Apple Cider Moscow Mule (+Video)
This Apple Cider Moscow Mule recipe is the perfect fall cocktail! It is is like a spiked apple cider but with a cinnamon twist from Fireball Whisky.
A UNIQUE AND DELICIOUS COCKTAIL
Looking for a new, fun, fall-inspired cocktail? Look no further than this recipe for Apple Cider Moscow Mule. It has all the flavors of fall! It’s got apple cider, ginger beer, cinnamon whisky and caramel vodka. It is absolutely delicious when all combined!
TIPS FOR MAKING A MOSCOW MULE:
- If making more than one drink, you can double the recipe and shake it all up in a cocktail shaker, then pour over ice.
- Don’t care for Fireball Cinnamon Whisky? No problem, just leave it out and add a touch more of the apple cider or ginger beer.
- What is Ginger Beer? It is not the same as Ginger Ale. It is, however, non-alcoholic. It has a bit more of a spicier ginger flavor and it has been fermented with yeast then carbonation is added before it is bottled (or canned.)
- I am using a caramel vodka for this recipe. I love the combination of the cinnamon, apple cider and caramel with this drink. If you can’t find it, just use your favorite vodka.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Fireball Cinnamon Whisky
- Caramel Smirnoff Vodka
- Apple Cider
- Ginger Beer
- Cinnamon stick and apple slice for garnish
HOW TO MAKE AN APPLE CIDER MOSCOW MULE:
Add ice cubes to mule mug. Add all liquid ingredients to mule and stir well.
Garnish with a cinnamon stick and apple slice and enjoy!
Optional: add all ingredients into a cocktail shaker and shake well then pour into mule mug.
CRAVING MORE?
Apple Cider Moscow Mule (+Video)
Ingredients
- 1 ounce Fireball Cinnamon Whisky
- 1 ounce Caramel Smirnoff Vodka
- 2 ounces apple cider
- 4 ounces ginger beer
- cinnamon stick and apple slice for garnish
Instructions
Video
Notes
- Don’t care for Fireball Cinnamon Whisky? No problem, just leave it out and add a touch more of the apple cider or ginger beer.
- What is Ginger Beer? It is not the same as Ginger Ale. It is, however, non-alcoholic. It has a bit more of a spicier ginger flavor and it has been fermented with yeast then carbonation is added before it is bottled (or canned.)
- I am using a caramel vodka for this recipe. I love the combination of the cinnamon, apple cider and caramel with this drink. If you can’t find it, just use your favorite vodka.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Delicious..One tip though: ginger beer is carbonated and doesn’t “shake” it spews
Wow! I’m a huge fan of Moscow Mules and Blackberry Mules, so this looks great. I might try it tonight. I’ve got Fireball Whiskey, so just need to pick up some Apple Cider. It looks delicious. Thanks!
Hope you love it Judi!!