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Ranch Pretzel Bites

These Ranch Pretzel Bites are easy to make but the flavor is over-the-top yummy! Pretzels, ranch dressing, butter flavored popcorn oil and dried dill. Yum!

QUICK AND EASY RANCH PRETZEL BITES

Now that the holiday season (and football season) are in full swing, many folks are looking for bite-sized snacks, appetizers and treats to serve large groups of guests. It’s probably one of the most frequent questions I get on here this time of year. Folks want easy but yummy finger foods. These quick and easy Ranch Pretzel Bites will fill the bill!

Ranch Pretzel Bites

THE PERFECT SNACK FOOD FOR EVERYONE!

You may need a snack to take to your daughter or son’s scout party. Or maybe you have a celebration at work and you gotta bring something to munch on. Or maybe you have a bunch of friends coming over to hang out and watch football. Whatever your reason, these little pretzel bites fit the bill. They are easy, bite-size and packed full of flavor. And you can make these a few days ahead of time (just store in an airtight container or Ziploc bags.) So you look like a super-star hostess with the mostest and you didn’t even break a sweat.

Ranch Pretzel Bites recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

Ranch Pretzel Bites

HOW TO MAKE RANCH PRETZEL BITES:

Preheat oven to 250F degrees. Place pretzels in a large roasting pan.

pretzels spread out in the bottom of a roasting pan

In a bowl, whisk together the remaining ingredients.

butter flavored popcorn oil, ranch seasoning, dill weed and garlic powder mixed together in a bowl

Pour over pretzels.

flavored oil poured over pretzels

And stir really well. Make sure all your pretzels get thoroughly coated.

seasoned pretzels in a large roasting pan

Bake pretzels for an hour, making sure to stir every 20 minutes. Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.

Ranch Pretzel Bites

WANT MORE DELICIOUS APPETIZER RECIPES? TRY THESE!

Ranch Pretzel Bites

Ranch Pretzel Bites

These Ranch Pretzel Bites are easy to make but the flavor is over-the-top yummy! Pretzels, ranch dressing, butter flavored popcorn oil and dried dill. Yum!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16

Ingredients

  • 2 (16 ounce) bags pretzels any shape you like
  • 16 ounce bottle butter-flavored popcorn popping oil
  • 1 ounce packet dry Ranch dressing mix
  • 1 Tablespoon dried dill weed
  • 2 teaspoons garlic powder

Instructions

  • Preheat oven to 250F degrees.
  • Place pretzels in a large roasting pan.
  • In a bowl, whisk together the remaining ingredients.
  • Pour mixture over pretzels.
  • Stir really well. Make sure all your pretzels get thoroughly coated.
  • Bake pretzels for an hour making sure to stir every 20 minutes.

Notes

Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.
Course: Appetizer
Cuisine: American

Nutrition

Calories: 473kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Sodium: 851mg | Fiber: 2g | Sugar: 2g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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5 Comments

  1. I know that I'm coming in a little late here, but I wanted to tell you how amazing these are! They're not hard to make and the end result is delicious, so it's a win-win. I have tried several of your recipes with much success and this one was no different. Thank you for sharing things like this, I looked like the Queen of the Kitchen for a day. You do a beautiful job here, keep up the good work.

  2. YUUUMMMM! I"m wild about these. Just gonna HAVE to make some sometime for the holidays….always great to have on hand huh? Thanks for the reminder. I've never used the sourdough pretzels and just love how they look. =)