With only 6 ingredients and 10 minutes you can have this delicious BBQ Ranch Pretzels Recipe in no time. A great snacking recipe for any time of day or occasion.
AN EASY SNACK RECIPE
If you love to snack like I do then you absolutely need to make a batch of these BBQ Ranch Pretzels. They are super easy and a family favorite around here, I can barely go a week without someone asking for them. They are perfect for holidays, parties, game day's or just to have around for a quick and easy snack.
TIPS FOR MAKING BBQ RANCH PRETZELS:
- We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
- You can use a package of ranch seasoning for this recipe or you can make your own with my Homemade Ranch Dressing Mix.
- Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
- You an easily double this recipe to serve more people.
- We use freshly grated parmesan but you can use the canned grated if that is all you have.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- butter
- bbq sauce
- ranch seasoning
- sourdough nugget pretzels
- parmesan cheese
- parsley
HOW TO MAKE BBQ RANCH PRETZELS:
Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
Pour the butter mixture over the pretzels and toss to coat.
Spread the buttered pretzels out on a parchment paper lined baking sheet in a single layer. Bake at 350F degrees for 5 minutes.
Remove and transfer to a large bowl. Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
HOW TO STORE PRETZEL SNACKS:
This BBQ Ranch Pretzel Recipe is super easy to store and they store or a good while. Place the pretzels in an airtight container such as a Tupperware container or ziptop bag and they will stay good for 2-3 weeks at room temperature.
CRAVING MORE RECIPES? GIVE THESE A TRY!
BBQ Ranch Pretzels
Ingredients
- 5 Tablespoons salted butter melted
- 2 Tablespoons BBQ sauce
- 2 teaspoons ranch seasoning
- 3 cups sourdough nugget pretzels
- 2 Tablespoons grated parmesan cheese
- 1 Tablespoon fresh parsley, roughly chopped (optional)
Instructions
- Preheat the oven to 350F degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine the melted butter with the BBQ sauce and ranch seasoning in a small bowl and stir until blended.
- Pour the butter mixture over the pretzels and toss to coat.
- Spread the buttered pretzels out onto the prepared baking sheet in a single layer.
- Bake for 5 minutes.
- Remove and transfer to a large bowl.
- Toss with parmesan cheese and parsley. Add a sprinkle of additional ranch seasoning if desired.
- Store in an airtight container.
Notes
- We like to use the sourdough nugget pretzels for this recipe, but essentially any pretzel will work for this!
- You can use a package of ranch seasoning for this recipe or you can make your own with my Homemade Ranch Dressing Mix.
- Baking these helps the butter mixture to adhere to the pretzels better, do not skip this step.
- You an easily double this recipe to serve more people.
- We use freshly grated parmesan but you can use the canned grated if that is all you have.
Karen
I just made these. They are really good. After taking out of the oven, I must admit I added more than two Tbsps. parm. It is one those foods you take a bite, chew, and then this wonderful flavor takes over your mouth. Thank you very much for this recipe.
Brandie @ The Country Cook
I'm so happy to hear that Karen - yay!! I think cheese is one of those things you measure with your heart - not by a recipe. Ha!