Cherry Garcia Martini
With a play on a favorite ice cream flavor, this Cherry Garcia Martini combines chocolate, Irish cream and cherry liquor to deliver a tasty, easy and delicious drink.
A CREAMY MARTINI
Martinis are simple to whip up and are so cool and delicious; especially when you play around with the flavors like this one! Inspired by my favorite ice cream flavor, this Cherry Garcia Martini Recipe is rich in flavor. The martini glass is swirled with chocolate syrup and the rim is topped with crushed Oreo cookies. With this combination of cherry and Irish cream in the drink, you really can’t go wrong when it comes to this unique cocktail recipe.
TIPS AND TRICKS ON HOW TO MAKE A CHERRY GARCIA MARTINI:
- This recipe uses White Chocolate Irish Cream, if you’re in a pinch you can use regular Irish Cream but it will give more of a coffee flavor than a chocolate flavor.
- You can use any type of cherry rum that you like, we use Cruzan.
- Drizzling the chocolate inside the martini glass is completely optional but we love it for flavor and aesthetics.
- The rim is lined with crushed Oreos but any chocolate cookie will essentially do.
- Grenadine is used for this but if you cannot find grenadine you can substitute with cranberry juice cocktail or cocktail cherry juice.
- This recipe can easily be doubled as the recipe below makes one drink.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
cherry rum
white chocolate Irish cream
grenadine
Oreo cookies
chocolate syrup
HOW TO MAKE A CHERRY GARCIA MARTINI:
Dip and twirl the rim of a martini glass in chocolate syrup. Then, dip and twirl the rim in the crushed Oreos to evenly coat. Drizzle chocolate syrup along the inside of the glass.
Fill a cocktail shaker with ice. Add the cherry rum.
Next add the White Chocolate Irish Cream.
Lastly add in the grenadine.
Shake vigorously for 20 seconds then strain into prepared martini glass.
Enjoy!
CRAVING MORE RECIPES?
Cherry Garcia Martini
Ingredients
- 2 ounces Cherry Rum (Cruzan)
- 2 ounces White Chocolate Irish cream (Sean's or Bailey's)
- 1/2 ounce grenadine
- 2 crushed Oreo cookies
- 1 Tablespoons chocolate syrup
Instructions
- Dip and twirl the rim of a martini glass in chocolate syrup. Then, dip and twirl the rim in the crushed Oreos to evenly coat.
- Drizzle chocolate syrup along the inside of the glass.
- Fill a cocktail shaker with ice. Add remaining ingredients and shake vigorously for 20 seconds.
- Strain into prepared martini glass.
- Enjoy!
Notes
- This recipe uses White Chocolate Irish Cream, if you’re in a pinch you can use regular Irish Cream but it will give more of a coffee flavor than a chocolate flavor.
- You can use any type of cherry rum that you like, we use Cruzan.
- Drizzling the chocolate inside the martini glass is completely optional but we love it for flavor and aesthetics.
- The rim is lined with crushed Oreos but any chocolate cookie will essentially do.
- Grenadine is used for this but if you cannot find grenadine you can substitute with cranberry juice cocktail or cocktail cherry juice.
- This recipe can easily be doubled as the recipe below makes one drink.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
