With only 6 ingredients and 10 minutes you can have this delicious BBQ Ranch Pretzels Recipe in no time. A great snacking recipe for any time of day or occasion.
BBQ RANCH PRETZELS RECIPE
If you love to snack like I do then you absolutely need to make a batch of these BBQ Ranch Pretzels. They are super easy and a family favorite around here, I can barely go a week without someone asking for them. They are perfect for holidays, parties, game day's or just to have around for a quick and easy snack.
TIPS FOR MAKING BBQ RANCH PRETZELS:
- We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
- You can use a package of ranch seasoning for this recipe or you can make your own with my Homemade Ranch Dressing Mix.
- Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
- You an easily double this recipe to serve more people.
- We use freshly grated parmesan but you can use the canned grated if that is all you have.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
butter
bbq sauce
ranch seasoning
sourdough nugget pretzels
parmesan cheese
parsley
HOW TO MAKE BBQ RANCH PRETZELS:
Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
Pour the butter mixture over the pretzels and toss to coat.
Spread the buttered pretzels out on a parchment paper lined baking sheet in a single layer.
Bake at 350F degrees for 5 minutes. Remove and transfer to a large bowl. Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
HOW TO STORE PRETZEL SNACKS:
This BBQ Ranch Pretzel Recipe is super easy to storer and they store or a good while. Place the pretzels in an airtight container such as a Tupperware container or ziptop bag and they will stay good for 2-3 weeks at room temperature.
CRAVING MORE RECIPES? GIVE THESE A TRY!
QUICK RANCH PRETZEL BITES
CHOCOLATE M&M PRETZEL BITES
GARLIC PARMESAN PRETZELS
EASY SUGARED PEANUTS SNACK
THE BEST CANDIED PECANS
MINI CHEESEBALLS WITH PRETZEL STICKS
CREAM CHEESE SAUSAGE BALLS
STUFFED PRETZEL BITES
BACON RANCH CRACKERS
THE BEST CHEX MIX
REINDEER PRETZELS CHRISTMAS SNACK
BBQ RANCH PRETZELS RECIPE
Ingredients
- 5 tbsp salted butter melted
- 2 tbsp BBQ sauce
- 2 tsp ranch seasoning + more for garnish
- 3 cups sourdough nugget pretzels
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh parsley roughly chopped
Instructions
- Preheat the oven to 350F degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
- Pour the butter mixture over the pretzels and toss to coat.
- Spread the buttered pretzels out onto the prepared baking sheet in a single layer.
- Bake for 5 minutes.
- Remove and transfer to a large bowl.
- Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
- Store in an airtight container.
Notes
- We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
- You can use a package of ranch seasoning for this recipe or you can make your own with my Homemade Ranch Dressing Mix.
- Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
- You an easily double this recipe to serve more people.
- We use freshly grated parmesan but you can use the canned grated if that is all you have.
I just made these. They are really good. After taking out of the oven, I must admit I added more than two Tbsps. parm. It is one those foods you take a bite, chew, and then this wonderful flavor takes over your mouth. Thank you very much for this recipe.
I'm so happy to hear that Karen - yay!! I think cheese is one of those things you measure with your heart - not by a recipe. Ha!