The Best Party Chex Mix

With a blend of Chex cereal, peanuts, cheerios, pretzels, and a seasoning blend of butter and spices, the Best Party Chex Mix will become your new favorite snacking treat.

THE ULTIMATE PARTY SNACK

Party Mixes are my thing. I absolutely love them and I love making them! They are great for any occasion such as get togethers, holidays, football games, you name it! We just make The Best Party Chex Mix anytime for snacking because we love it so much. With the combination of the ingredients and butter and spices it really puts this party mix over the top and people always ask for more. This is one of those recipes you’ll be keeping on hand for a long time to come.

TIPS AND TRICKS FOR MAKING THE BEST PARTY CHEX MIX:

• Rice Chex may also be used as well as any other add-ins or substitutions that you’d like.
• Want a sweeter version? Try my Sweet Holiday Chex Mix recipe!
• For a little more kick to the sauce, you can use smoked or Mexican paprika.
• We have used buffalo sauce to kick this up a notch as well. I love the extra spice that it gives to this Party Mix.
• This can be made in the Crock Pot. Cook on low for 1½ to 2 hours in a greased crock pot, stirring every 20 minutes to prevent it from burning.
• You can use pretzel bites instead of the normal pretzels if you like, we have used both and loved both as well.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• butter
• worcestershire sauce
• celery salt
• garlic powder
• paprika
• onion powder
• cheerios
• corn chex
• wheat Chex
• mini pretzels
• peanuts

HOW TO MAKE THE BEST PARTY CHEX MIX:

In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside.

In a large bowl, combine the cereals, pretzels, and peanuts.

Add the butter mixture to the cereal and stir to coat.

Spread the mixture out on the prepared baking sheet and bake at 250F degrees for 1 hour, stirring every 15 minutes to prevent burning.

Allow the mixture to cool on the pan before serving.

HOW TO STORE:

The Best Party Chex Mix can be stored at room temperature in an airtight container or ziptop bag for up to 5-6 weeks, we leave ours in the cupboard to snack on when we like. This can also be frozen in a freezer bag, and will keep for up to 6 months, before serving let come to room temperature.

CRAVING MORE RECIPES? GIVE THESE A TRY!

• Harvest Chex Mix
• Harvest Trail Mix
• Stuffed Pretzel Bites
• Halloween White Trash
• Ranch Pretzel Bites
• Sugared Peanuts
• Elf Bait Christmas Mix
• Crock Pot Buffalo Ranch Chex Mix

The Best Chex Mix

With a blend of chex cereal, peanuts, cheerios, pretzels, and a seasoning blend of butter and spices, The Best Party Chex Mix will become your new favorite snacking treat.

5 from 5 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 14

Author: Brandie @ The Country Cook

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Ingredients

• ▢ 1 cup salted butter melted
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 2 teaspoons celery salt
• ▢ 2 teaspoons garlic powder
• ▢ 2 teaspoons paprika
• ▢ 2 teaspoon onion powder
• ▢ 2 cups Cheerios cereal
• ▢ 2 cups Corn Chex cereal
• ▢ 2 cups Wheat Chex cereal
• ▢ 3 cups mini salted pretzels (unsalted can be used)
• ▢ 1 ½ cups salted peanuts (unsalted can be used)

Instructions

• Preheat the oven to 250 degrees F and line a rimmed baking sheet with parchment paper and set aside.
• In a small bowl, whisk together the melted butter, Worcestershire sauce and spices, set aside.
• In large bowl, combine the cereals, pretzels, and peanuts.
• Add the butter and seasoning mixture to the cereal mixture and stir to coat, making sure everything is covered.
• Spread the Chex Mix out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
• Allow to cool on the pan before serving.

Notes

• Rice Chex may also be used as well as any other add-ins or substitutions that you’d like.
• For a little more kick to the sauce, you can use smoked or Mexican paprika.
• We have used buffalo sauce to kick this up a notch as well. I love the extra spice that it gives to this Party Mix.
• This can be made in the Crock Pot. Cook on low for 1½ to 2 hours in a greased crock pot, stirring every 20 minutes to prevent it from burning.
• You can use pretzel bites instead of the normal pretzels if you like, we have used both and loved both as well.

Course: Snack

Cuisine: American

Nutrition

Calories: 333kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 782mg | Fiber: 4g | Sugar: 2g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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