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No-Bake S'mores Treats (+Video)

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No-Bake Gooey S'mores Treats are almost easier to make than s'mores! Cinnamon Toast Crunch Cereal with gooey marshmallows and chocolate. Yum!

A GOOEY CEREAL BAR RECIPE

This next recipe is a fun little twist on traditional S'mores. I mean, who doesn't love S'mores? Okay, okay, I'm sure there are a few folks who shall remain nameless. But they are really the ultimate easy, gooey fun summertime treat. So why not bring that treat indoors? No baking required! We are going to make these treats just like Rice Krispies Treats. They will still remain gooey and delicious.

stacked, Gooey S'mores Treats

CAN I USE OTHER CEREALS?

I prefer using the Cinnamon Toast Crunch for this because I like that little bit of cinnamon that it adds. But for a more traditional S'mores taste, you can use the Golden Grahams cereal.

No-Bake Gooey S'mores Treats recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • butter
  • mini marshmallows
  • Cinnamon Toast Crunch (or Golden Grahams)
  • semi-sweet (or milk chocolate) chocolate chips
butter. mini marshmallows, Cinnamon Toast Crunch (or Golden Grahams), semi-sweet (or milk chocolate) chocolate chips

HOW TO MAKE GOOEY S'MORES TREATS:

Spray a 9x13-inch baking dish with nonstick cooking spray (this will just help get the bars out easier). In a large pot over medium heat, melt butter with mini marshmallows. Don't allow to burn. Stir frequently and melt gently until smooth and combined.

melted marshmallows and butter in a saucepan

Take pot off of heat. Stir in Cinnamon Toast Crunch cereal (or Golden Grahams, if using.) Stir until mixture is totally combined.

cinnamon toast crunch cereal added to marshmallow butter mixture

Now, at this point, you can stir in chocolate chips. They will melt as you stir them in. Or, if you want to keep them more intact, transfer mixture to another bowl (this will help it cool faster). And then wait a few minutes before stirring in chocolate chips.

chocolate chips added to Cinnamon Toast Crunch cereal mixture

Pour mixture into prepared baking dish and spread out evenly. Allow mixture to cool completely and then slice.

Gooey S'mores treats in a baking dish

Or, if you are totally impatient like me, dig in while still warm!

slice, No Bake Gooey S'mores Treats

CRAVING MORE RECIPES?

No-Bake S'mores Treats (+Video)

No-Bake S'mores Treats are almost easier to make than s'mores! Cinnamon Toast Crunch Cereal with gooey marshmallows and chocolate. Yum!
5 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Gooey S'mores Treats, S'mores Bars
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 320kcal
Author: Brandie @ The Country Cook

Ingredients

  • 6 Tablespoons butter
  • 10 ounce bag mini marshmallows
  • 12 ounce box Cinnamon Toast Crunch
  • 1 cup semi-sweet chocolate chips

Instructions

  • Spray a 9x13-inch baking dish with nonstick cooking spray (this will just help get the bars out easier).
  • In a large pot over medium heat, melt butter with mini marshmallows. Don't allow to burn.
  • Stir frequently and melt gently until smooth and combined. Take pot off of heat.
  • Stir in Cinnamon Toast Crunch cereal. Stir until mixture is totally combined. This will take a few minutes.
  • At this point, you can stir in chocolate chips. They will melt as you stir them in. Or, if you want to keep them more intact, transfer mixture to another bowl (this will help it cool faster). And then wait a few minutes before stirring in chocolate chips.
  • Pour mixture into prepared baking dish and spread out evenly.
  • Allow mixture to cool completely and then slice.

Video

Notes

  • Golden Grahams can be substituted for the Cinnamon Toast Crunch.

Nutrition

Calories: 320kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 254mg | Potassium: 147mg | Fiber: 2g | Sugar: 29g | Vitamin A: 985IU | Vitamin C: 7.5mg | Calcium: 134mg | Iron: 7.3mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: September 2013
Updated & republished: June 2019

More Dessert Recipes

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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    Recipe Rating




  1. Dn

    5 stars
    Super easy and super good!!!

