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Pumpkin Spice White Russian

ByBrandie Skibinski
3 Comments
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This Pumpkin Spice White Russian is the best autumn cocktail! Simple to make but so impressive. A warm, creamy fall-inspired drink!

A CREAMY FALL COCKTAIL

If you are wanting a knock-your-socks-off, warm your belly, perfect for fall drink, then look no further. This is a drink that is totally worth whipping up the homemade pumpkin spice cream. 

Pumpkin Spice White Russian, with cinnamon stick in the glass.

WHAT IS A WHITE RUSSIAN DRINK? 

  • Typically a White Russian drink is made with vodka, coffee and cream. That’s it. Just those three basic ingredients.
  • In this recipe, instead of coffee, I am using Kahlua which combines rum with coffee liqueur. It’s not really a White Russian without vodka but you can leave it out of this recipe and it will still taste phenomenal.
  • Don’t feel like making the pumpkin spice cream? Try using your favorite pumpkin spice creamer!
Pumpkin Spice White Russian recipe from The Country Cook, shown in glasses with a bottle of Kahlua in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • cinnamon stick
  • whole milk
  • pumpkin purée
  • pumpkin pie spice
  • maple syrup
  • Kahlua
  • vodka
cinnamon stick, whole milk, pumpkin purée, pumpkin pie spice, maple syrup, Kahlua, vodka

HOW TO MAKE A PUMPKIN SPICE WHITE RUSSIAN:

Add all ingredients for pumpkin spice cream to a sauce pan and bring to a boil. Remove from heat and let cool in fridge 5 minutes

cinnamon stick, whole milk, pumpkin pie purée, pumpkin pie spice and maple syrup added to a sauce pan

Fill your glass with ice. Add Kahlua and vodka.

pouring Kahlua into a glass with ice

Then pour in 3 ounces of the prepared pumpkin spice cream.

pouring prepared pumpkin spice cream into glass filled with Kahlua

Garnish with a cinnamon stick.

Homemade pumpkin spice White Russian shown in clear drinking glasses and served with cinnamon sticks

CRAVING MORE? GIVE THESE A TRY!

Pumpkin Spice White Russian

This Pumpkin Spice White Russian is the best autumn cocktail! Simple to make but so impressive. A warm, creamy fall-inspired drink!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Brandie @ The Country Cook

Ingredients

For the Pumpkin Spice Cream:

To assemble the drink:

Instructions

  • Add all ingredients for pumpkin spice cream to a sauce pan and bring to a boil.
  • Remove from heat and let cool in fridge 5 minutes.
  • Fill your glass with ice.
  • Add Kahlua and vodka then top with 3 oz of pumpkin spice cream.
  • Garnish with a cinnamon stick.
Course: Beverages
Cuisine: American
Keyword: Pumpin Spice White Russian, White Russian

Nutrition

Calories: 291kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 363mg | Fiber: 3g | Sugar: 29g | Vitamin A: 2649IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 1mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

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3 Comments

  1. 5 stars
    Can the pumpkin spice cream be saved in the refrigerator for awhile? Sounds absolutely delicious…a new twist to my favorite drink..

    Reply