Peanut Butter Rice Krispies Treats are the ultimate childhood favorite. This recipe is special because it keeps the treats gooey and soft!
PERFECT GOOEY PEANUT BUTTER TREAT
My Mom is a peanut butter nut (pun intended!) She loves peanut butter cookies and of course, she couldn't pass up the chance to put peanut butter in Rice Krispies treats. When you grow up eating things a certain way, you just become accustomed to it. So now, this is the only way I like to eat them. I think my particular recipe for these is the absolute perfect balance between chewy and crunchy and peanut butter.
FREQUENTLY ASKED QUESTIONS:
I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious. You do not need to use name brand. Also, Cocoa Krispies work perfectly with this recipe too!
If you prefer a slightly thicker bar, use an 8x8 baking dish instead of a 9x13 baking dish like I do with my FRUITY PEBBLES TREATS.
As with all Rice Krispies treats, they are best eaten the day they are made.
Store in an airtight container if you don't eat them all the same day. I like to warm them up in the microwave for about 5-10 seconds when they start getting a little stale.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- butter
- mini marshmallow
- creamy peanut butter
- Rice Krispies cereal
HOW TO MAKE PEANUT BUTTER RICE KRISPIES TREATS:
Spray a 9"x 13" (or 8 x 8" for thicker bars) dish with nonstick cooking spray. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burnt or brown butter here.
Once butter has melted, keep heat on low and add mini marshmallows.
Once marshmallows begin to soften and melt, add peanut butter.
At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so.)
Once, mixture is combined and melted, turn off heat and remove pan from stove.
Add Rice Krispies cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
Add Rice Krispies cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined. Pour mixture into casserole dish (it will look very loose). Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
Allow 30-45 minutes for treats to set up.
CRAVING MORE RECIPES LIKE THIS? GIVE THESE A TRY!!
PEANUT BUTTER RICE KRISPIES TREATS
Ingredients
- 4 tablespoon salted butter
- 5 cups mini marshmallows
- ½ cup creamy peanut butter
- 5-¾ cups Rice Krispies
Instructions
- Spray an 9"x 13" (or 8"x 8" for thicker bars) casserole dish with nonstick cooking spray.
- In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
- Once butter has melted, keep heat on low and add mini marshmallows.
- Once marshmallows begin to soften and melt, add peanut butter.
- At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
- Once, mixture is combined and melted, turn off heat and remove pan from stove.
- Add rice krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
- Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
- Allow 30-45 minutes for treats to set up.
Video
Notes
- If you prefer a slightly thicker bar, use an 8x8 baking dish.
- Also, for all you budget-conscious shoppers, I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious.
- If you’re a Krispies treats purist, just leave out the peanut butter, they’ll still be gooey.
- As with all Rice Krispies treats, they are best eaten the day they are made.
- Store in an airtight container if you don't eat them all the same day. I like to warm them up in the microwave for about 5-10 seconds when they start getting a little stale.
Nutrition
Originally published: January 2011
Updated & republished: June 2020
Deb
Hi Brandi!
Sooooo how do you think these would work with truly natural peanut butter - that being ground dry roasted peanuts (no salt no sugar)? As much as I love the original the marshmallows are sweet enough without adding more "sweet" from the peanut butter.
Deb
Brandie @ The Country Cook
That’s a good question. As you know the natural peanut butter is naturally much more oily. So the krispie treats may not want to set up all the way. But all we can do is give it a shot, right? I’m not sure I would add as much as I do here. Try adding a little at a time. Give it a taste & see how it’s holding up. As long as it stays sticky, you should be good!
Julie B
I’ve read other recipes that recommend browning the butter, but specifically said not to…is there a reason for that?
Brandie @ The Country Cook
Because these aren’t browned butter Rice Krispies treats.
michelle
LOOKING FORWARD to all your amazing interesting ideas THANK YOU !!!
Brandie @ The Country Cook
Thank you so much Michelle! Happy to have you here!
Charles Hunt
i love peanut butter rice krispes treats alot
Karen
They turned out delicious
F. Voorhees
Great recipe! I absolutely love this layout of instructions, pictures and recipe. Thank you!
Vanessa
I have a question do you bake them in the oven. On what temperature and how long or not .thank you curious
Brandie @ The Country Cook
Hi Vanessa! No baking necessary. These are a no-bake sweet treat 🙂
Crystal Garcia
This is a peanut butter lovers dream come true. This will be a family favorite from here on out.
Brandie @ The Country Cook
Always love hearing that!! Thank you for taking the time to comment, Crystal! 🙂
Bonnie Hancock
I am such a fan as well as the rest of my family,I also will use fruity dino bites minus the P.B but ooooh so good.
Christi
I have been making these for about a year now..(keeping the cereal and marshmallow people in business!! Lol)..but I gave them a twist. I use cocoa crisp rice cereal. Or 1/2 & 1/2, plain & cocoa.
