Bacon Ranch Crackers
Made with crackers, bacon, ranch seasoning and brown sugar, these Bacon Ranch Crackers are a deliciously quick snack recipe that everyone will devour!
A Salty, Sweet, Crunchy Snack or Appetizer
With minimal ingredients, these Bacon Ranch Crackers are a breeze to put together. They only have 5 ingredients that you may already have in your pantry or fridge and bake up in just 30 minutes! If you want a recipe that you can’t stop munching on, or something different to serve to your guests, then this Bacon Ranch Cracker recipe has to be it!
Tips For Making These Cracker Snacks
- You can use any kind of bacon that you like, we liked the thicker cut bacon the best.
- We use ranch seasoning in a packet/container but you can also use homemade ranch seasoning if you’d prefer.
- Light brown sugar is used, but if you want a deeper flavor, you can use dark brown.
- Absolutely double this recipe for lager crowds as these will go fast!
- Club crackers are the best to make these with, but you can try with any other rectangular shaped cracker.
Ingredients Needed: (See Recipe Card Below For The Full Recipe)
How To Make Bacon Ranch Crackers
Lay the crackers out on a wire rack over a baking sheet lined with foil.
Top the crackers with a slice of the cut bacon, set aside.
In a small bowl mix together the brown sugar and ranch. Sprinkle this mixture on top of the bacon.
Bake for 20-30 minutes at 350 degrees F or until the bacon reaches your desired crispiness.
Serve with a garnish of dried parsley, optional.
How To Store Leftovers
These are best eaten the same day that they are made, but if you have leftovers you can place in a ziptop bag and place in the refrigerator for up to 3 days. You can also freeze these, let them cool completely and then place in a freezer bag and freeze for up to 1 month. If you want to reheat, you can heat in oven at the lowest setting until just heated through. Or if eating from the refrigerator, you can just let them come to room temperature.
Craving More Recipes?
Bacon Ranch Crackers
Ingredients
- 9 slices thick-cut bacon
- 36 club crackers (rectangular shaped)
- ½ cup light brown sugar, packed
- 2 Tablespoons dried ranch seasoning mix
- dried parsley flakes (for topping)
Instructions
- Preheat the oven to 350°F. Cut 9 slices thick-cut bacon into fourths.
- Lay 36 club crackers out on a wire rack over a baking sheet lined with foil.
- Top the crackers with a slice of the cut bacon, set aside.
- In a small bowl mix together 1/2 cup light brown sugar, packed and 2 Tablespoons dried ranch seasoning mix. Sprinkle this mixture on top of the bacon.
- Bake for about 20-30 minutes or until the bacon reaches your desired crispiness.
- Serve with a garnish of dried parsley flakes (optional).
Notes
- You can use any kind of bacon that you like, we liked the thicker cut bacon the best.
- We use ranch seasoning in a packet/container but you can also use homemade if you’d prefer.
- Light brown sugar is used, but if you want a deeper flavor, you can use dark brown.
- Absolutely double this recipe for lager crowds as these will go fast!
- Club crackers are the best to make these with, but you can try with any other rectangular shaped cracker.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
