Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
STEAK AND POTATO PACKETS
Folks have been making these for years as camping meals. Hence the name, Hobo Packets. You can pop your meat and veggie in a foil packet, cook it over a campfire and you got a delicious and easy meal. Add in onions and green peppers for a fun twist of flavor!
CAN YOU USE OTHER MEATS FOR HOBO PACKETS?
Absolutely! Chicken would work great as well as lean ground beef or even lean pork. I say lean meat because you don't want the meat to produce too much grease while cooking.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
steaks (ribeye or flat iron steaks work well)
olive oil
onion
russet potatoes
garlic
salted butter
salt & pepper
your favorite steak seasoning
HOW TO MAKE STEAK AND POTATO PACKETS:
Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil. Put 1 tablespoon of butter on each foil sheet. Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt & pepper. Drizzle with a bit more olive oil.
Put steak pieces on top of potatoes. Season with a bit more salt & pepper and your favorite steak seasoning. Drizzle with a bit more olive oil and put another pat of butter on top. Also, another good tip to keep your meat from getting dried out while cooking is to add a large ice cube on top of the meat!
Fold up each of the sides to make a nice little bed for the potatoes, making a square, so none of the butter and oil can escape while cooking. Preheat grill to medium-high heat (or oven to 350F degrees.) Grill packets for about 35-45 minutes. Check periodically for doneness. Be careful when opening the packets because the steam is gonna come outta there fast and furious.
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GRILLED STEAK AND POTATO PACKETS
Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
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Servings: 4
Calories: 772kcal
Ingredients
- 2-3 pounds steaks, cubed (ribeye or flat iron steaks)
- olive oil
- 1 small onion, diced or sliced
- 2 large russet potatoes
- 2 cloves garlic, minced
- 8 tablespoon salted butter
- salt and pepper, to taste
- steak seasoning, optional
Instructions
- Tear off 4 large square sheets of aluminum foil.
- Drizzle all 4 foil aluminum square pieces with olive oil.
- Put 1 tablespoon .of butter on each foil sheet.
- Dice potatoes into cubes (about 1-inch). Leaving the skin on.
- Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
- Evenly sprinkle minced garlic and diced onion over each of the four servings.
- Then sprinkle with kosher salt & pepper.
- Drizzle with a bit more olive oil.
- Put steak pieces on top of potatoes.
- Season with a bit more salt & pepper or your favorite steak seasoning.
- Drizzle with a bit more olive oil and put another pat of butter on top.
- Also, another good tip to keep your meat from getting dried while cooking is to add a large ice cube on top of the meat.
- Fold up each of the sides to make a nice little bed for the potatoes, making a square.
- So none of the butter and oil can escape while cooking.
- Preheat grill to medium-high heat.
- Grill packets for about 35-45 minutes.
- Check periodically for doneness.
Video
Notes
Be careful when opening the packets because the steam is gonna come outta there fast and furious.
Nutrition
Calories: 772kcal | Carbohydrates: 22g | Protein: 48g | Fat: 55g | Saturated Fat: 28g | Cholesterol: 199mg | Sodium: 327mg | Potassium: 1092mg | Fiber: 1g | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 8.6mg | Calcium: 46mg | Iron: 4.9mg
Nutritional Disclaimer
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Originally published: July 2011
Updated & Republished: May 2019
Embeya
Woooow.....Homemade!!! It’s the only thing that taste good! And so easy to do…
I think I will look for these and try your recipe this weekend. Thank you for sharing!
Dana
We made this and loved it! Can't wait to try it with chicken!!
Markeyta Stubblefield
Hi ! Instead of doing individual foil packets could I just line a glass dish with foil and put the cut up steaks and diced potatoes in there and cover with foil? If so how many ice cubes would you suggest? Thanks!
Lisa
Hi Brandie,
Ok I have to say that this looks so delicious and so easy, my family will think that I have cooked all day! Lol. I do have 2 questions, you said that you could cook these in the oven, how long would I cook them and also you talked about an ice cube on top of the meat to keep it moist. Would I use that instead of the butter? Thanks!
Sara
Great idea! I made this with elk steak. The ice cube is a good idea since elk is so lean. I did toss the potatoes with season salt before adding to the packets and I marinated the steak beforehand as well. We love to grill but were getting bored with just grilling meat so this will help shake things up a bit.
Jen
Do you think this would cook well in the oven?! Apartment living gets the best of our cooking experiences 🙁
Brandie @ The Country Cook
Hi Jen! Yes, of course you could do it in the oven 🙂
The Future Mrs. Vines
I'm making this tonight! I've made variations of it before, but I like your order and especially the fact that you dice the potatoes!! I can't wait to chow down!
Amy D.
This meal looks delicious!! I can't wait to try it out for my man and I. Have you ever cooked it in the oven - during winter months?
Anonymous
I've made these in the oven a few times at 350° start checking after 30 minutes
ewhatley
These look delicious and easy and by the way, there's no such thing as too much butter!
Vicki
I sometimes use sliced potatoes in the can along with canned sliced carrots drained well. I make my seasoned hamburger patty or turkey burger with a lot of sliced Viidalia onions, then add the potatoes & carrots. Season with salt and pepper & no waiting for veggies to cook so long when in a hurry. Yummy!
