Bacon Ranch Crackers
Consisting of crackers, bacon, ranch seasoning and brown sugar, these Bacon Ranch Crackers are a deliciously quick snack recipe that everyone will devour!
Servings 9
Calories 265kcal
Ingredients
- 9 slices thick-cut bacon
- 36 club crackers (rectangular shaped)
- ½ cup light brown sugar, packed
- 2 Tablespoons dried ranch seasoning mix
- dried parsley flakes (for topping)
Instructions
- Preheat the oven to 350°F. Cut 9 slices thick-cut bacon into fourths.
- Lay 36 club crackers out on a wire rack over a baking sheet lined with foil.
- Top the crackers with a slice of the cut bacon, set aside.
- In a small bowl mix together 1/2 cup light brown sugar, packed and 2 Tablespoons dried ranch seasoning mix. Sprinkle this mixture on top of the bacon.
- Bake for about 20-30 minutes or until the bacon reaches your desired crispiness.
- Serve with a garnish of dried parsley flakes (optional).
Notes
- You can use any kind of bacon that you like, we liked the thicker cut bacon the best.
- We use ranch seasoning in a packet/container but you can also use homemade if you'd prefer.
- Light brown sugar is used, but if you want a deeper flavor, you can use dark brown.
- Absolutely double this recipe for lager crowds as these will go fast!
- Club crackers are the best to make these with, but you can try with any other rectangular shaped cracker.
Nutrition
Calories: 265kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Sodium: 598mg | Fiber: 1g | Sugar: 13g
