melts the chocolate perfectly