Grilled Hot Dog and Potato Packets
These Campfire Hot Dog Potato Packets are perfect for grilling! Hot dogs, diced potatoes, cheddar cheese, BBQ sauce and seasonings cooked in foil!
A PERFECT MEAL TO MAKE ON THE GRILL OR OVER A CAMPFIRE!
I know I’m calling this recipe ‘Campfire Hot Dog Potato Packets’ but this can totally be an oven meal or made on the grill (which is how I make it here.) This recipe is a twist on an old-fashioned meal often called ‘Hobo Packets’ which are basically some sort of meat and veggies that are wrapped in aluminum foil and cooked over an open fire. I have several recipes here on my site and it’s a meal that is a lot of fun to play around with. This one is my son’s favorite version!
CAN I USE SAUSAGE INSTEAD OF HOT DOGS?
You can use any pre-cooked meat. Cooked sausages, bratwurst and ham will all work with this. Even cooked bacon!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- baby potatoes
- onion
- butter or margarine
- garlic salt
- pepper
- cheddar cheese
- hot dogs
- barbecue sauce
- heavy duty aluminum foil
HOW TO MAKE GRILLED HOT DOGS AND POTATO PACKETS
Preheat the grill to 400f degrees. Slice potatoes in half.
Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions (optional.) Dot one tablespoon butter on top of sliced potatoes. Season potatoes with 1 teaspoon garlic salt and pepper (to taste.) Then top with 1/2 cup shredded cheddar cheese. Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packet up by folding in the sides. Continue with the last 3 packets.
Place on the preheated grill and cook for 15-20 minutes (until potatoes are fork tender.)
Carefully open the package and dig in!
Top with sliced green onions (if desired.)
CRAVING MORE? TRY THESE RECIPES!
Grilled Hot Dog Potato Packets
Ingredients
- 1.5 pounds baby potatoes, sliced in half
- ½ cup finely diced onion optional
- 4 Tablespoons butter or margarine sliced into cubes
- 4 teaspoon garlic salt divided use
- pepper to taste
- 2 cups shredded mild cheddar cheese divided use
- 4 hot dogs (optional, they can be lined or left whole)
- 1 cup barbecue sauce
- heavy duty aluminum foil
Instructions
- Preheat the grill to 400F degrees. Slice potatoes in half.
- Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions (optional)
- Dot one tablespoon butter on top of the potatoes.
- Season potatoes with 1 teaspoon garlic salt and pepper (to taste)
- Then top with 1/2 cup shredded cheddar cheese.
- Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packet up by folding in the sides. Continue with the last 3 packets.
- Place on the preheated grill and cook for 15-20 minutes (until potatoes are fork tender.)
- Carefully open the package and dig in! Top with sliced green onions (if desired.)
Notes
- Feel free to use any precooked, smoked sausage with this recipe!
- To make in the oven: Preheat oven to 400F degrees. Place the packets on a baking tray and cook for about 20 minutes or so until the potatoes are fork tender.
- If you’d like, you can slice the hot dogs before placing them into the foil packets.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
These were absolutely amazing!! The whole family loved it – thank you!