Home » Beverages » Bloody Mary Mix (Zing Zang Copycat)

Bloody Mary Mix (Zing Zang Copycat)

Looking for that perfect Sunday Brunch drink? You can’t go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink!

THE PERFECT DRINK FOR BRUNCH

I have always loved a good Bloody Mary – even without any alcohol! It’s one of those drinks that really packs a punch of flavor, tastes amazing and really gets you going for the day. This Bloody Mary Mix is really simple to put together. Zing Zang Bloody Mary Mix has always been my favorite brands to buy and now you can make it at home! If you are wanting a show stopping drink for your guests for Sunday brunch, then you have to try my Bloody Mary Mix!

Bloody Mary Mix in tall glass with alcohol and garnishes.

TIPS FOR MAKING BLOODY MARY MIX:

  • You can double this recipe to make more for larger crowds.
  • I used gherkin pickles, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!
  • If you like more spice and heat, add some more hot sauce. If you don’t like a lot of heat you can cut back.
  • Use your favorite brand of vodka for this. To make a virgin Bloody Mary, just substitute the vodka with club soda.
  • The Bloody Mary comes from England where it was first thought to be called “The Red Snapper” then renamed after Queen Mary and her “bloody reign”.
  • This drink contains a lot of electrolytes coming from the juices in here. This is why it is commonly a brunch drink.
  • Switch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.
One Glass of Bloody Mary Mix Recipe with garnishes Pinterest image.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

clamato juice
tomato juice
pickle juice
lemon, juiced
lime, juiced
horseradish
celery salt
hot sauce
vodka

Ingredients needed: clamato juice, tomato juice, pickle juice, lemon juice, lime juice, horseradish, celery salt, hot sauce, vodka, lemon slices. lime slices, pickles and cocktail shrimp.

HOW TO MAKE BLOODY MARY MIX:

In a pitcher add Clamato juice and tomato juice.

Tomato juice being poured into pitcher with Clamato juice.

Next, add in the pickle juice.

Pickle juice being poured into pitcher.

Add the horseradish.

Horseradish being added to pitcher.

Then add the celery salt.

Celery salt being added to pitcher.

Using a juicer add the juice of one lime to the pitcher.

Lime being juiced.

Repeat, adding the juice of one lemon to the pitcher.

lemon being juiced.

Lastly add in the hot sauce.

Hot sauce being addd to Bloody Mary Mix in pitcher.

Stir everything together until mixed well.

Bloody Mary Mix being stirred up.

To make a Bloody Mary: using a lemon wedge, wet the rim of your glasses and dip in celery salt.

Lemon wetting tops of glasses.

Add in some ice and then add vodka to each glass.

Glasses with ice and vodka being poured into them.

Finally pour the Bloody Mary Mix over the top of the ice and garnish with your desired garnishes.

Close up of garnishes on Bloody Mary Mix in glass.

HOW TO STORE:

  • If you are not going to serve your Bloody Mary right away or are making a double batch, this will keep in the refrigerator for up to a week if properly covered.
  • The longer that this sits, the better the flavors will blend and the more flavor you will get.

CRAVING MORE RECIPES?

Square image of top of glass and garnishes

Bloody Mary Mix (Zing Zang Copycat)

Looking for that perfect Sunday Brunch drink? You can't go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink!
5 from 5 votes
Print Pin Rate
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 pitcher (32 ounces)

Ingredients

Bloody Mary Mix:

  • 2 ¼ cups clamato juice
  • 1 ½ cups tomato juice
  • ¼ cup pickle juice
  • 1 lemon juiced
  • 1 lime juiced
  • ½ Tablespoon horseradish (or to taste)
  • 1 teaspoon celery salt
  • ½ Tablespoon hot sauce

For the perfect Bloody Mary:

  • 4 ounces Bloody Mary Mix
  • 2 ounces vodka
  • lemon and lime slice
  • gherkin pickles, garnish
  • cocktail shrimp, garnish
  • 1 teaspoon celery salt, for rim (optional)

Instructions

Bloody Mary Mix:

  • Add all ingredients to a pitcher.
  • Stir well.

To make the perfect Bloody Mary:

  • Add celery salt to a plate. Rim a glass with a slice of lemon, then dip the rim into the celery salt and spin to coat.
  • Fill glass with ice.
  • Pour vodka and Bloody Mary mix into the glass. Use a spoon to stir.
  • Garnish with a lemon slice, lime slice, pickle, and cocktail shrimp. Enjoy!

Notes

  • Nutritional information is for the Bloody Mary Mix only.
  • You can double this recipe to make more for larger crowds.
  • We use pickle, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!
  • If you like more spice and heat, add some more hot sauce. If you don’t like a lot of heat you can cut back.
  • Use your favorite brand of vodka for this. To make a virgin Bloody Mary, just
  • Switch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.
Course: Beverages
Cuisine: American

Nutrition

Calories: 231kcal | Carbohydrates: 62g | Protein: 9g | Fat: 1g | Sodium: 8193mg | Fiber: 9g | Sugar: 38g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. 5 stars
    I have tried a lot of Bloody Mary recipes and most of them are “too much” in one area (ie. Horseradish, pickle juice). I found this recipe to have the perfect ratios for a wonderfully tasting Bloody Mary! We like ours spicy, and added a few extra dashes of hot sauce. It is perfect!

    1. Thanks so much Kristen! I am so picky about my Bloody Marys – ha! I am like Goldilocks – it’s gotta be juuuuuust right LOL – so happy you love it and I really appreciate you taking the time to come back and comment!