Everyone calls it "crack" cause they cant stop eating it! Hehe
Brandie @ The Country Cook
Hahaha! Love it Christi!! Thanks so much! Great idea 🙂
Charles
This Should be the only Completely Rite way Who in the would wouldn't Automatically just know Peanut Butter Belongs in the Recipe as much as Snap,Crackle&Pop ..U Your Mother and My Mother just must be in the few that recognize Gooder than Good, We are Bless and Thank for the Reminder on how to get it right Hope's are letting her taste one and memorize come back Bless you and yours
Diana
This was a lovely recipe - thanks so much! I made it yesterday for my husband's (very late) Father's Day dessert. My one change was to add the peanut butter at the same time as the marshmallows - they both just melted in together. Thank you again for a wonderful recipe - I know it's going to be a staple in our household!
Diana
William Shoemaker
How much marchmellow cream would I use instead on mini marchmellows?
Brandie @ The Country Cook
Hi William - I haven't tested it but I believe you would need at least 2 1/2 (7 oz.) jars of the Marshmallow Creme.
Annie
I melt the butter and marshmallows in my crock pot on LOW. Takes about 45 mins. and does not burn. Then I add the cereal to the crock pot and mix until all coated. Put wax paper in a 9x13 pan and pat in the mixture. Let set and then lift paper out of pan and cut. Very easy cleanup.
Brandie @ The Country Cook
Great tip Annie!! Thanks so much!!
Jane Beville
I like the crockpot idea! I made these for a pool party, my granddaughter helped. I cut them up and put in the freezer since the party was 3 days away. Came out perfect!
Brandie @ The Country Cook
Yay!! That's great! Thank you Jane!!
mary
Perfectly easy and yummy!
Brandie @ The Country Cook
Thanks so much Mary!
Ms.F
Thanks for the idea, I didn't follow your exact recipe but I used your idea of putting peanut butter in them. I'm glad I did, thanks.
Brandie @ The Country Cook
Thanks so much for coming back to comment. Love that you made it your own way!
Myah
These Rice Krispie treats are ridiculous!!! They’re addicting! Thanks for the amazing recipe.
Donna
I made them with honey instead of marshmallows
It was a big hit everyone liked them and asked for more
It is also healthy for you. Doubled recipe 1 cup of crunchy peanut butter, 3/4 cup honey, vanilla and butter.
Brandie @ The Country Cook
Love hearing that Donna!
Mormor
This so true, I’ve been making them every 2 days when they run out for the last 3 weeks! They’re literally addictive lol.. I started adding less marshmallows (4 1/2 cups instead) because I don’t like them gooey.. I also add a little less peanut butter (about a spoonful less) because I don’t like them to be too peanut buttery.. they’re so good!
Brandie @ The Country Cook
Love hearing that!! Makes my day - thank you!!
Michele
I can cook/bake about anything. But rice krispy treats NEVER turn out for me, until now! These turned out absolutely perfect & tasted amazing!thanks!!
Sheila Parks
Oh my , they are off the chain. I had them in school and when u saw your recipe , I said that’s it and made them . Took me way back . Thanks for sharing.
Lauryn
Really want to make these but only have regular sized marshmallows. Does 5 cups of mini equal 1 bag of the regular?
Felicia Nathaniel
I tried the recipe and it was absolutely amazing and fun. Thank you
Pamela Bush
I'm 64 and I never knew people ate Rice krispie treats w/o peanut butter. They use to make then that way in our school lunches in the public schools. So, I'm sure you understand why I consider the peanut butter ones as the original ones. I don't like the commercially made ones at all. So, thank-you for the recipe! I do appreciate it.
Jennifer
I'm only 46 but that is how they made them at our elementary school. They were my favorite! I've tried to duplicate them, but they just don't taste the same. I'm not even sure if they even had marshmallows in them.
Melanie
I just followed your recipe but pushed a bunch of Sixlets into it. Why let that Easter candy go to waste, right? Thanks for sharing!
Sherrie Collis
These are really good using cocoa krispies or cocoa pebbles. Chocolate and peanut butter, yum!
Thanks for the revipe.
420peanutbuttercravers
Amazing recipe
Thank you so much!!
Jennifer B
I'd like to make these a day ahead for an event, have you tried reducing the amount of cereal for more chewyness, or...? Or do they stay nice & chewy for a day or 2 anyway? Thanks!
dixiegrl
Love these things! I have made them also with additional add-ins from time to time.. crunchy PB instead of creamy, adding some crushed dry roasted peanuts, even coconut one time..all delicious! Now, I'm craving them!
Anonymous
My mom used to make peanut butter Rice Krispie treats. She used government peanut butter and it was the only thing government peanut butter was ever useful for as, thick as spackling, you couldn't even spread it on bread. It lent a certain flavor that none of the name brand peanut butters can quite achieve. They sure were delicious!
Sharon
Before you spread them in the pan, try adding about half a bag of chocolate chips as well. Don's mess too much or the chips will melt, but that's not bad either! Double yum!