Farrah
Made this tonight with cut up round steak YUM!! Thanks for sharing!!
Kim Honeycutt
Do you think these could be done in the crock pot? That's my favorite way to cook.
Thanks for the recipe! Pinning it!
Jenna
We add some cut up carrots and call it hunters stew. We cooked it in coals on an open fire. Next to it we would add another foil pouch with a peach half, pat of butter, a dab of brown sugar, a few mini marshmallows and a few chocolate chips. Fold up just like the hobo pockets and heat on the grill or in hot coals. Makes a yummy dessert.
Sarah
We use to do this camping making 2 hamburger patties and putting thinly sliced potatoes slice of onion and slice of tomato on one patty and crimp two patties together and wrap in foil and let cook while we set up camp site and dinner was finished when campsite set up. Delicious.
Mary T
Hey, I love camping and I love these meaty packets, too. I also like to put carrots in them. With the issue of the under-cooked potatoes, what I usually do is throw the potatoes in the microwave for a few minutes to soften them before I cut them up and add them to the packets (assuming I'm making the packets while I'm camping, I cook the potatoes and carrots a bit in the micro before I leave, and then cut and create the packets at camp). Otherwise, I've had the same issue; under-cooked potatoes and perfectly cooked meat. And meat-wise, you GOTTA try the marinade mix on the side of the Montreal Steak Seasoning jar. Soy sauce, MSSeasoning, and a little veg or olive oil. Perfection. Yum! b
Winnybee
Hello
I camp LOTS!!! what a great thing to cook quickly and looks like you could predo them and put in a zip bag then it is just cook it wow love it Thanks
The Country Cook
Hi Nicole! That is so awesome to hear! So glad you liked how it turned out. I guess I should have been more specific in the post about what size to cut up the potatoes. I'll get that corrected. It's a good question about the frozen potatoes. I haven't actually tried them with this. They just might work. Gotta be real careful about the mush factor though. Would be a fun experiment to try!
Nicole
I made these the other night, and the meat was AWESOME. So much better than I've ever managed before. My only problem was that the potatoes were still hard, even after I extended the cooking time. Comparing to your picture, I don't think I diced them up small enough so I will try that next time. But it got me thinking..have you ever used the precooked/frozen ones, like Ore-Idas, for this recipe? Do you think those would work or would they get too mushy?
I'm loving your blog! I've got cube steaks in the crock pot right now, the 3rd recipe of yours this week. 🙂
Air Purifiers
Cute idea! I'm going to make this for our next bbq 😀
-Carrie
Sherri @ The Kitchen Prescription
I like that idea so much and so excited not to wash any pot and pans...so excited in fact, it's getting served up right in the foil! Now, I just need to stock up on the plastic cutlery and I'm all set.
Jamie
We just made these!! So good!! Thank you!
Cari Savage
Looks yummy! We make something similar to this at our house, except we use chicken and mesquite seasoning (the dry mix by Grill Mates). We throw some onions and green beans in there too, as well as the potatoes, and it's rather heavenly. My hubby just calls it "campfire chicken". It's a favorite at our house.
Muriel Miller
Oh Brandie I love the name of these! You make me laugh and I love the whole inner cave man part! He he :). These look delicious by the way
royalegacy
My mom made these with hamburger patties and added carrots. Hm...I think I have dinner for tonight. Thanks!
Deborah Dowd
As a Girl Scout we used to do this with chicken and it was delish- I am trying your version on our next camping trip!
Gloria
Look really Yumm! gloria
Veronica
My inner cavegirl is telling me Yum! I remember these when I was camping. Why is it food tastes so good when you are camping?
Mandy
What an awesome idea! Oh an you can never use too much butter, no really, you can't.
😉 Mandy
Erin
Kind of makes me wish I liked camping! Looks like a great recipe for at home too!
Becky
Brandie-I have made these packets before using ground beef, but yours using steak look pretty good. The meat and potatoes have a wonderful flavor, when cooked together. Thanks for sharing.
Sandra
This sounds delicious..your second photo from the top gave me an illusion that you tossed it in the air:)) looks awesome and great idea!
Ella
Oh my goodness! This looks so good and so easy!! I'm from Tennessee and we love our meat and potatoes down here!!
God bless.
Ella
Adora's Box
Hey, delicious food and no washing up. Who'd say no that?
Lilly
What a great and easy recipe. I think everyone loves the potato/meat combo. The butter reminds me of Paula Deen, she gets carried away with butter as well!
Kelly @ Eat Yourself Skinny
What a great idea! Wow I bet those potatoes are so flavorful, yum! 🙂
caroolinaheartstrings
Wow do I love packets. Yours just looks fantastic as always. Come over and visit. We have a great grilled squash recipe today in a packet. We must think alike right?
Haley @ The Girly Girl Cooks
Ummm. Is it dinner time yet? I want these!
Holly
Mmmm looks delish! I need to make these soon!
Lizzy
My hubby would be over the moon, too (they are so much alike...LOL). Great idea~