Bloody Mary Mix (Zing Zang Copycat)

Looking for that perfect Sunday Brunch drink? You can’t go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink!

THE PERFECT DRINK FOR BRUNCH

I have always loved a good Bloody Mary – even without any alcohol! It’s one of those drinks that really packs a punch of flavor, tastes amazing and really gets you going for the day. This Bloody Mary Mix is really simple to put together. Zing Zang Bloody Mary Mix has always been my favorite brands to buy and now you can make it at home! If you are wanting a show stopping drink for your guests for Sunday brunch, then you have to try my Bloody Mary Mix!

TIPS FOR MAKING BLOODY MARY MIX:

• You can double this recipe to make more for larger crowds.
• I used gherkin pickles, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!
• If you like more spice and heat, add some more hot sauce. If you don’t like a lot of heat you can cut back.
• Use your favorite brand of vodka for this. To make a virgin Bloody Mary, just substitute the vodka with club soda.
• The Bloody Mary comes from England where it was first thought to be called “The Red Snapper” then renamed after Queen Mary and her “bloody reign”.
• This drink contains a lot of electrolytes coming from the juices in here. This is why it is commonly a brunch drink.
• Switch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

clamato juice
tomato juice
pickle juice
lemon, juiced
lime, juiced
horseradish
celery salt
hot sauce
vodka

HOW TO MAKE BLOODY MARY MIX:

In a pitcher add Clamato juice and tomato juice.

Next, add in the pickle juice.

Add the horseradish.

Then add the celery salt.

Using a juicer add the juice of one lime to the pitcher.

Repeat, adding the juice of one lemon to the pitcher.

Lastly add in the hot sauce.

Stir everything together until mixed well.

To make a Bloody Mary: using a lemon wedge, wet the rim of your glasses and dip in celery salt.

Add in some ice and then add vodka to each glass.

Finally pour the Bloody Mary Mix over the top of the ice and garnish with your desired garnishes.

HOW TO STORE:

• If you are not going to serve your Bloody Mary right away or are making a double batch, this will keep in the refrigerator for up to a week if properly covered.
• The longer that this sits, the better the flavors will blend and the more flavor you will get.

CRAVING MORE RECIPES?

• Strawberry Mimosas
• Pitcher Mojitos
• Warm Apple Cider Cocktail
• Cherry Garcia Martini
• Watermelon Margaritas