RobertsMom
thanks for posting this recipe. it sounds so yummy. I look forward to making it for my peanut butter loving husband 🙂
Mom Photographer
O Yeah! Your Krispies treats are totally different from mine. I'm not an American, my husband is, so I'm trying to learn all those foods that he likes or he used to have as a child. I'm curious myself how it tastes! So far I've learnd so many different ways to use Peanut Butter. That's just crazy 😉
The next thing I've dicovered are Rice Krispies...
Anyway, thanks for sharing this recipe, looks delicious!
Lin Ann
I've never thought of adding peanut butter to these, good idea and yum!
Amy
Yum...this is one of my childhood favorite! So glad you put peanut butter in it for a twist! 🙂 I'm going to try it soon.
Helen
Oh Yummy! All the big "little" kids around here just love thesePeanut Butter Rice Krispies Treats.
Jorie
I'm a peanut butter fan so I will definitely try these.
Lisa
Made to your recipe - absolutely yum!!
dreamsofcakes
This recipe looks delicious. I do something similar using mars chocolate bars, and my kids love them. I will give you the recipe in the near future. Thank you for sharing this recipe version with us.
Erin
Delicious! Rice crispie treats are our favorite but add peanut butter and oh my!!!
Mary
So, so good! Who knew something so simple would be so awesome!
Tiffany
The throwback pictures are priceless!
scratch-made wife
I love peanut butter and the husband loves rice krispies - these sound like a match made in heaven!
Annie
I've never had a peanut butter rice crispy treat. I don't know why because it's such a good idea!
Kim
Definitely 5 stars on this recipe!
Holly
I'm loving your PB Rice Krispys and your blog!!!
Becky
My mother loved peanut butter, and she passed on her PB love to me. (Thank goodness there no peanut allergies in our family.) She did make PB fudge, but never the Rice Krispy treats. I can't believe that I've never made them before. These are amazing!
Tina
Gotta love the '80's! I had hair like that once!
Thank you for visiting my blog! Come back to visit any time..never know what I'll be up to!
I'm following yours now too!
Kimberly
You're making me very nostalgic myself lately! Doesn't help that I haven't seen my parents or brother in 2 years... 🙁 I'm going to be making some old family favorites myself this week!
Brooks
Like others, I have never come across a PB Krispy treat, nor would I have thought it up. But these were AWESOME!!!
Melynda
These were awesome and I didn't change a thing!
Mary
I know four little boys who will love your krispy treats. I'm new to your blog and I can't tell you how much I've enjoyed my first visit here. I've been browsing through your earlier entries and really love the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary
Nisa
So good!!
Laura
I better close this page asap or i have to make these treats right now. my husband loves peanut butter and these are definitely going to trigger his sweet tooth.
Nancy and Vijay
very touching post..and I love the hair 🙂
Kathleen
What a lovely post! These are a favorite-second only to Scotcharoos!!!
HollyC
These look wonderful! I love PB fudge, but I don't think I've every tried adding it to the Rice Krispie Treats! I've got to give it a try.
Thanks for sharing.
~Holly
Lizzy
Another great recipe 🙂
Lisa
I love these PB Rice Krispies Treats. This is the best recipe I have ever made for these!
Kate
Love this twist on one of my favorites!
Sandra
I love your peanut-butter rice krispies..they look fantastic!
Haley
Oh my gosh! These were the best krispy treats I have ever made!
Patti
Great blog!
thecountrycook
Mateja - I believe Marshmallow Fluff is gelatin free. I'm pretty sure the Jet-Puffed brand of marshmallow creme is gelatin free. You would probably have to use a whole jar of it to replace the amount of marshmallows used in this recipe. Still add the butter though. I hope this helps.
Kori
I am a huge PB lover, but surprisingly have never tried adding it to Rice Krispy Treats! This is on my "must make" list for the next time I make goodies!
tina pratt
Ive made these peanut butter rice krispie treats then frost with choc frosting they are so yummy
Mateja ^_^
80's were my "growing pains" years too! Ohhh so long ago, can't even imagine that this summer will be already 25 years since I graduated from high school! Love the pics! We all love the Rice Krispie Treats, but we have a problem with gelatin that is an ingredient in marshmallows. Is there anything else I could use instead, maybe a thick simple syrup?
Lilly
Hey, Mateja,
My sister just convinced my partner and I to bring home these marshmallows she bought- the brand is Dandies- they are marketed as "all-natural" and vegan because they do not contain gelatin. I'm guessing she found them at Whole Foods. I haven't tried the recipe with them, so I'm not sure how it would turn out. Just wanted to share that info.
Ang
These look amazing......I have to make them. What a great story too. My husband does the "swan man" on me practically smashing my lungs, so I understand the whole steamroll thing:) And the hair......I love it! Man them 80's were something else:) Thanks for the great recipe:)
thecountrycook
Thanks for the great comments everyone! I guess this post totally gives away my age, but hey, it is what it is. I'm not growing older, just wiser (I hope!) Haley - glad you get my sense of humor!
a soldiers wife
this recipe looks great. I'll be trying it for my children. thank you for your wonderful comments at my blog. I hope you enjoy the pulled pork if you give it a try!
Rich
Make with coco Krispies.... Just saying.....mmmmm