    Reply

  2. Donna

    5 stars
    I grew up enjoying these! My mom made these a lot. I found the recipe in Hershey's Chocolate Lovers Cookbook which is the same book my mother used. You definitely want the chocolate to melt or else you won't get it in every bite. Way better than the campfire ones!

    Reply

  3. Amanda

    5 stars
    Just made them and I have to say YUMM YUMM! I love smores and this is a treat you can definitely make anytime. My whole family enjoyed them. Thank you so so much for sharing! ❤

    Reply

  4. Susan

    Awesome! I heard about making them on 106.9thelight and bought the cereal and marshmallows, but needed to know how much butter I would need & what ratio’s of be other ingredients. Honestly, i slipped right down to the recipe.

    Reply

    • Brandie @ The Country Cook

      Hope you love it Susan!

      Reply

  5. Paula

    Can you use Graham Crackers instead?

    Reply

    • Brandie @ The Country Cook

      Hi Paula, I don't see why not! Just crush them up a bit. 🙂

      Reply

  6. Amanda Wehling

    5 stars
    I have made this up many times that it's so easy . this is a family favorite .. the Smores bars freeze well .

    Reply

    • Brandie @ The Country Cook

      Love, love hearing that Amanda!! Thank you for coming back to comment. Great to know that they freeze well too!! Perfect on a hot day! 😉

      Reply

  7. Cynthia

    5 stars
    I am as always looking at your recipies . I make a good bit of them and pin a lot of them. Yours are always no fail compared to other peoples I have tried. Thanks again.

    Reply

  8. Jamie

    5 stars
    I just came across your blog and I love your recipe ideas. The S'mores treats recipe is such a great idea! I've got to try that!

    Reply

  9. Jody

    5 stars
    I love your Web-site because you use everyday ingredients/recipes that are simple to make and yummy! We were just talking about making Smores, this sounds great!

    Reply

  10. Autumn Joy

    5 stars
    Stopped by for a new recipe... found plenty as usual! Thanks for a great resource website! Love your sites' new look too!

    Reply

  11. Sophia

    5 stars
    Just made these with honey graham cereal and its way easy and tasty. Thanks for this recipe!

    Reply

  12. Melissa

    These sound so good! I love treats like this!
    Pinned to save.

    Reply

  13. Anonymous

    For a Gluten free version of this Cinnamon Chex Cereal does the job great!

    Reply

  14. Pamela @ Brooklyn Farm Girl

    Yummy! Looks delicious!

    Reply

  15. Marsha Baker

    5 stars
    OH.MY.GOODNESS! I'm not wild about marsh(a)mallows,=) but I could eat half the pan of this stuff in one sitting! Thanks for sharing. I'm sooo excited because I just bought a box of Cinnamon Toast Crunch for another recipe...now I know what I'll do with the 'leftovers'. Thanks - enjoy a wonderful Labor Day weekend Friend.

    Reply

    • Brandie @ The Country Cook

      Thank you Mrs. B! This pan was gone with a quickness! Ha! Hope you love it if you try it!

      Reply

  16. Tara Oakes

    Just wondering why you don't use marshmallow cream instead of melting the marshmallows. It's sounds like a great treat that could be great for our football weekends!

    Reply

    • Brandie @ The Country Cook

      Tara, you could certainly use the fluff if you wanted to. But the mini marshmallows are cheaper so I just go with those. 🙂

      Reply

  17. Anonymous

    You just decided for me what I'm gonna bring to our monthly office lunch party! Thanks for the yummy recipe!

    Reply

    • Brandie @ The Country Cook

      What a great idea for an office party. These are so easily portable too! You could make a few different flavors for everyone. I know they will love seeing you come into work! 🙂

      Reply

  18. Kathy

    Yum! What a great idea!

    Reply

  19. Anonymous

    Yum! Both varieties sound delicious!

    Reply

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