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HOT DOG CORN CASSEROLE

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This Hot Dog Corn Casserole recipe is corn casserole with a twist that both kids and adults will love when it hits the dinner table!

HOT DOG CORN CASSEROLE

This recipe for Hot Dog Corn Casserole can be a side dish or a main dish. If you're looking for a simple weeknight dinner recipe, then this is it! But it can also be a fun side dish for your holiday meals!HOT DOG CORN CASSEROLE SHOWN IN A TEAL BAKING DISH WITH A WOODEN SPOON SCOOPING OUT A SERVING

TIPS FOR MAKING THIS CORNDOG CASSEROLE:

  • Plain yogurt may be used in place of sour cream.
  • Oven times vary but the edges should be lightly browned and the center of the casserole will only jiggle very slightly. It sets up more as it cools.
  • The mustard powder does not create an overpowering mustard flavor, but really adds to the overall flavor of the dish.
  • Feel free to substitute the hot dogs with other types of sausage like kielbasa or Italian sausage. Just make sure you are using fully cooked meats, not raw.

HOT DOG CORN CASSEROLE RECIPE FROM THE COUNTRY COOK, shown being scooped out of a rectangle baking dish with a wooden spoon

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
cream style sweet corn
whole kernel sweet corn
sour cream
salted butter
shredded cheddar cheese
Jiffy Corn Muffin Mix
minced chives (optional)
mustard powder
hot dogs

HOW TO MAKE HOT DOG CORN CASSEROLE:

Preheat the oven to 350F degrees and grease an 8x8-inch baking dish (or similar size casserole dish) with nonstick spray; set aside. Combine the corn, sour cream, melted butter, cheese, Jiffy mix, chives, mustard powder, and 2 of the chopped hotdogs in a large bowl.cream style sweet corn, whole kernel sweet corn, sour cream, salted butter, shredded cheddar cheese, Jiffy Corn Muffin Mix, minced chives, mustard powder, hot dogs in a large, clear mixing bowl

Pour into the prepared baking dish.corn casserole batter poured into a casserole dish

Top with the remaining chopped hotdog. sliced hotdogs placed evenly around the top of the corn casserole batter in a blue baking dish

Bake for 45 to 55 minutes until the center only slightly jiggles. Garnish with additional chives and serve warm.fully baked Hot Dog Corn Casserole in a teal baking dish

Enjoy!

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Hot Dog Corn Casserole recipe

HOT DOG CORN CASSEROLE

This Hot Dog Corn Casserole recipe is corn casserole with a twist that both kids and adults will love when it hits the dinner table! 
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Corn Dog Casserole, Hot Dog Corn Casserole
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8
Calories: 355kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 (15 oz) can cream style sweet corn
  • 1 (15 oz) can whole kernel sweet corn, drained
  • 1 cup sour cream
  • ½ cup (1 stick) salted butter, melted
  • ½ cup shredded cheddar cheese
  • 1 (8.5 oz) box Jiffy Corn Muffin Mix
  • 1 tbsp minced chives (optional)
  • 1 tsp mustard powder
  • 3 hot dogs, chopped divided use

Instructions

  • Preheat the oven to 350F degrees and grease an 8x8-inch baking dish (or similar size casserole dish) with nonstick spray; set aside.
  • Combine the corn, sour cream, melted butter, cheese, Jiffy mix, chives, mustard powder, and 2 of the chopped hotdogs in a large bowl.
  • Pour into the prepared baking dish and top with the remaining chopped hotdog.
  • Bake for 45 to 55 minutes until the center only slightly jiggles.
  • Garnish with additional chives and serve warm.

Notes

  • Plain yogurt may be used in place of sour cream.
  • Bake time will vary slightly based on the baking dish size.
  • The mustard powder does not create an overpowering mustard flavor, but really adds to the hot dogs.

Nutrition

Calories: 355kcal | Carbohydrates: 25g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 530mg | Potassium: 106mg | Fiber: 2g | Sugar: 7g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg
Nutritional Disclaimer
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Recipe adapted from Jiffy

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Rhonda R Peters

Are you supposed to drain the whole kernel corn?

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Karen matthews

Recipe says Drain.

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