Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
STEAK AND POTATO PACKETS
Folks have been making these for years as camping meals. Hence the name, Hobo Packets. You can pop your meat and veggie in a foil packet, cook it over a campfire and you got a delicious and easy meal. Add in onions and green peppers for a fun twist of flavor!
CAN YOU USE OTHER MEATS FOR HOBO PACKETS?
Absolutely! Chicken would work great as well as lean ground beef or even lean pork. I say lean meat because you don't want the meat to produce too much grease while cooking.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
steaks (ribeye or flat iron steaks work well)
olive oil
onion
russet potatoes
garlic
salted butter
salt & pepper
your favorite steak seasoning
HOW TO MAKE STEAK AND POTATO PACKETS:
Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil. Put 1 tbsp. of butter on each foil sheet. Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt & pepper. Drizzle with a bit more olive oil.
Put steak pieces on top of potatoes. Season with a bit more salt & pepper and your favorite steak seasoning. Drizzle with a bit more olive oil and put another pat of butter on top. Also, another good tip to keep your meat from getting dried out while cooking is to add a large ice cube on top of the meat!
Fold up each of the sides to make a nice little bed for the potatoes, making a square, so none of the butter and oil can escape while cooking. Preheat grill to medium-high heat (or oven to 350F degrees.) Grill packets for about 35-45 minutes. Check periodically for doneness. Be careful when opening the packets because the steam is gonna come outta there fast and furious.
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GRILLED STEAK AND POTATO PACKETS
Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
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Servings: 4
Calories: 772kcal
Ingredients
- 2-3 pounds steaks, cubed (ribeye or flat iron steaks)
- olive oil
- 1 small onion, diced or sliced
- 2 large russet potatoes
- 2 cloves garlic, minced
- 8 tbsp salted butter
- salt and pepper, to taste
- steak seasoning, optional
Instructions
- Tear off 4 large square sheets of aluminum foil.
- Drizzle all 4 foil aluminum square pieces with olive oil.
- Put 1 tbsp .of butter on each foil sheet.
- Dice potatoes into cubes (about 1-inch). Leaving the skin on.
- Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
- Evenly sprinkle minced garlic and diced onion over each of the four servings.
- Then sprinkle with kosher salt & pepper.
- Drizzle with a bit more olive oil.
- Put steak pieces on top of potatoes.
- Season with a bit more salt & pepper or your favorite steak seasoning.
- Drizzle with a bit more olive oil and put another pat of butter on top.
- Also, another good tip to keep your meat from getting dried while cooking is to add a large ice cube on top of the meat.
- Fold up each of the sides to make a nice little bed for the potatoes, making a square.
- So none of the butter and oil can escape while cooking.
- Preheat grill to medium-high heat.
- Grill packets for about 35-45 minutes.
- Check periodically for doneness.
Video
Notes
Be careful when opening the packets because the steam is gonna come outta there fast and furious.
Nutrition
Calories: 772kcal | Carbohydrates: 22g | Protein: 48g | Fat: 55g | Saturated Fat: 28g | Cholesterol: 199mg | Sodium: 327mg | Potassium: 1092mg | Fiber: 1g | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 8.6mg | Calcium: 46mg | Iron: 4.9mg
Nutritional Disclaimer
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Originally published: July 2011
Updated & Republished: May 2019
What a great idea! Wow I bet those potatoes are so flavorful, yum! 🙂
My hubby would be over the moon, too (they are so much alike...LOL). Great idea~
What a great and easy recipe. I think everyone loves the potato/meat combo. The butter reminds me of Paula Deen, she gets carried away with butter as well!
Oh my goodness! This looks so good and so easy!! I'm from Tennessee and we love our meat and potatoes down here!!
God bless.
Ella
Mmmm looks delish! I need to make these soon!
This sounds delicious..your second photo from the top gave me an illusion that you tossed it in the air:)) looks awesome and great idea!
Ummm. Is it dinner time yet? I want these!
Wow do I love packets. Yours just looks fantastic as always. Come over and visit. We have a great grilled squash recipe today in a packet. We must think alike right?
Hey, delicious food and no washing up. Who'd say no that?
Brandie-I have made these packets before using ground beef, but yours using steak look pretty good. The meat and potatoes have a wonderful flavor, when cooked together. Thanks for sharing.
Kind of makes me wish I liked camping! Looks like a great recipe for at home too!
What an awesome idea! Oh an you can never use too much butter, no really, you can't.
😉 Mandy
My inner cavegirl is telling me Yum! I remember these when I was camping. Why is it food tastes so good when you are camping?
Look really Yumm! gloria
As a Girl Scout we used to do this with chicken and it was delish- I am trying your version on our next camping trip!
My mom made these with hamburger patties and added carrots. Hm...I think I have dinner for tonight. Thanks!
Oh Brandie I love the name of these! You make me laugh and I love the whole inner cave man part! He he :). These look delicious by the way
Looks yummy! We make something similar to this at our house, except we use chicken and mesquite seasoning (the dry mix by Grill Mates). We throw some onions and green beans in there too, as well as the potatoes, and it's rather heavenly. My hubby just calls it "campfire chicken". It's a favorite at our house.
We just made these!! So good!! Thank you!
I like that idea so much and so excited not to wash any pot and pans...so excited in fact, it's getting served up right in the foil! Now, I just need to stock up on the plastic cutlery and I'm all set.
Cute idea! I'm going to make this for our next bbq 😀
-Carrie
I made these the other night, and the meat was AWESOME. So much better than I've ever managed before. My only problem was that the potatoes were still hard, even after I extended the cooking time. Comparing to your picture, I don't think I diced them up small enough so I will try that next time. But it got me thinking..have you ever used the precooked/frozen ones, like Ore-Idas, for this recipe? Do you think those would work or would they get too mushy?
I'm loving your blog! I've got cube steaks in the crock pot right now, the 3rd recipe of yours this week. 🙂
Hi Nicole! That is so awesome to hear! So glad you liked how it turned out. I guess I should have been more specific in the post about what size to cut up the potatoes. I'll get that corrected. It's a good question about the frozen potatoes. I haven't actually tried them with this. They just might work. Gotta be real careful about the mush factor though. Would be a fun experiment to try!
Hello
I camp LOTS!!! what a great thing to cook quickly and looks like you could predo them and put in a zip bag then it is just cook it wow love it Thanks
Hey, I love camping and I love these meaty packets, too. I also like to put carrots in them. With the issue of the under-cooked potatoes, what I usually do is throw the potatoes in the microwave for a few minutes to soften them before I cut them up and add them to the packets (assuming I'm making the packets while I'm camping, I cook the potatoes and carrots a bit in the micro before I leave, and then cut and create the packets at camp). Otherwise, I've had the same issue; under-cooked potatoes and perfectly cooked meat. And meat-wise, you GOTTA try the marinade mix on the side of the Montreal Steak Seasoning jar. Soy sauce, MSSeasoning, and a little veg or olive oil. Perfection. Yum! b