Glazed Pigs in a Blanket (+Video)
These Glazed Pigs in a Blanket aren’t your usual pigs in a blanket. They are taken to the next level with a delicious glaze topping. Easy and so delicious!
A TASTY GLAZED APPETIZER
Here’s an appetizer you must make at your next gathering! There’s just something about little bite-sized pieces of food, right? One of my favorites are these Glazed Pigs in a Blanket! These are still so simple to make but they taste even better because of the special glaze on top! Perfect for family gatherings, game days, holidays and more. With some crescent roll dough, little sausages and a few other seasonings, you cannot go wrong in making this Glazed Pigs in a Blanket recipe!
FREQUENTLY ASKED QUESTIONS:
Lit’t Smokies (made by Hillshire Farms) sells several different flavors. I used the original version for this, but feel free to use what you like best or even a store brand.
You can use your favorite dipping sauce. Some of our favorites include: ketchup, mustard, dijon mustard, honey mustard, ranch, and BBQ sauce.
No! The glaze is only brushed on and this creates a nice texture to the top without making it soggy or heavy.
If you are not a fan of the seasonings that I use then you can use a seasoning blend like bbq seasoning, blackening seasoning, creole seasoning and maybe even lemon pepper seasoning.
I highly suggest you double this recipe! These are so good that they really don’t last long and people devour them without realizing how many they’ve eaten! Just place the second batch on another tray and bake after the first one is done.
Yes, you can place them in a single layer in a 9×13-inch baking dish (that has been sprayed with nonstick cooking spray.) If you don’t have a pastry brush, just slowly and evenly pour the glaze over the top of all the crescent rolls. Bake for about the same amount of time.
These can be stored in an airtight container in the refrigerator where they will keep for up to 5 days. They can also be frozen. Place in a freezer bag or container and they will keep for up to 3 months. To defrost, remove from the freezer and place in the refrigerator until thawed. You can reheat in the oven covered in foil until heated through.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Lit’l Smokies
- crescent roll dough
- unsalted butter
- minced dried onion
- dijon mustard
- sesame seeds
- worcestershire sauce
- garlic powder
HOW TO MAKE GLAZE PIGS IN A BLANKET:
Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside. Pat the Lit’l Smokies dry with paper towels.
Unroll the crescent roll dough and cut each triangle into 3 long triangles.
Place one little sausage at the end of one of the triangles and wrap it up like a crescent roll. Place it on the prepared sheet tray. Repeat with the remaining Lit’l Smokies and crescent rolls. Make sure they are not touching each other on the sheet tray.
In a small bowl, stir together the butter, dried onion, dijon, poppyseeds, sesame seeds, Worcestershire sauce, and garlic powder.
Brush the glaze all over the tops of the rolls. Use all of it!
Place in the oven and bake for 11-12 minutes until lightly golden brown.
Let them cool for a few minutes, then serve immediately.
WANT MORE DELICIOUS RECIPES?
Glazed Pigs in a Blanket (+Video)
- 24 Lit'l Smokies
- 8 ounces can crescent roll dough
- 4 tablespoons unsalted butter melted
- ¾ teaspoon minced dried onion
- ½ teaspoon dijon mustard
- ½ teaspoon poppy seeds
- ½ teaspoon sesame seeds
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside.
- Pat the Lit'l Smokies dry with paper towels.
- Unroll the crescent roll dough and cut each triangle into 3 long triangles.
- Place one Lit'l Smokie at the end of one of the triangles and wrap it up like a crescent. Place it on the prepared sheet tray. Repeat with the remaining Lit'l Smokies and rolls. Make sure they are not touching each other on the sheet tray.
- In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
- Brush the glaze all over the tops of the rolls. Use all of it!
- Place in the oven and bake for 11-12 minutes until lightly golden brown.
- Let them cool for a few minutes, then serve immediately.
- You can switch up the seasonings in the glaze, see above for suggestions.
- Use your favorite flavor of Lit’l Smokies.
- These can be frozen, see above on how to do that.
- Easily double this recipe.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.